Simple Chicken and Rice Soup

Name: Simple Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup long-grain rice; 4 cups chicken broth; 2 cups mixed vegetables (carrots, peas, corn); 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up your day with this comforting Simple Chicken and Rice Soup recipe. Packed with tender chicken, fluffy rice, and nutritious vegetables, this easy-to-make dish is perfect for busy weeknights or cozy family gatherings. Enjoy the nourishing flavors in every bowl, making it a go-to favorite for all ages.

Created by

Talia Preston

Last updated on 2025-12-01T14:04:05.573Z

This Simple Chicken and Rice Soup is not only easy to make but also delicious and comforting. It reminds me of family gatherings where we would sit together, enjoying warm bowls of soup while sharing stories. The combination of tender chicken, rice, and vegetables creates a hearty meal that warms both the body and the soul.

Hearty and Healthy Ingredients

This Simple Chicken and Rice Soup is more than just a comforting meal; it’s a nutrient-packed option that provides a balance of protein, carbohydrates, and essential vitamins. The boneless, skinless chicken breasts not only offer lean protein but also keep the dish light yet satisfying. Accompanying the chicken are fluffy long-grain rice, which adds a hearty texture, and a medley of mixed vegetables that enrich the soup with color and nutrition.

The broth serves as the base for all these wonderful ingredients, infusing the soup with a depth of flavor that makes each spoonful enjoyable. Using high-quality chicken broth ensures that your soup is both flavorful and nourishing, while allowing the ingredients to shine. The added benefits of fresh garlic and onion lend a delicious aroma and a boost of health benefits, including immune support.

Perfect for Any Occasion

One of the wonderful aspects of this Simple Chicken and Rice Soup is its versatility. It’s an ideal dish for various occasions, whether it be a cozy family dinner, a comforting meal when you're feeling under the weather, or even a quick weeknight dish that takes minimal effort yet delivers maximum satisfaction. Its simplicity appeals to all age groups, making it a reliable choice for busy parents and picky eaters alike.

Additionally, you can customize this recipe with what you have on hand. Feel free to substitute different vegetables or grains, or even add herbs for extra flavor. This adaptability makes the soup a staple in any kitchen, allowing you to enjoy a comforting bowl whenever you desire. Don’t hesitate to experiment; the possibilities are endless!

Tips for Success

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
1 cup long-grain rice
4 cups chicken broth
2 cups mixed vegetables (carrots, peas, corn)
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to rinse the rice before cooking to remove excess starch.

Cooking Steps

Prepare the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent. Add the chicken breasts and cook for about 5 minutes on each side until browned.

Add the Broth and Rice

Pour in the chicken broth and bring it to a boil. Once boiling, add the rice and mixed vegetables. Season with salt and pepper to taste.

Simmer and Serve

Reduce the heat to low, cover the pot, and let it simmer for about 25 minutes or until the rice is fully cooked and has absorbed the broth. Remove the chicken, shred it, and return it to the pot. Stir well and garnish with fresh parsley before serving.

Serve the soup warm, and enjoy with your favorite bread!

Storage and Reheating Tips

If you have leftovers, store your Simple Chicken and Rice Soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. For longer storage, consider freezing portions for future meals. When freezing, it’s best to omit the rice, as it tends to become mushy when reheated. Instead, add freshly cooked rice during the reheating process to maintain its texture.

When you're ready to enjoy the soup again, simply reheat it on the stove over medium heat, stirring occasionally until warmed through. If the soup appears too thick, add a splash of broth or water to reach your desired consistency. Enjoying your homemade soup couldn’t be easier!

Serving Suggestions

For a complete meal, serve your Simple Chicken and Rice Soup with a side of crusty bread or warm breadsticks. A crisp green salad can also complement the flavors well, adding freshness and crunch to your meal. If you're in the mood for a little indulgence, consider topping the soup with some shredded cheese or a dollop of sour cream for extra creaminess.

Don’t forget to include your favorite condiments on the table! A sprinkle of freshly cracked black pepper or a drizzle of hot sauce can take this soup to the next level, allowing each person to customize their bowl to their liking. With so many ways to enjoy, it’s no wonder this soup quickly becomes a household favorite.

Questions About Recipes

→ Can I use leftover chicken?

Yes, shredded leftover chicken works great in this recipe.

→ Can I make this soup in advance?

Absolutely! Just store it in an airtight container in the fridge for up to 3 days.