Baked Ground Beef And Rice Skillet

Name: Baked Ground Beef And Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup long-grain white rice; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 1 cup shredded cheese (cheddar or mozzarella); 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Quick Everyday Eats

I love making this Baked Ground Beef and Rice Skillet for dinner because it's a one-pan wonder that requires minimal cleanup. The combination of savory beef, fluffy rice, and melty cheese creates a comforting and hearty meal everyone enjoys. In just about 40 minutes, I can prepare a delicious dish that not only fills my family’s bellies but also warms their hearts. It's a great way to pack in proteins and carbs all in one bite, making it a favorite for busy weeknights.

Created by

Talia Preston

Last updated on 2026-02-08T02:05:36.003Z

When I first set out to make a skillet meal, I wanted something simple yet satisfying. This Baked Ground Beef and Rice Skillet has become one of my go-to recipes because it combines everything I love about comfort food. The trick I discovered is to slightly undercook the rice during the initial steps, ensuring that it absorbs the flavors beautifully as it bakes.

One memorable night, I experimented by adding diced bell peppers and onions for extra flavor, and it elevated the dish to new heights. The melted cheese on top added a creamy texture that just ties the whole meal together. I can confidently say this recipe is a crowd-pleaser!

Why You'll Love This Recipe
A comforting one-pan meal that’s easy to prepare
Savory ground beef is infused with spices and layered with cheesy goodness
Perfect for busy weeknights or meal prep

Understanding the Ingredients

The foundation of this Baked Ground Beef and Rice Skillet rests on a few key ingredients. The ground beef provides not just protein but also a rich, savory flavor that permeates the entire dish. When selecting beef, look for a blend that is around 80% lean to ensure there’s sufficient fat for flavor without being too greasy. If you prefer a leaner option, ground turkey or chicken can work just as well, though you might want to add a touch of olive oil to maintain moisture.

Long-grain white rice is ideal for this recipe because it cooks up fluffy and separates easily, absorbing the savory juices without becoming mushy. Make sure to rinse the rice prior to cooking to remove excess starch, which can lead to clumping. If you're in a pinch, you can substitute instant rice, but be sure to adjust the cooking time accordingly, as it cooks much faster.

Baking and Cooking Techniques

This one-pan dish utilizes both stovetop and oven techniques, which are crucial for achieving that desired texture and flavor blend. After browning the beef, simmer the mixture with the rice and liquids covered on low heat. This step allows the flavors to meld together and the rice to absorb the moisture—look for bubbles around the edges to indicate proper simmering. If at any point the mixture appears too dry during simmering, feel free to add a splash of water or broth to maintain moisture.

One of my favorite tips is to keep an eye on the cheese while broiling. Since every oven is slightly different, broil on low to avoid burning. It only takes 2-3 minutes for the cheese to become perfectly bubbly and golden, so stay close and monitor closely—you want it to melt beautifully rather than risk a charred topping.

Ingredients

1 lb ground beef
1 cup long-grain white rice
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 cup shredded cheese (cheddar or mozzarella)
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened. Stir in the ground beef, cooking until browned. Drain excess fat.

Add Rice and Liquids

Once the beef is cooked, add rice, diced tomatoes with their juice, beef broth, paprika, salt, and pepper. Stir well to combine.

Bake the Skillet

Cover the skillet and bring the mixture to a boil. Reduce the heat and simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.

Top with Cheese

Remove the skillet from heat. Sprinkle cheese evenly on top. Place the skillet in the oven and broil for 2-3 minutes, or until the cheese is bubbly and golden brown.

Pro Tips

For added flavor, consider including a dash of hot sauce or a sprinkle of herbs like oregano or thyme. Feel free to customize the recipe by adding vegetables such as peas or corn for a colorful twist.

Make-Ahead and Storage Tips

This Baked Ground Beef and Rice Skillet is a fantastic make-ahead dish. You can prepare the beef and rice mixture earlier in the day, store it in the refrigerator, and then bake it right before dinner. If you're aiming for meal prep, consider dividing the finished dish into individual portions. It reheats well in the microwave—just sprinkle a bit of extra cheese on top before warming to enhance the flavor and keep it creamy.

For longer storage, you can freeze the dish before broiling the cheese. Portion it into freezer-safe containers, and it can last up to three months. When you're ready to enjoy, let it thaw in the fridge overnight, then bake at 350°F until heated through and top it with cheese for that final touch.

Flavor Variations and Serving Suggestions

Feel free to customize this dish to suit your taste! Adding chopped bell peppers or corn during the bell pepper cooking step can boost the flavor and add texture. For a twist, try mixing in a packet of taco seasoning in place of the paprika for a zesty alternative. You can even swap the beef for black beans or lentils for a vegetarian-friendly option while still delivering a hearty meal.

When serving, consider adding a fresh green salad or steamed vegetables on the side to round out the meal. A dollop of sour cream or a sprinkle of fresh herbs like cilantro or parsley can elevate the dish further, adding freshness and a delightful contrast to the rich flavors of the baked skillet.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and increase the liquid as brown rice takes longer to cook.

→ Is this dish freezer-friendly?

Absolutely! You can freeze leftovers in an airtight container for up to 3 months.

→ Can I substitute ground beef with another protein?

Yes, ground turkey or chicken can be used as a lighter alternative.

→ What can I serve with this dish?

It pairs well with a fresh salad or some crusty bread to soak up the delicious juices.