Creamy Garlic Chicken With Mushrooms

Name: Creamy Garlic Chicken With Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz mushrooms, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food Bliss

I absolutely love cooking creamy garlic chicken with mushrooms because it combines savory flavors into a comforting dish that's perfect for any occasion. The rich, creamy sauce envelops tender chicken and earthy mushrooms, creating a harmony that makes it hard to resist. Whether I serve it with pasta, rice, or crusty bread, this dish quickly becomes a family favorite. Plus, the best part is it only takes around 30 minutes to whip up, making it a fantastic option for busy weeknights while still feeling fancy enough for special occasions.

Created by

Talia Preston

Last updated on 2026-02-16T06:47:36.359Z

When I first tried making creamy garlic chicken with mushrooms, I was blown away by how easy it was to create such a luxurious dish at home. I remember experimenting with the garlic and cream proportions until I found the perfect balance, which gives the sauce its signature flavor. The blend of sautéed mushrooms and garlic infuses the dish with a depth that truly elevates the chicken, making it feel gourmet.

This recipe has quickly become a staple in my kitchen. One tip I always share with friends is to not rush the sautéing process; allowing the garlic to become slightly golden before adding the cream ensures that the flavors develop beautifully. It’s those little details that make this meal unforgettable!

Why You Will Love This Recipe
Creamy, rich sauce that perfectly complements tender chicken.
Earthy mushrooms add depth and a satisfying texture.
Quick to prepare, making it perfect for weeknight dinners.

The Role of Mushrooms

Mushrooms are a vital component of this dish, offering an earthy flavor that beautifully enhances the overall taste profile. I prefer a mix of cremini and button mushrooms for a varied texture, but you can also experiment with shiitake or portobello if you’re looking for a more robust flavor. Make sure to slice them evenly so they cook at the same rate, getting that perfect tender consistency without turning mushy.

When sautéing the mushrooms, it’s important not to overcrowd the pan. Doing so can cause them to steam rather than brown, which affects both flavor and texture. A good rule of thumb is to spread them out in a single layer, adjusting the cooking time slightly if you're working with larger batches.

Perfecting the Cream Sauce

The cream sauce is the star of the show, providing that luscious mouthfeel that makes this dish feel indulgent. When you add the heavy cream, make sure your heat is on low to prevent it from curdling. Stir continuously until the sauce reaches a glossy consistency, usually around 5 minutes, and don’t be afraid to adjust the thickness with a bit more cream or chicken broth based on your preference.

Incorporating a splash of white wine before adding the chicken broth can elevate the flavor of the cream sauce, adding acidity and depth. If you don’t have white wine, a squeeze of lemon juice can also provide a refreshing brightness that complements the richness of the cream.

Serving Suggestions and Storage

This creamy garlic chicken with mushrooms pairs wonderfully with a variety of side dishes. For a hearty meal, serve it over fettuccine or rice to soak up the sauce. If you're watching carbs, consider a bed of sautéed spinach or zucchini noodles for a lighter option. A sprinkle of freshly grated Parmesan cheese on top can also elevate the dish dramatically.

As for storage, this dish can be kept in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the chicken moist and the sauce creamy. If you want to make it ahead, cook the chicken and sauce separately, then combine them just before serving to maintain the best texture.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
8 oz mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add the chicken to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Sauté the Mushrooms and Garlic

In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they begin to soften. Add the minced garlic and cook for an additional minute until fragrant.

Make the Cream Sauce

Pour in the chicken broth and let it simmer for 3-4 minutes. Reduce the heat to low and stir in the heavy cream, mixing well. Allow the sauce to thicken slightly, about 5 minutes.

Combine and Serve

Return the cooked chicken to the skillet, coating it in the creamy sauce. Let it heat through for a couple of minutes. Garnish with fresh parsley before serving.

Pro Tips

For an extra kick, try adding a pinch of red pepper flakes to the sauce while it simmers. It adds a lovely warmth that complements the creaminess well.

Troubleshooting Common Issues

One common mistake when making creamy sauces is overheating after adding the cream. If you notice it starting to curdle, quickly reduce the heat, and if needed, add a splash of chicken broth to help smooth it out. Stirring continuously can also help incorporate any bits sticking to the bottom of the pan, ensuring a smooth consistency.

If your sauce ends up too thin, don't worry! You can rapidly thicken it by mixing in a cornstarch slurry (equal parts cornstarch and cold water) and letting it simmer for a minute. Alternatively, allow the sauce to reduce further on low heat, stirring occasionally, until it reaches your desired thickness.

Ingredient Substitutions for Dietary Needs

If you're looking to lighten the dish, consider substituting half-and-half for the heavy cream. While it won’t be as rich, it will still create a creamy texture, especially once thickened. For dairy-free options, coconut cream can lend a pleasing richness without sacrificing flavor — just be aware of its distinct taste and sweetness.

For those needing gluten-free options, ensure that your chicken broth is gluten-free and pair the dish with quinoa or gluten-free pasta. This way, you can enjoy all the delicious flavors without compromising on dietary preferences.

Scaling Up or Down

Scaling this recipe is quite straightforward. For larger families or gatherings, simply double the ingredients while keeping an eye on cooking times, especially for the chicken. Use two skillets if needed to avoid overcrowding, which ensures even cooking.

Conversely, if you’re cooking for one or two, it's easy to halve the recipe. Don’t forget that leftover cream sauce can be delicious with vegetables or a quick omelet, ensuring nothing goes to waste while still enjoying the flavors when cooking smaller portions.

Questions About Recipes

→ Can I use other types of mushrooms?

Yes, you can substitute with shiitake or portobello mushrooms for a different flavor profile.

→ How can I make this dish lighter?

You can use half-and-half instead of heavy cream to reduce the calorie count while still keeping some creaminess.

→ What should I serve with creamy garlic chicken?

This dish pairs excellently with pasta, rice, or even mashed potatoes to soak up the delicious sauce.

→ Can I prepare this recipe in advance?

While it's best served fresh, you can pre-cook the chicken and store it separately. Just reheat and add to the sauce when ready to serve.