Crowd Friendly Breakfast Sliders

Name: Crowd Friendly Breakfast Sliders
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 sliders
Ingredients: 12 sweet Hawaiian rolls; 6 large eggs; 6 slices of cooked bacon, crumbled; 1 cup shredded cheddar cheese; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Butter for greasing the baking dish

Highlighted under: Quick Everyday Eats

I love starting the day with something hearty, and these Crowd Friendly Breakfast Sliders are my ultimate go-to for a gathering. They’re not only delicious, but they're also quick to assemble. Every bite delivers a satisfying combination of fluffy egg, crispy bacon, and melted cheese, making mornings feel special. Whether it's for a family brunch or a casual get-together, these sliders will impress your guests while allowing you to enjoy your time with them. Trust me, once you try these, you’ll keep coming back for more!

Created by

Talia Preston

Last updated on 2026-02-15T05:57:36.380Z

When I first created these breakfast sliders, I wanted something that could please both adults and kids alike. Watching families gather around the breakfast table has always been a joy for me, and these sliders help foster those moments. I used sweet Hawaiian rolls to add a hint of sweetness that perfectly balances the richness of the eggs and bacon.

One tip I can share is to bake the sliders covered with foil for the first part of cooking, keeping them moist. Then, remove the foil to let the tops brown slightly. This way, you get a truly crowd-friendly dish that everyone will rave about!

Why You Will Love This Recipe
Easy to make ahead and simply bake when ready to serve
Ideal for brunch gatherings or even as a grab-and-go breakfast option
A delightful combination of flavors and textures in each slider

The Role of Eggs in Breakfast Sliders

Eggs are the star ingredient of these Breakfast Sliders, providing a rich source of protein and heartiness that sets the tone for your morning. Whisking the eggs with milk adds creaminess and helps create a custard-like filling that ensures each bite is moist rather than dry. This combination is crucial for achieving the perfect texture that complements the fluffy Hawaiian rolls.

When cooking the egg mixture, be careful not to overcook it in the oven, as this can lead to rubbery eggs. The goal is for the eggs to set just until they are firm but still soft, which typically takes about 25-30 minutes total baking time. Keep an eye on the sliders during the final minutes—look for a slight jiggle and golden edges for optimal doneness.

Cheese Choices and Layering Techniques

Using shredded cheddar cheese not only adds flavor but also creates a beautiful melty texture that binds the filling together. If you're looking to experiment, feel free to swap out cheddar for other cheeses like Monterey Jack or even a spicy pepper jack to kick up the flavor. Just ensure that whatever cheese you choose melts well, or you'll lose that iconic gooeyness that makes these sliders so enjoyable.

While layering, remember to distribute the cheese and egg mixture evenly across the rolls. This ensures that each slider has the same delectable combination of flavors. For a unique twist, consider adding some sautéed vegetables such as spinach or bell peppers into the egg mix; they'll add both nutrition and colorful appeal!

Ingredients

Gather the following ingredients to make these tasty sliders:

Ingredients

12 sweet Hawaiian rolls
6 large eggs
6 slices of cooked bacon, crumbled
1 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Butter for greasing the baking dish

Make sure to have all your ingredients ready for a smooth cooking experience!

Instructions

Follow these simple steps to create your fabulous breakfast sliders:

Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a baking dish with butter and set it aside.

Prepare the Filling

In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the crumbled bacon and half of the cheddar cheese.

Assemble the Sliders

Slice the Hawaiian rolls in half and place the bottom halves in the greased baking dish. Pour the egg mixture evenly over the rolls and then sprinkle with the remaining cheese. Top with the top halves of the rolls.

Bake

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden and the egg is set.

Serve and Enjoy

Let the sliders cool for a few minutes before slicing and serving. Enjoy your breakfast sliders warm!

Serve these sliders warm for the best experience!

Pro Tips

Feel free to customize these sliders with additional ingredients like spinach, tomatoes, or your favorite breakfast meats to make them even more decadent.

Make-Ahead and Storage Tips

These Breakfast Sliders can be made ahead of time, which is particularly handy for busy mornings or planned gatherings. After assembling them, cover the dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to cook, simply remove the wrap and bake as instructed, adding a few extra minutes to account for the chill.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. For reheating, place them in a microwave-safe dish and cover to keep moisture in, heating in short increments until warmed through. Alternatively, for crispy tops, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Serving Suggestions

These sliders are perfect for any occasion, but they also shine as part of a more substantial brunch spread. Consider pairing them with fresh fruit, a yogurt parfait, or a light salad to balance the richness of the sliders. You might even offer a selection of dips, such as a zesty salsa or a creamy avocado spread, to enhance the flavor experience.

For a fun twist, serve them on a platter with different sauces or toppings, allowing guests to customize their sliders. I love adding a dollop of hot sauce or sriracha for those who enjoy a kick. This interactive element not only adds to the meal but also sparks conversation among guests as they create their perfect bite.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the sliders the night before. Just cover and refrigerate before baking.

→ What can I substitute for bacon?

You can use sausage, turkey bacon, or even veggies for a vegetarian option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

→ Can I freeze the sliders?

Yes, these sliders can be frozen before baking. Just thaw and bake as directed when ready.