Skillet Lemon Chicken With Orzo

Name: Skillet Lemon Chicken With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup orzo pasta; 2 tablespoons olive oil; 1 cup low-sodium chicken broth; 1 medium onion, diced; 2 cloves garlic, minced; 2 lemons (zest and juice); Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Quick Everyday Eats

I absolutely love making Skillet Lemon Chicken With Orzo because it’s such a vibrant and comforting dish that comes together effortlessly. With succulent chicken, bright lemon, and creamy orzo, it elevates any weeknight dinner into something special. The lemony flavor infuses every bite, making it refreshing and satisfying. Plus, every ingredient cooks in one pan, which means less mess and cleanup—a win-win situation in my kitchen!

Created by

Talia Preston

Last updated on 2026-02-07T18:01:35.945Z

When I first tried my hand at Skillet Lemon Chicken with Orzo, I was amazed by how simple yet flavorful it turned out. The key is to let the chicken sear perfectly before adding the orzo and broth. This not only keeps the chicken juicy but also allows it to impart a wonderful flavor to the orzo as it cooks.

Another tip I've learned is to save a little lemon zest to sprinkle on just before serving. It brightens up the dish and enhances the lemon flavor, bringing everything together beautifully. I guarantee it will impress your family and friends!

Why You Will Love This Recipe
Zesty lemon flavor that brightens up your meal
One-pan preparation for easy cooking and cleanup
Juicy chicken paired with creamy orzo for a comforting bite

The Importance of Fresh Ingredients

Using fresh ingredients plays a pivotal role in elevating the flavors of Skillet Lemon Chicken with Orzo. Fresh chicken thighs are more succulent and contribute a juicy texture that frozen options simply can't match. Ensure the lemon you use is firm and heavy; this indicates a higher juice content, maximizing the zesty flavor of your dish. When you use fresh herbs, such as parsley for garnish, it not only enhances presentation but also adds a burst of brightness that ties the whole dish together.

Additionally, quality olive oil can make a significant difference in the overall taste. Opt for extra virgin olive oil for its robust flavor, and make sure it's at a temperature just shy of smoking—about 375°F—when searing the chicken. This allows for that beautiful golden crust while keeping the inside tender. Avoid using non-stick sprays, as they can burn quickly and impart an unwanted flavor.

Perfecting the Orzo

Orzo pasta absorbs flavors beautifully, making it an ideal companion for the savory broth and lemon in this dish. When adding the orzo to the skillet, stir gently to ensure that it’s well coated with the surrounding liquid. The cooking time can vary slightly based on your brand of orzo; keep tasting it around the 12-minute mark—you're looking for a tender bite with a slight al dente texture.

If you're looking to lighten the carb load, consider substituting orzo with cauliflower rice. It cooks quickly and can absorb the lemony broth, creating a lighter but still flavorful version. However, you need to add it later in the process—about 5 minutes before the chicken finishes cooking—so it doesn’t turn mushy.

Serving Suggestions and Variations

Skillet Lemon Chicken with Orzo shines on its own, but you can elevate your meal by serving it with a side of steamed vegetables or a fresh salad dressed lightly with vinaigrette. Try adding seasonal vegetables like asparagus or green beans to the skillet during the last few minutes of cooking for color and nutrition. They can also soak up some of the lemony goodness for added flavor.

For a gourmet touch, consider finishing the dish with a dollop of mascarpone cheese or a sprinkle of feta. This adds a creamy richness that balances the brightness of the lemon. If you want to spice things up, a pinch of red pepper flakes or a splash of white wine can be stirred in along with the broth for an extra layer of complexity.

Ingredients

For the Chicken and Orzo

4 boneless, skinless chicken thighs
1 cup orzo pasta
2 tablespoons olive oil
1 cup low-sodium chicken broth
1 medium onion, diced
2 cloves garlic, minced
2 lemons (zest and juice)
Salt and pepper to taste
Fresh parsley, chopped for garnish

Make sure to check for any additional seasonings you might enjoy!

Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Sear for about 5-6 minutes on each side until they are golden brown. Remove them from the skillet and set aside.

Cook the Aromatics

In the same skillet, add the diced onion and sauté until softened, about 3 minutes. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

Add Orzo and Broth

Stir in the orzo and the chicken broth, followed by the juice and zest of one lemon. Bring to a simmer, then return the chicken to the skillet, nestling it into the orzo.

Finish Cooking

Cover the skillet and reduce the heat to low. Cook for about 15-20 minutes or until the orzo is tender and the chicken is cooked through. Stir occasionally to prevent sticking.

Serve

Remove from heat and garnish with fresh parsley and extra lemon zest. Serve warm and enjoy your delicious Skillet Lemon Chicken with Orzo!

This dish pairs beautifully with a side salad or steamed vegetables.

Pro Tips

For added creaminess, you can stir in a little bit of cream or parmesan cheese at the end.

Storage Tips

This dish can be stored in an airtight container in the refrigerator for up to 3 days. The flavors continue to deepen, making it a great make-ahead option. Just remember that the orzo will absorb more liquid as it sits, so you may need to add a splash of chicken broth when reheating to restore its creamy texture.

If you're looking to freeze the leftovers, it’s best to do so after the orzo has been cooked. Place the dish in a freezer-safe container, and it can be frozen for up to 3 months. Upon reheating, use a low heat to ensure that the chicken remains juicy and does not dry out.

Troubleshooting Common Issues

If you find that your orzo is overcooked and mushy, ensure you’re monitoring the cooking time during the simmer phase. Stir it occasionally to envision how the texture is developing. To fix slight mushiness, toss in some fresh herbs after cooking, which can help add back some fresh flavor and visually brighten the dish.

In case the chicken isn’t browning as expected, make sure your skillet is preheated adequately. A hot pan is crucial for a good sear; if not, the chicken might just steam instead of getting that delicious crust. If your thighs are particularly large, searing them in batches can help with even cooking and browning.

Variations to Try

To switch things up, consider including olives or sun-dried tomatoes to introduce distinct and savory flavors. These can be added alongside the garlic when cooking the onions for a Mediterranean twist that pairs wonderfully with the lemon.

Another rich variation is to incorporate artichoke hearts or a variety of mushrooms for a hearty, earthy complement. Just ensure these ingredients are well-balanced; you want them to enhance the dish rather than overpower the fresh lemony flavor.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but be careful not to overcook them as they can dry out more easily.

→ What can I substitute for orzo?

You can substitute orzo with any small pasta like ditalini or couscous.

→ Can I prepare this dish ahead of time?

While it's best enjoyed fresh, you can cook it ahead and reheat gently on the stove with a splash of broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a little chicken broth to make it moist again.