Fudgy Cottage Cheese Brownies

Name: Fudgy Cottage Cheese Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the rich, fudgy goodness of these cottage cheese brownies that are both satisfying and surprisingly nutritious.

Created by

Talia Preston

Last updated on 2026-01-04T11:34:15.052Z

These fudgy cottage cheese brownies are not only a delicious treat but also a healthier alternative to traditional brownies. The cottage cheese adds protein and moisture, making them irresistibly fudgy!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with creamy cottage cheese
Fudgy texture that melts in your mouth
A healthier twist on a classic dessert

      

A Deliciously Unique Brownie Experience

These Fudgy Cottage Cheese Brownies are not just another dessert; they are a delightful reimagining of the classic brownie that brings a nutritious twist. By incorporating cottage cheese, we achieve a moist and fudgy texture while adding a boost of protein. This makes them a guilt-free indulgence you can feel good about enjoying any time of day.

The rich chocolate flavor will satisfy any sweet tooth, while the creamy cottage cheese enhances the overall mouthfeel. Each bite offers a perfect balance of sweetness and depth, making these brownies an instant favorite for both kids and adults alike. These brownies are perfect for sharing at gatherings or enjoying solo with a cup of coffee.

Healthier Dessert Option

Traditional brownies can be laden with butter and sugar, but these Fudgy Cottage Cheese Brownies offer a healthier alternative without compromising on taste. The use of cottage cheese not only adds protein but also keeps the brownies moist, reducing the need for excessive fats. This means you can enjoy a decadent dessert that aligns better with your health goals.

Moreover, with only half a cup of sugar and the richness of cocoa powder, the sweetness is just right, allowing the chocolate flavor to shine. You can easily customize the recipe by using alternatives like coconut sugar or even a sugar substitute to suit your dietary needs, making these brownies versatile for everyone.

Perfect for Any Occasion

These brownies are incredibly versatile, making them suitable for various occasions. Whether you’re hosting a party, celebrating a birthday, or simply satisfying a sweet craving, they are sure to impress. Their fudgy texture is perfect for pairing with a scoop of vanilla ice cream or a dollop of whipped cream, elevating your dessert experience.

Additionally, they store well, so you can make a batch ahead of time and enjoy them throughout the week. Simply keep them in an airtight container, and they will remain fresh and delicious for several days. This makes them a convenient choice for meal prep or a quick snack.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend Cottage Cheese

In a blender, combine cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Mix Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir until just combined.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

For the best texture, allow the brownies to cool completely before slicing.

Tips for Perfect Brownies

To achieve the best results with your Fudgy Cottage Cheese Brownies, be sure to blend the cottage cheese until it is completely smooth. This ensures that there are no lumps in the batter, leading to a uniformly fudgy texture. If you prefer a richer flavor, consider adding a pinch of espresso powder to intensify the chocolate taste.

It's also essential to not overmix the batter once the dry ingredients are added. Gently folding in the flour mixture will help maintain the brownies' density and prevent them from becoming too cake-like. Remember, a few lumps are perfectly fine.

Storing and Serving Suggestions

After baking, allow the brownies to cool completely before cutting, as this will help them firm up and make slicing easier. For serving, dusting the tops with powdered sugar or drizzling with melted chocolate can add an elegant touch. Pair them with fresh berries for a refreshing contrast that brightens the rich flavor.

If you have leftovers, store them in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, consider freezing individual squares wrapped in plastic wrap, making it easy to enjoy a treat anytime.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will still keep the brownies moist.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.

→ What can I substitute for sugar?

You can use coconut sugar or a sugar substitute like erythritol for a lower-calorie option.