Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup sugar; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I recently experimented with a recipe for Cottage Cheese Brownies with Raspberries, and it was a delightful surprise. The combination of creamy cottage cheese and tart raspberries creates a rich, decadent treat that's not overly sweet. I love how the cottage cheese adds moisture while keeping the brownies light and fluffy. Plus, with the vibrant red raspberries, they're not only delicious but visually appealing as well. This recipe has quickly become a favorite in our household, merging health and indulgence seamlessly.

Created by

Talia Preston

Last updated on 2026-01-13T03:49:08.673Z

When I first decided to incorporate cottage cheese into brownies, I wasn't sure how it would turn out. The result was astonishing! The creaminess of cottage cheese blends perfectly with cocoa, resulting in fudgy brownies that feel indulgent without the guilt. I often recommend using fresh raspberries, as they provide tiny bursts of tartness that elevate the richness of the chocolate.

Another tip I learned during this process is to bake the brownies just until a toothpick comes out with a few moist crumbs rather than completely clean. This ensures they are soft and brownie-like in texture rather than dry. Trust me, following this method makes a significant difference!

        Why You'll Love These Brownies
        Rich chocolate flavor enhanced with fresh raspberries
Creamy cottage cheese adds moisture without heaviness
Perfectly sweet but balanced with tartness from the berries

      

The Role of Cottage Cheese

Cottage cheese is a star ingredient in this brownie recipe, contributing to a moist and fluffy texture. The proteins from the cottage cheese help to bind the ingredients, creating a structure that holds together beautifully without the heaviness of traditional brownies. If you're looking for an even creamier texture, you can substitute full-fat cottage cheese or blend it until smooth before adding it to the mixture.

The presence of cottage cheese also adds a subtle tang that complements the sweetness of the sugar and the tartness of the raspberries. This unique flavor balance elevates the brownies, making them not just a dessert but a sophisticated treat. For those who are lactose intolerant, a lactose-free cottage cheese can be used without compromising the recipe's integrity.

Working with Raspberries

Fresh raspberries bring both flavor and vibrant color to these brownies. When folding them into the batter, it’s important to be gentle to avoid bursting the berries and staining the chocolate mixture. Aim to fold them in just before the batter is fully combined, maintaining some whole raspberries that will create lovely bursts of flavor as you bite into the brownies.

If raspberries aren't in season, you can use frozen berries instead. Just be sure to thaw and drain them before adding to the batter to prevent excess moisture. Other berry options, like blueberries or blackberries, can also work well if you're looking for a different flavor profile while still maintaining that fruity burst in each bite.

Baking Tips for Perfect Brownies

Achieving the perfect brownie texture is about timing and temperature. Bake them until the edges are set and slightly puffed, and the center should still be soft but no longer liquid. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. If the toothpick comes out completely clean, they may be overbaked, losing that desirable fudginess.

For a richer flavor, allow the brownies to rest for a few hours or even overnight before slicing. This resting period helps the flavors deepen, making every bite more delicious. Also, using a sharp knife wrapped in warm water will help create clean cuts when slicing, giving you those perfect, beautiful squares ready to impress your family or guests.

Ingredients

Gather the following ingredients to get started:

Brownie Ingredients

1 cup cottage cheese
1/2 cup sugar
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup fresh raspberries

Once you have everything ready, it's time to bake!

Instructions

Follow these steps to create your delicious brownies:

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Ingredients

In a large bowl, combine the cottage cheese and sugar, mixing until smooth. Stir in the melted butter and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together cocoa powder, flour, baking powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in raspberries gently.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your delicious Cottage Cheese Brownies!

Pro Tips

For an even more decadent treat, top the brownies with a dollop of whipped cream or serve with a scoop of vanilla ice cream.

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, which can extend their freshness for about a week. Make sure to separate layers with parchment paper to prevent sticking.

You can also freeze these brownies for up to three months. Wrap each brownie individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature or microwave them for about 15-20 seconds to bring back their fudginess.

Serving Suggestions

These Cottage Cheese Brownies are delightful on their own, but serving them with a scoop of vanilla ice cream or a dollop of whipped cream can elevate your dessert experience. A drizzle of raspberry sauce over the top might also bring a refreshing touch that pairs beautifully with the chocolate.

For a fun twist, consider serving the brownies as a layer in a parfait. Layer brownie chunks, Greek yogurt, and fresh raspberries in a glass for a deliciously decadent yet somewhat healthier dessert option. This will not only look impressive but also add a different texture to your enjoyment.

Troubleshooting Common Issues

If your brownies come out too dry, ensure that you’re measuring your flour correctly. Spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag, which can compact the flour and result in a drier texture.

Another common issue could be uneven baking, which can occur if your oven is not correctly calibrated. To avoid this, consider using an oven thermometer to check that the temperature is accurate. Also, rotating the baking pan halfway through the baking time can help ensure even cooking on all sides of the brownies.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt or silken tofu as alternatives for a similar texture.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I use frozen raspberries?

Yes, but make sure to thaw and drain them to avoid making the batter too wet.

→ What can I add for extra flavor?

Consider adding chocolate chips or nuts for added texture and flavor!