Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; Oil for frying; Salt to taste; 1 cup mayonnaise; 2 tablespoons hot sauce; 1 tablespoon Cajun seasoning; 1 tablespoon chopped fresh parsley

Highlighted under: Global Flavors

Indulge in the bold flavors of Louisiana Voodoo Fries, a spicy and savory twist on classic fries, perfect for any gathering.

Created by

Talia Preston

Last updated on 2025-12-22T23:57:32.118Z

Discover the magic of Louisiana cuisine with these flavorful Voodoo Fries. They are loaded with spices and topped with a creamy sauce that captures the essence of the South.

        Why You Will Love This Recipe
        Spicy kick that awakens your taste buds
Crispy fries smothered in creamy goodness
Perfect for game day or casual gatherings

      

The Perfect Appetizer

Louisiana Voodoo Fries are the ultimate appetizer that can steal the show at any gathering. Their bold flavors and crispy texture make them an irresistible choice for parties, game days, or casual get-togethers. The combination of spicy Voodoo sauce and perfectly fried potatoes creates a delightful contrast that will have your guests reaching for more.

Not only are these fries delicious, but they are also easy to prepare. With just a few ingredients and simple steps, you can whip up a batch in no time. Plus, they can be served as a stand-alone dish or paired with burgers, sandwiches, or salads for a complete meal. The versatility of Voodoo Fries ensures they will fit seamlessly into any menu.

Flavor Profile

The flavor profile of Louisiana Voodoo Fries is a true celebration of Cajun cuisine. The crispy russet potatoes serve as the perfect canvas for the creamy, spicy Voodoo sauce. The hot sauce adds a fiery kick, while the Cajun seasoning brings an aromatic blend of spices that elevate the dish to new heights. Fresh parsley not only adds vibrancy but also balances the richness of the sauce.

This dish embodies the essence of Louisiana cooking, where bold flavors and a touch of heat are celebrated. Each bite is a flavorful journey that transports you straight to the heart of New Orleans. Whether you are a fan of spicy food or just looking to try something new, these fries will not disappoint.

Customization Options

One of the best aspects of Louisiana Voodoo Fries is their adaptability. Feel free to customize the heat level of the Voodoo sauce to suit your taste. If you prefer milder flavors, reduce the amount of hot sauce or substitute it with a milder variety. For those who crave more heat, consider adding extra hot sauce or even a sprinkle of cayenne pepper to the mix.

You can also experiment with additional toppings to make these fries even more indulgent. Consider adding shredded cheese, jalapeños, or crumbled bacon for an extra layer of flavor. The possibilities are endless, allowing you to create your own signature version of this classic dish.

Ingredients

Gather the following ingredients to get started on your delicious Voodoo Fries:

For the Fries

4 large russet potatoes
Oil for frying
Salt to taste

For the Voodoo Sauce

1 cup mayonnaise
2 tablespoons hot sauce
1 tablespoon Cajun seasoning
1 tablespoon chopped fresh parsley

Make sure to prepare everything before you start cooking for the best experience!

Instructions

Follow these steps to create your Louisiana Voodoo Fries:

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into fries and soak in cold water for at least 30 minutes to remove excess starch.

Make the Voodoo Sauce

In a bowl, mix together the mayonnaise, hot sauce, Cajun seasoning, and parsley until well combined. Set aside.

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes, pat them dry, and fry in batches until golden brown and crispy, about 5-7 minutes.

Season and Serve

Remove fries from oil, drain on paper towels, and season with salt. Serve hot with the Voodoo sauce drizzled on top or on the side for dipping.

Enjoy your flavorful Louisiana Voodoo Fries!

Serving Suggestions

Louisiana Voodoo Fries can be served as a stand-alone dish or as a side to complement a variety of meals. Pair them with juicy burgers, crispy fried chicken, or even shrimp po'boys for a true taste of Louisiana. Their bold flavors are sure to enhance any dish, making them a perfect sidekick for your main course.

For a more casual experience, set up a DIY fry bar at your next gathering. Offer a selection of toppings such as cheese, green onions, or even chili, allowing guests to create their own personalized Voodoo Fries. This interactive element adds fun to your meal and encourages creativity.

Storage and Reheating

If you find yourself with leftovers, storing Louisiana Voodoo Fries is simple. Allow the fries to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. However, the fries may lose their crispiness, so reheating them correctly is essential.

To reheat, preheat your oven to 400°F (200°C) and spread the fries in a single layer on a baking sheet. Bake for about 10-15 minutes or until heated through and crispy again. Avoid using the microwave, as this can make them soggy. With these reheating tips, you can enjoy your flavorful fries even after the party is over.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, you can use frozen fries for convenience. Just follow the cooking instructions on the package.

→ What kind of hot sauce should I use?

Any hot sauce you enjoy will work, but Louisiana-style hot sauces are recommended for an authentic flavor.

→ Can I bake these fries instead of frying?

Yes, you can bake the fries at 425°F (220°C) for about 30-35 minutes, flipping halfway through until crisp.

→ How can I store leftovers?

Store any leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.