Easy Roasted Pears with Blue Cheese, Walnuts and Honey

Name: Easy Roasted Pears with Blue Cheese, Walnuts and Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ripe pears, halved and cored; 100g blue cheese, crumbled; 50g walnuts, roughly chopped; 3 tablespoons honey; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Baking & Desserts

This delightful dessert combines the sweetness of roasted pears with the savory flavor of blue cheese, crunchy walnuts, and a drizzle of honey, making it a perfect treat for any occasion.

Created by

Talia Preston

Last updated on 2025-12-18T15:35:36.926Z

These Easy Roasted Pears with Blue Cheese, Walnuts, and Honey are not only simple to prepare but also elegant enough to impress your guests. The combination of flavors and textures creates a deliciously complex dish that is perfect as an appetizer or a light dessert.

        Why You Will Love This Recipe
        The perfect balance of sweet and savory flavors
Quick and easy to prepare, making it ideal for any skill level
A stunning presentation that will wow your guests

      

The Perfect Pairing of Flavors

Roasted pears are a delightful treat that showcase the natural sweetness of the fruit, while blue cheese adds a rich, tangy contrast. The combination of these two ingredients creates a flavor profile that is both unique and satisfying. As the pears roast, their sugars caramelize, enhancing their sweetness and creating a beautiful golden color that is visually appealing.

Adding walnuts introduces a crunchy texture that complements the soft pears and creamy cheese. The earthiness of the walnuts balances the dish, making every bite a harmonious blend of flavors. This recipe is a testament to how simple ingredients can come together to create something extraordinary.

A Versatile Dessert for Any Occasion

One of the great things about this roasted pears recipe is its versatility. It can be served as a simple weeknight dessert or dressed up for a special occasion. Whether hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. You can even serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Additionally, this recipe allows for customization. Feel free to experiment with different types of nuts or cheeses based on your preferences. You can also add spices like cinnamon or nutmeg for a warm, cozy flavor, making it adaptable to various tastes and themes.

Nutritional Benefits

This delightful dessert isn't just tasty; it's also packed with nutritional benefits. Pears are a great source of dietary fiber, which can aid digestion and promote a feeling of fullness. They are also rich in vitamins C and K, contributing to overall health and well-being.

Blue cheese, while indulgent, contains calcium and protein, which are essential for strong bones and muscle health. Walnuts are known for their heart-healthy fats and antioxidants, making this dessert not only a treat for the taste buds but also a nourishing choice.

Ingredients

Gather these ingredients to make your delicious roasted pears:

Ingredients

4 ripe pears, halved and cored
100g blue cheese, crumbled
50g walnuts, roughly chopped
3 tablespoons honey
1 tablespoon olive oil
Salt and pepper to taste

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your roasted pears:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Pears

Place the pear halves in a baking dish, cut side up. Drizzle with olive oil, and sprinkle with salt and pepper.

Roast the Pears

Roast the pears in the preheated oven for about 15 minutes, or until they are tender and slightly caramelized.

Add Blue Cheese and Walnuts

Remove the pears from the oven. Sprinkle the crumbled blue cheese and chopped walnuts over each pear half.

Finish with Honey

Drizzle honey over the pears and return to the oven for an additional 5 minutes.

Serve

Remove from the oven and serve warm. Enjoy your delicious roasted pears!

These pears can be served warm or at room temperature.

Tips for Perfectly Roasted Pears

For the best results, choose ripe pears that yield slightly when pressed. This ensures they will be tender after roasting without becoming mushy. Varieties such as Bosc or Anjou are excellent choices due to their firm texture and sweet flavor.

Make sure to cut the pears in half and core them thoroughly to allow the flavors to penetrate the fruit. Drizzling with olive oil helps enhance the roasting process, adding a subtle flavor while promoting even cooking.

Serving Suggestions

Serve these roasted pears warm, straight from the oven. They pair beautifully with a glass of dessert wine or a cup of coffee. For an added touch, consider garnishing with fresh herbs like thyme or rosemary to enhance the presentation and add an aromatic element.

If you're feeling adventurous, try pairing the dish with a dollop of mascarpone cheese or a scoop of gelato. This adds an extra layer of creaminess that perfectly complements the roasted pears and blue cheese.

Questions About Recipes

→ Can I use other types of cheese?

Yes, goat cheese or feta can also be delicious alternatives.

→ How can I make this recipe vegan?

You can substitute the blue cheese with a vegan cheese option and use maple syrup instead of honey.

→ What can I serve with these roasted pears?

They pair wonderfully with a simple green salad or can be served as a topping for a cheese board.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.