Chocolate Covered Cherries

Name: Chocolate Covered Cherries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 fresh cherries with stems; 200g dark chocolate, chopped; 50g white chocolate, for drizzling (optional); Sea salt, for garnish (optional)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Covered Cherries, especially when fresh cherries are in season. The process of dipping each cherry in luscious melted chocolate fills my kitchen with the sweet aroma of indulgence. It’s a treat that combines the tartness of cherries with the rich, velvety chocolate coating. This delightful dessert is perfect for special occasions or just when I need a little pick-me-up. Plus, they make a stunning presentation when arranged on a platter. I can’t wait for you to try making these yourself!

Created by

Talia Preston

Last updated on 2026-01-07T13:19:16.978Z

When I first tried making Chocolate Covered Cherries, I was amazed at how simple yet elegant they could be. My favorite part of the process is selecting the juiciest cherries at the market, as they truly enhance the flavor. I often play with different types of chocolate to see what pairs best with the fruit. Each variety offers a unique twist to the flavor profile, making each batch special.

One tip I found incredibly helpful is to chill the cherries beforehand. This simple step helps the chocolate harden quickly, giving you that satisfying snap when you take a bite. Trust me; this little trick will elevate your chocolate-covered cherries to a whole new level of deliciousness!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh cherries
A perfect balance of sweetness and tartness
Impressive yet easy to make for any occasion

      

Choosing the Right Cherries

When making Chocolate Covered Cherries, selecting the best cherries is crucial for achieving maximum flavor. Look for firm, plump cherries with vibrant color and sturdy stems to ensure freshness. I recommend using sweet varieties like Bing or Rainier cherries, as their natural sugar complements the dark chocolate beautifully. If you're feeling adventurous, try experimenting with sour cherries for a delightful contrast in flavors.

It's essential to wash and dry the cherries thoroughly before dipping. Any moisture can cause the chocolate to seize or not adhere properly. To maintain the cherries' integrity, leave the stems on; this not only makes them easier to dip but also adds to their visual appeal.

Tips for Melting Chocolate

Melting chocolate can be tricky, but following a few simple steps can result in smooth, glossy chocolate that's perfect for dipping. Always microwave the chocolate in short bursts of 30 seconds, stirring in between to prevent it from burning, as chocolate can easily go from melted to scorched in seconds. Aim for a glossy liquid consistency before dipping the cherries.

If you're using a double boiler instead, ensure the water doesn't touch the bottom of the bowl; this helps regulate the temperature. If you find the chocolate has seized, you can add a teaspoon of coconut oil or vegetable shortening to rescue it. This addition will help restore a pourable texture while not affecting the chocolate's flavor significantly.

Ingredients

Gather the following ingredients to make your own Chocolate Covered Cherries:

Ingredients

12 fresh cherries with stems
200g dark chocolate, chopped
50g white chocolate, for drizzling (optional)
Sea salt, for garnish (optional)

Now that you have everything you need, let's move on to the cooking process!

Instructions

Follow these steps to create delicious Chocolate Covered Cherries:

Prepare the Cherries

Start by washing your cherries gently under cold water. Pat them dry with a clean towel, ensuring there is no moisture left, as this will help the chocolate adhere better.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.

Dip the Cherries

Hold a cherry by its stem and dip it into the melted chocolate. Make sure to coat it evenly and let the excess chocolate drip back into the bowl.

Chill the Cherries

Place the chocolate-dipped cherries on a parchment-lined baking sheet and chill in the refrigerator for about 15 minutes to allow the chocolate to set.

Drizzle with White Chocolate (Optional)

If desired, melt the white chocolate and use a fork to drizzle it over the chilled cherries for a decorative touch.

Garnish and Serve

Sprinkle a pinch of sea salt on top of the cherries for an added flavor boost before serving. Enjoy your delightful homemade treat!

And just like that, you have delicious Chocolate Covered Cherries ready to be enjoyed!

Pro Tips

To enhance the flavor, consider adding a splash of orange liqueur to the cherries before dipping them in chocolate. This adds an extra layer of richness that works beautifully with the chocolate.

Storage and Shelf Life

Chocolate Covered Cherries can be stored in an airtight container in the refrigerator for up to a week. However, for optimal texture and flavor, it's best to enjoy them within the first few days. As the cherries release moisture over time, they can cause the chocolate to bloom, resulting in a less visually appealing dessert.

If you wish to make these well in advance, consider freezing them instead. Arrange the dipped cherries in a single layer on a baking sheet and freeze until solid. Once firm, transfer them to a freezer-safe container, and they can last for up to three months. To serve, simply take them out of the freezer and allow them to thaw for about 10-15 minutes before enjoying.

Variations and Customizations

While dark chocolate is a classic coating for cherries, don't hesitate to explore other chocolate types! Milk chocolate offers a creamier texture, while white chocolate can add a sweet and buttery flavor. Additionally, incorporating flavored extracts, like orange or almond, into the melted chocolate can enhance the overall profile of the treat.

For a festive twist, consider rolling the chocolate-dipped cherries in crushed nuts or sprinkles before chilling. This adds both texture and flavor, making your treat even more delightful. You could also create themed versions by drizzling colored chocolate for various holidays or celebrations.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will provide a sweeter flavor profile, while dark chocolate is richer and slightly more bitter.

→ How long do the chocolate-covered cherries last?

You can store them in an airtight container in the refrigerator for up to 3 days. However, they are best enjoyed fresh!

→ Can I freeze chocolate-covered cherries?

Yes, you can freeze them! Just make sure to place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container.

→ What's the best way to melt chocolate?

The best method is to melt chocolate in a microwave or using a double boiler. Stir often to prevent burning and achieve a smooth texture.