Jalapeno Poppers with Smoky Cream Cheese

Name: Jalapeno Poppers with Smoky Cream Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Ingredients: 12 fresh jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup breadcrumbs; 1 egg, beaten

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers with Smoky Cream Cheese for gatherings! These spicy, cheesy bites never fail to impress and are always a crowd-pleaser. The combination of the smoky cream cheese filling and the crispy outer layer creates a perfect harmony of flavors and textures. I enjoy experimenting with the spices, customizing them to add a unique twist. No matter the occasion, these poppers make a fantastic appetizer that's both fun and satisfying to eat!

Created by

Talia Preston

Last updated on 2026-01-14T01:34:14.295Z

When I first made Jalapeno Poppers with Smoky Cream Cheese, I was pleasantly surprised by how much flavor came from such simple ingredients. I carefully craft a filling that blends cream cheese with smoked paprika and cheddar, giving it that irresistible smoky flavor. The key is to roast the jalapenos gently to bring out their natural sweetness while keeping them vibrant and spicy.

After perfecting my recipe, I found that the crunchiness added from the breadcrumbs elevates the dish, enhancing each bite. I decided to serve them at my last party, and they disappeared almost instantly! If you love a little kick in your appetizers, these poppers are definitely for you.

        Why You'll Love These Jalapeno Poppers
        Creamy, smoky filling that is bursting with flavor
Perfectly balanced heat for everyone to enjoy
Crunchy exterior that adds texture to each bite

      

Selecting the Perfect Jalapenos

Choosing the right jalapenos is crucial for achieving the perfect balance of heat and flavor. Look for firm, dark green peppers that are free from blemishes or soft spots. The size of the jalapeno also matters; larger peppers can hold more filling, while smaller peppers often have a slightly fiercer heat. If you prefer milder poppers, opt for jalapenos that have less pronounced bumps on their skin, as these often indicate a lower capsaicin content.

Before you start preparing the jalapenos, it's a good idea to wear gloves while handling them. This will prevent the capsaicin from irritating your skin. After slicing, if you find the jalapenos too spicy, you can soak them in a mixture of water and vinegar for about 30 minutes to mellow the heat without compromising their flavor.

Crafting the Smoky Filling

The combination of cream cheese and shredded cheddar cheese creates a creamy filling that melts beautifully and balances the spice of the jalapenos. I recommend using full-fat cream cheese for an ultra-smooth texture, allowing it to blend seamlessly with the other ingredients. The smoked paprika is what truly elevates this dish, lending a deep, rich flavor that complements the spice of the peppers.

Feel free to add a kick by incorporating diced cooked bacon or chorizo into the filling for extra depth and savory goodness. For a herbaceous note, tossing in chopped fresh cilantro or parsley can provide a refreshing contrast to the smoky flavors. Experimenting with different cheese types, like pepper jack or gouda, can also yield delightful variations.

Crispy Coating Techniques

Achieving a crispy exterior is all about proper coating techniques. After stuffing the jalapenos, make sure to fully dip each one in the beaten egg; this acts as a glue for the breadcrumbs, ensuring they adhere well during baking. For an extra crunch, consider double coating by dipping again in the egg and breadcrumbs after the first layer has set, which will give your poppers an even thicker crispy shell.

When baking, keep an eye on them starting at the 15-minute mark. Look for golden edges and a slightly puffed filling to gauge doneness. If you want an even crispier finish, broil the poppers for 1-2 minutes at the end of baking, but watch closely to prevent burning.

Ingredients for Jalapeno Poppers

For the Poppers

12 fresh jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs
1 egg, beaten

Gather all these ingredients to get started on your delicious Jalapeno Poppers!

How to Prepare Jalapeno Poppers

Prepare Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.

Make Filling

In a bowl, mix the softened cream cheese, cheddar cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.

Stuff Jalapenos

Spoon the cream cheese mixture into each jalapeno half, ensuring they are generously filled.

Coat with Breadcrumbs

Dip each stuffed jalapeno into beaten egg, then roll them in breadcrumbs to coat evenly.

Bake the Poppers

Place the coated jalapenos on a baking sheet and bake for 20 minutes or until golden brown and crispy.

Serve and Enjoy

Once done, remove from the oven and let them cool slightly before serving. Enjoy your spicy, smoky treat!

These Jalapeno Poppers can be served with your favorite dipping sauce!

Pro Tips

For extra flavor, try adding crispy bacon bits to the cream cheese filling or serve with a side of sour cream mixed with lime juice.

Make-Ahead Tips

If you're planning for a gathering, prepare the stuffed jalapenos up to a day in advance. Simply follow the steps up to the coating phase, then cover them with plastic wrap and refrigerate. This not only saves time but allows the flavors to meld beautifully. When you’re ready to serve, just coat them with egg and breadcrumbs and bake as directed, adding a few extra minutes if baking from cold.

For longer storage, consider freezing the unbaked poppers. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer-safe container. When you’re ready to cook, bake them directly from frozen, increasing the baking time by 5-10 minutes until they are golden and crispy.

Serving Suggestions

These jalapeno poppers can be served on a platter alongside a variety of dipping sauces to enhance the flavor experience. Creamy ranch or sour cream complements the heat beautifully, while a sweet chili sauce can add an interesting sweet note. For an extra twist, try serving them with a homemade avocado lime dressing to contrast the richness of the filling.

For a fuller meal, consider pairing the poppers with grilled meats or as a topping on nachos. They also work wonderfully chopped up and tossed into a quesadilla for a unique flavor infusion. You can even serve them alongside a refreshing cucumber salad to balance out the spice.

Common Troubleshooting

If your jalapeno poppers turn out soggy, it could be due to excess moisture trapped in the peppers. Make sure to pat the jalapenos dry after washing, and consider baking them on a wire rack atop your baking sheet to allow airflow, which will help achieve a crispier texture.

Should you find the filling too runny, ensure the cream cheese is fully softened but not overly wet. If needed, add a bit more shredded cheese or even a tablespoon of flour to thicken the mixture. This will help it hold shape better during baking.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes! You can prepare the poppers and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.

→ What can I use instead of cream cheese?

You can substitute cream cheese with ricotta or a dairy-free alternative if you prefer.

→ Are these poppers spicy?

They are mildly spicy due to the jalapenos. If you want them less spicy, be sure to remove the seeds and membranes.

→ Can I freeze jalapeno poppers?

Yes, you can freeze them before baking. Just make sure to thaw them in the fridge before baking as directed.