One Pot Creamy Vegetable Soup
Highlighted under: Comfort Food
Savor the comforting goodness of this One Pot Creamy Vegetable Soup, packed with vibrant vegetables and creamy texture. Perfectly seasoned and easy to make, this wholesome recipe is ideal for cozy nights in or a hearty lunch. Enjoy the delicious blend of flavors while keeping cleanup to a minimum—ideal for busy weeknights!
This creamy vegetable soup is a delightful way to incorporate more veggies into your diet. With its flavorful broth and rich texture, it's a dish that warms the soul.
A Comforting Meal in a Bowl
Nothing beats a warm bowl of soup on a chilly evening. This One Pot Creamy Vegetable Soup is a delightful blend of nutritious ingredients that not only tantalizes the taste buds but also warms the soul. Each spoonful is brimming with vitamins and minerals from fresh vegetables, making it a perfect option for those seeking both comfort and nourishment.
The creamy texture adds a rich element that balances the natural flavors of the vegetables. With every bite, you'll experience a delightful medley that is both satisfying and wholesome. It's the ideal meal to enjoy while snuggled up on the couch with a good book or a favorite show.
Quick and Easy Preparation
One of the best features of this soup is its simplicity. With all ingredients easily accessible and requiring minimal prep work, even novice cooks can whip up a delicious meal in no time. The entire process can be completed in under an hour, allowing you to enjoy a homemade dish without spending all day in the kitchen.
By using just one pot, you'll minimize cleanup as well, leaving you more time to relax after a long day. This makes it an excellent choice for busy weeknights when time is scarce but a satisfying meal is essential.
Versatile and Adaptable
This One Pot Creamy Vegetable Soup is incredibly versatile. Feel free to customize it by adding your favorite vegetables or proteins. Zucchini, bell peppers, or even quinoa can elevate the soup to new heights. If you're looking for a protein boost, consider adding shredded chicken or beans.
Moreover, dietary preferences or restrictions can easily be accommodated. Substitute heavy cream with a plant-based cream for a vegan option, or opt for low-sodium broth to keep it heart-healthy. This soup invites creativity, making it a perfect canvas for your culinary imagination.
Ingredients
Vegetable Ingredients
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup chopped spinach
- 1 cup diced tomatoes
Soup Base
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Mix and match your favorite vegetables for a personalized soup!
Cooking Steps
Prepare Vegetables
Chop all vegetables and set them aside.
Saute Vegetables
In a large pot, heat olive oil over medium heat. Add carrots, celery, and potatoes. Saute for about 5 minutes.
Add Broth and Cream
Pour in vegetable broth and bring to a boil. Then add heavy cream, garlic powder, salt, and pepper.
Simmer
Reduce heat and let the soup simmer for 20 minutes until vegetables are tender.
Stir in Spinach and Tomatoes
Add chopped spinach and diced tomatoes, cooking for another 5 minutes.
Serve hot with crusty bread for a delightful meal!
Storage and Reheating Tips
Leftover soup can be stored in an airtight container in the refrigerator for up to five days. To maintain the creaminess, it's best to reheat it gently on the stovetop over low heat. Stir occasionally to ensure an even heating process, adding a splash of broth or water if it thickens too much during storage.
For longer storage, consider freezing individual portions. This way, you can enjoy this comforting soup on busy days without having to cook from scratch. Just be sure to let it cool fully before transferring to freezer-safe containers.
Pairing Suggestions
To enhance your dining experience, consider pairing this delightful soup with a crusty loaf of bread or a fresh side salad. A slice of garlic bread or a warm baguette will complement the creamy texture beautifully and add a satisfying crunch that contrasts perfectly with the smooth soup.
For a more substantial meal, a simple Caesar salad or kale salad can provide a refreshing contrast to the richness of the soup. This combination not only rounds out the meal but elevates it to an exciting dining experience for family or guests alike.
One Pot Creamy Vegetable Soup
Savor the comforting goodness of this One Pot Creamy Vegetable Soup, packed with vibrant vegetables and creamy texture. Perfectly seasoned and easy to make, this wholesome recipe is ideal for cozy nights in or a hearty lunch. Enjoy the delicious blend of flavors while keeping cleanup to a minimum—ideal for busy weeknights!
Created by: Talia Preston
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Vegetable Ingredients
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup chopped spinach
- 1 cup diced tomatoes
Soup Base
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Chop all vegetables and set them aside.
In a large pot, heat olive oil over medium heat. Add carrots, celery, and potatoes. Saute for about 5 minutes.
Pour in vegetable broth and bring to a boil. Then add heavy cream, garlic powder, salt, and pepper.
Reduce heat and let the soup simmer for 20 minutes until vegetables are tender.
Add chopped spinach and diced tomatoes, cooking for another 5 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 5g