One Pot Creamy Vegetable Soup

Highlighted under: Comfort Food

Savor the comforting goodness of this One Pot Creamy Vegetable Soup, packed with vibrant vegetables and creamy texture. Perfectly seasoned and easy to make, this wholesome recipe is ideal for cozy nights in or a hearty lunch. Enjoy the delicious blend of flavors while keeping cleanup to a minimum—ideal for busy weeknights!

Talia Preston

Created by

Talia Preston

Last updated on 2025-12-11T13:55:47.226Z

This creamy vegetable soup is a delightful way to incorporate more veggies into your diet. With its flavorful broth and rich texture, it's a dish that warms the soul.

A Comforting Meal in a Bowl

Nothing beats a warm bowl of soup on a chilly evening. This One Pot Creamy Vegetable Soup is a delightful blend of nutritious ingredients that not only tantalizes the taste buds but also warms the soul. Each spoonful is brimming with vitamins and minerals from fresh vegetables, making it a perfect option for those seeking both comfort and nourishment.

The creamy texture adds a rich element that balances the natural flavors of the vegetables. With every bite, you'll experience a delightful medley that is both satisfying and wholesome. It's the ideal meal to enjoy while snuggled up on the couch with a good book or a favorite show.

Quick and Easy Preparation

One of the best features of this soup is its simplicity. With all ingredients easily accessible and requiring minimal prep work, even novice cooks can whip up a delicious meal in no time. The entire process can be completed in under an hour, allowing you to enjoy a homemade dish without spending all day in the kitchen.

By using just one pot, you'll minimize cleanup as well, leaving you more time to relax after a long day. This makes it an excellent choice for busy weeknights when time is scarce but a satisfying meal is essential.

Versatile and Adaptable

This One Pot Creamy Vegetable Soup is incredibly versatile. Feel free to customize it by adding your favorite vegetables or proteins. Zucchini, bell peppers, or even quinoa can elevate the soup to new heights. If you're looking for a protein boost, consider adding shredded chicken or beans.

Moreover, dietary preferences or restrictions can easily be accommodated. Substitute heavy cream with a plant-based cream for a vegan option, or opt for low-sodium broth to keep it heart-healthy. This soup invites creativity, making it a perfect canvas for your culinary imagination.

Ingredients

Vegetable Ingredients

  • 2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 cup chopped spinach
  • 1 cup diced tomatoes

Soup Base

  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Mix and match your favorite vegetables for a personalized soup!

Cooking Steps

Prepare Vegetables

Chop all vegetables and set them aside.

Saute Vegetables

In a large pot, heat olive oil over medium heat. Add carrots, celery, and potatoes. Saute for about 5 minutes.

Add Broth and Cream

Pour in vegetable broth and bring to a boil. Then add heavy cream, garlic powder, salt, and pepper.

Simmer

Reduce heat and let the soup simmer for 20 minutes until vegetables are tender.

Stir in Spinach and Tomatoes

Add chopped spinach and diced tomatoes, cooking for another 5 minutes.

Serve hot with crusty bread for a delightful meal!

Storage and Reheating Tips

Leftover soup can be stored in an airtight container in the refrigerator for up to five days. To maintain the creaminess, it's best to reheat it gently on the stovetop over low heat. Stir occasionally to ensure an even heating process, adding a splash of broth or water if it thickens too much during storage.

For longer storage, consider freezing individual portions. This way, you can enjoy this comforting soup on busy days without having to cook from scratch. Just be sure to let it cool fully before transferring to freezer-safe containers.

Pairing Suggestions

To enhance your dining experience, consider pairing this delightful soup with a crusty loaf of bread or a fresh side salad. A slice of garlic bread or a warm baguette will complement the creamy texture beautifully and add a satisfying crunch that contrasts perfectly with the smooth soup.

For a more substantial meal, a simple Caesar salad or kale salad can provide a refreshing contrast to the richness of the soup. This combination not only rounds out the meal but elevates it to an exciting dining experience for family or guests alike.

Secondary image

One Pot Creamy Vegetable Soup

Savor the comforting goodness of this One Pot Creamy Vegetable Soup, packed with vibrant vegetables and creamy texture. Perfectly seasoned and easy to make, this wholesome recipe is ideal for cozy nights in or a hearty lunch. Enjoy the delicious blend of flavors while keeping cleanup to a minimum—ideal for busy weeknights!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Talia Preston

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Vegetable Ingredients

  1. 2 cups chopped carrots
  2. 1 cup chopped celery
  3. 1 cup diced potatoes
  4. 1 cup chopped spinach
  5. 1 cup diced tomatoes

Soup Base

  1. 4 cups vegetable broth
  2. 1 cup heavy cream
  3. 2 tablespoons olive oil
  4. 1 teaspoon garlic powder
  5. Salt and pepper to taste

How-To Steps

Step 01

Chop all vegetables and set them aside.

Step 02

In a large pot, heat olive oil over medium heat. Add carrots, celery, and potatoes. Saute for about 5 minutes.

Step 03

Pour in vegetable broth and bring to a boil. Then add heavy cream, garlic powder, salt, and pepper.

Step 04

Reduce heat and let the soup simmer for 20 minutes until vegetables are tender.

Step 05

Add chopped spinach and diced tomatoes, cooking for another 5 minutes.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 15g
  • Carbs: 30g
  • Protein: 5g