2 Ingredient Pizza Chips

Highlighted under: Quick & Easy

Enjoy a quick and easy snack with these delightful 2 Ingredient Pizza Chips that are perfect for any pizza lover!

Talia Preston

Created by

Talia Preston

Last updated on 2025-12-22T23:57:28.941Z

These 2 Ingredient Pizza Chips are a game-changer when it comes to snacking. They combine the crispy texture of chips with the classic flavors of pizza, making them an irresistible treat!

Why You Will Love This Recipe

  • Quick and easy to make with just two ingredients
  • Crispy and flavorful, perfect for dipping
  • A fun twist on traditional pizza

A Snack That Satisfies

These 2 Ingredient Pizza Chips are the ultimate snack for pizza enthusiasts. They bring together the gooey goodness of mozzarella cheese and the zesty flavor of pizza sauce in a crunchy format. Perfect for movie nights, game days, or even as a quick afternoon treat, these chips will satisfy your pizza cravings without the hassle of making a full pizza.

What makes these chips even more appealing is their simplicity. With just two ingredients, you can whip them up in no time. Whether you're a busy parent looking for a quick snack for the kids or someone who wants to indulge in a guilt-free treat, these pizza chips are your delicious answer.

Customize to Your Taste

One of the best aspects of these pizza chips is their versatility. While the basic recipe calls for mozzarella cheese and pizza sauce, you can easily customize them to fit your flavor preferences. Consider adding a sprinkle of Italian herbs like oregano or basil into the cheese mixture for that extra burst of flavor. You could also mix in some pepperoni bits, olives, or even diced bell peppers for a more hearty snack.

The topping possibilities are endless! Experiment with different types of cheese such as provolone or cheddar, or try using barbecue sauce or pesto instead of traditional pizza sauce. This recipe allows you to let your creativity shine while still keeping the cooking process fun and uncomplicated.

Perfect for Dipping

These crispy pizza chips are not just delicious on their own; they also make a fantastic base for various dips. Serve them alongside marinara sauce for a classic pairing, or try them with ranch dressing for a surprising twist. You can also whip up a quick guacamole or a creamy spinach dip for a delightful contrast in flavors.

Hosting a party? These pizza chips are sure to be a hit among your guests. Set up a dipping station with different sauces and toppings, and let everyone create their perfect snack. This interactive element adds a fun touch to your gatherings and allows everyone to enjoy a personalized snack experience.

Ingredients

Pizza Chips

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce

Enjoy your pizza chips fresh out of the oven!

Instructions

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese with the pizza sauce until well combined.

Bake the Chips

Using a tablespoon, scoop the cheese mixture onto the prepared baking sheet, spacing them about an inch apart. Flatten each scoop slightly with the back of the spoon.

Cook Until Crisp

Bake in the preheated oven for 10-15 minutes or until the edges are golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving.

Serve with extra pizza sauce for dipping!

Storage Tips

If you find yourself with leftover pizza chips, storing them properly is key to maintaining their crispiness. Allow the chips to cool completely before transferring them to an airtight container. Store them at room temperature, and enjoy within a few days for the best flavor and texture.

To revive any leftover chips that may have lost their crunch, simply pop them back in a preheated oven at 350°F (175°C) for a few minutes. This quick reheating will help restore their original crispiness, making them just as enjoyable as when they were freshly baked.

Nutritional Information

These 2 Ingredient Pizza Chips offer a tasty alternative to traditional snacks without compromising on flavor. With the main ingredients being mozzarella cheese and pizza sauce, they are a source of protein and calcium, making them a satisfying choice for a quick bite.

However, it's essential to enjoy them in moderation, especially if you are watching your calorie intake. Pairing them with fresh veggies or a hearty salad can round out your snack or meal, making it more nutritious while still enjoying the delightful taste of pizza.

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Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other cheeses like cheddar or a blend for different flavors.

→ How do I store leftovers?

Store any leftover pizza chips in an airtight container at room temperature for up to 2 days.

→ Can I make these chips spicy?

Absolutely! Add some crushed red pepper flakes to the cheese mixture for a spicy kick.

→ What can I serve with these pizza chips?

These chips pair well with marinara sauce, ranch dressing, or even guacamole for a fun twist.

2 Ingredient Pizza Chips

Enjoy a quick and easy snack with these delightful 2 Ingredient Pizza Chips that are perfect for any pizza lover!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Talia Preston

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Pizza Chips

  1. 1 cup shredded mozzarella cheese
  2. 1/2 cup pizza sauce

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a bowl, mix the shredded mozzarella cheese with the pizza sauce until well combined.

Step 02

Using a tablespoon, scoop the cheese mixture onto the prepared baking sheet, spacing them about an inch apart. Flatten each scoop slightly with the back of the spoon.

Step 03

Bake in the preheated oven for 10-15 minutes or until the edges are golden brown and crispy. Remove from the oven and let them cool for a few minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 16g