Quick Oven-Baked Meatballs Recipe

Name: Quick Oven-Baked Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp dried basil; Marinara sauce; Cooked spaghetti or sub rolls

Highlighted under: Quick & Easy

Quick Oven-Baked Meatballs are the perfect solution for a speedy weeknight dinner! Juicy, flavorful, and made with simple ingredients, these meatballs are a family favorite.

Created by

Talia Preston

Last updated on 2025-12-30T00:13:10.803Z

These Quick Oven-Baked Meatballs are not only easy to make, but they are also packed with flavor. Perfect for pasta, sandwiches, or as an appetizer, these meatballs will quickly become a staple in your home.

        Why You'll Love This Recipe
        Juicy and tender meatballs baked to perfection
Versatile dish that pairs well with various sauces and sides
Quick and easy preparation, ideal for busy weeknights

      

The Perfect Weeknight Meal

When it comes to quick weeknight dinners, Quick Oven-Baked Meatballs stand out as an ideal choice. Not only are they easy to prepare, but they also require minimal cleanup, allowing you to enjoy more time with your family. The combination of simple ingredients and straightforward steps means that even novice cooks can whip these up in no time.

These meatballs can be made ahead of time and stored in the fridge or freezer, making them a fantastic option for meal prep. Simply reheat them in the oven or microwave when you're ready to serve. Pair them with your favorite sauce and sides, and you have a delicious meal ready in minutes!

Customization Options

One of the best features of this meatball recipe is its versatility. Feel free to experiment with different types of ground meat, such as turkey, chicken, or even plant-based alternatives for a healthier twist. You can also add other herbs or spices to customize the flavor profile according to your preference.

If you're looking for a kick, consider adding crushed red pepper flakes or a dash of hot sauce to the mixture. For those who enjoy a sweeter taste, mixing in finely chopped onions or bell peppers can enhance the meatballs further. The possibilities are endless!

Serving Suggestions

Quick Oven-Baked Meatballs are incredibly adaptable when it comes to serving. For a classic Italian dinner, serve them over a bed of spaghetti with marinara sauce, garnished with extra Parmesan and fresh basil. Alternatively, for a hearty lunch option, place them in toasted sub rolls with melted cheese and your choice of toppings for a satisfying meatball sandwich.

For a lighter option, consider serving them with a side salad or steamed vegetables. These meatballs also make great appetizers; simply serve them with toothpicks and a variety of dipping sauces for your guests to enjoy.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil

For Serving

Marinara sauce
Cooked spaghetti or sub rolls

Make sure all ingredients are fresh for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, oregano, and basil. Mix until well combined.

Form the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake the Meatballs

Bake in the preheated oven for 20 minutes, or until cooked through and browned on the outside.

Serve

Serve the meatballs with marinara sauce over cooked spaghetti or in sub rolls.

Enjoy your delicious meatballs!

Storing and Reheating Meatballs

To store leftover meatballs, place them in an airtight container and refrigerate for up to three days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last for up to three months in the freezer, ready to be enjoyed whenever you want a quick meal.

Reheating is simple; just place the meatballs in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat them in the microwave for a quick fix, but be cautious as they may dry out if overcooked.

Nutritional Information

These Quick Oven-Baked Meatballs are not only delicious but also provide a good source of protein, essential for muscle repair and overall health. The addition of fresh parsley adds a touch of vitamins and minerals, while the breadcrumbs help bind the ingredients together without adding excessive calories.

By using lean ground beef and whole-grain breadcrumbs, you can make this dish even healthier. Pair it with whole-grain pasta or a side of vegetables to create a balanced meal that satisfies both your taste buds and nutritional needs.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used for a leaner option.

→ How do I store leftovers?

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatballs?

Absolutely! Freeze cooked meatballs in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I serve with meatballs?

They pair well with pasta, rice, or in sandwiches. You can also serve them as an appetizer with toothpicks!