Baked Ground Beef And Rice Skillet

Name: Baked Ground Beef And Rice Skillet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup uncooked long grain rice; 1 can (15 oz) diced tomatoes; 1 onion, chopped; 1 bell pepper, chopped; 2 cups beef broth; 1 cup frozen mixed vegetables; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food Bliss

I absolutely love making this Baked Ground Beef and Rice Skillet for family dinners. It's a one-pan dish that combines savory ground beef, fluffy rice, and a medley of vegetables, making it not only delicious but also incredibly convenient. The flavors meld beautifully as everything bakes together, and the easy cleanup means I can spend more time enjoying my meal rather than slaving over the dishes. I’ll never pass up a hearty meal that satisfies everyone at the table!

Created by

Talia Preston

Last updated on 2026-02-08T02:00:36.122Z

When I first tried making this dish, I was impressed by how easily it came together. Using just one skillet meant less cleanup, which is perfect for my busy family nights. I combined ground beef, spices, and vegetables with rice, and the aroma that filled my kitchen had everyone asking what was for dinner!

To ensure the rice cooked perfectly, I slightly adjusted the liquid ratio in the skillet. Letting everything cook covered allows the flavors to blend beautifully. Trust me, it's a recipe worth adding to your weeknight rotation!

Why You'll Love This Recipe
Hearty, comforting dish that warms the soul
Simple preparation with minimal cleanup
Packed with flavors that everyone in the family will enjoy

Perfecting the Browning Process

Browning the ground beef properly is crucial for maximizing flavor in this skillet dish. Aim for medium heat to avoid burning while ensuring the meat develops a rich, caramelized exterior. It should take about 5-7 minutes for the beef to brown. If you notice any steam rather than a nice sear, increase the heat slightly to encourage browning. A good tip is to break the meat into smaller pieces to promote uniform cooking and browning.

After browning the beef, draining the excess fat ensures that the final dish does not become greasy. This step is essential, particularly when using higher-fat ground beef. If you prefer leaner meat, opt for ground turkey or chicken as a healthier alternative. The flavors will still meld deliciously without sacrificing taste.

Understanding the Role of Rice

The choice of rice significantly impacts the texture of this dish. Long grain rice works best because it remains fluffy and separate once cooked, preventing a mushy outcome. Be sure to measure the rice accurately for perfect results. If you’re in a pinch, you could substitute with jasmine rice, but adjust the cooking time accordingly since jasmine rice cooks slightly faster.

To enhance the overall flavor, consider toasting the uncooked rice in the skillet after you sauté the vegetables. This extra step can impart a nutty aroma to the dish. Cook it for about 2 minutes until it’s slightly golden. Just be cautious not to let it burn, as that can impart an off taste.

Making It Your Own

This Baked Ground Beef and Rice Skillet is a canvas for creativity. Try adding different vegetables based on what you have on hand or what’s in season. Zucchini, spinach, or corn can add vibrant colors and nutrients. If you prefer a spicy kick, toss in some diced jalapeños or a sprinkle of red pepper flakes along with the seasonings.

For an extra layer of flavor, consider incorporating herbs such as oregano or thyme. Adding fresh herbs at the end can give a bright, fresh burst compared to dried herbs, which should be added at the beginning to integrate their flavors during cooking. Don't hesitate to play around until you find your perfect balance!

Ingredients

Gather your ingredients to prepare for this hearty dish.

Ingredients

1 lb ground beef
1 cup uncooked long grain rice
1 can (15 oz) diced tomatoes
1 onion, chopped
1 bell pepper, chopped
2 cups beef broth
1 cup frozen mixed vegetables
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup shredded cheese (optional)

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps to create a delicious baked skillet meal.

Sauté the Aromatics

In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add the chopped onion and bell pepper, cooking until softened.

Combine Ingredients

Stir in the rice, diced tomatoes (with juice), beef broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Bring to a boil.

Bake the Skillet

Cover the skillet and reduce the heat to low. Let it simmer for 20 minutes or until rice is cooked. If using cheese, sprinkle it on top and cover until melted.

Enjoy your delicious baked skillet meal with loved ones!

Pro Tips

For added flavor, consider mixing in some spices like paprika or cumin. You can also substitute the ground beef with ground turkey or chicken for a lighter option.

Storing and Reheating Leftovers

This dish stores wonderfully, making it perfect for meal prep. Once cooled, transfer leftovers into airtight containers and store in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. Just ensure it's in a freezer-safe container to avoid freezer burn. To reheat, thaw overnight in the fridge before warming it on the stovetop over medium heat, adding a splash of beef broth to keep it moist.

When reheating, take care not to overcook the rice, as it can become mushy. Stir occasionally and monitor it closely, ensuring it is heated through—around 7-10 minutes should suffice. If you find the rice has dried out, a few tablespoons of broth can revive it beautifully.

Serving Suggestions

This skillet is hearty enough to be a stand-alone meal, but it pairs nicely with a simple side salad or some crusty bread to scoop up the leftovers. For a festive presentation, serve it in the skillet itself, garnished with fresh herbs or a dollop of sour cream for added creaminess.

If you want to elevate your dish, consider a sprinkle of fresh cilantro or parsley right before serving. This adds a pop of color and freshness that counters the richness of the beef and cheese. Alternatively, a side of pickled vegetables can provide a tangy contrast that will brighten each bite.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid. Brown rice typically takes about 45-50 minutes to cook.

→ Is it possible to freeze the leftovers?

Absolutely! Let the dish cool completely before freezing in an airtight container. It can last up to 3 months.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even plant-based meat alternatives for a different flavor or dietary preference.

→ Can I add more vegetables?

Definitely! Feel free to add your choice of vegetables like zucchini, spinach, or mushrooms for extra nutrition.