Super Bowl Crispy Veggie Tostadas

Name: Super Bowl Crispy Veggie Tostadas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 corn tortillas; 1 cup black beans, drained and rinsed; 1 cup corn kernels, fresh or canned; 1 red bell pepper, diced; 1 avocado, sliced; 1 cup shredded lettuce; 1 cup salsa; 1/2 cup shredded cheese (cheddar or mozzarella); Lime wedges for serving; Fresh cilantro for garnish

Highlighted under: Global Flavors

I love hosting Super Bowl parties and creating delicious snacks that everyone can enjoy. These crispy veggie tostadas are always a hit at my gatherings. They're loaded with fresh vegetables, topped with zesty salsa, and drizzled with a creamy sauce, making each bite a burst of flavor. Plus, they’re easy to whip up and can be made in advance, so I can focus on enjoying the game with friends and family. I can’t wait to share this recipe with you!

Created by

Talia Preston

Last updated on 2026-01-14T01:34:09.922Z

When I first made these crispy veggie tostadas, I was amazed at how easy they were to prepare. I layered each baked tortilla with colorful veggies and a sprinkle of cheese, which melted perfectly in the oven. The combination of textures—from the crispiness of the tortilla to the crunch of the fresh vegetables—created a delightful experience.

The secret to the perfect tostada is ensuring the tortillas are baked until just golden. I also love to customize the toppings based on what I have on hand, making this dish versatile and always exciting. Fresh cilantro and a squeeze of lime add the perfect finishing touch!

        Why You'll Love This Recipe
        Crispy texture that satisfies every crunch lover
Fresh and vibrant vegetable toppings for a healthful bite
Easily customizable to suit any palate

      

Perfecting Your Tortillas

The foundation of any great tostada is the tortilla. For the crispiest result, I recommend using fresh corn tortillas, but you can also utilize store-bought varieties. When baking, ensure they are evenly arranged to allow air circulation, which promotes even crisping. If you notice the edges of the tortillas browning too quickly, rotate the baking sheet halfway through. Keep an eye on them to avoid burning; you want them golden and firm to the touch, ideally around 10-12 minutes.

If you're looking to save on time, consider making a larger batch of tortillas. You can prepare them in advance and freeze them. Just make sure to layer them with parchment paper to prevent sticking. When ready to serve, bake frozen tortillas directly without thawing, adding a couple of extra minutes for crispiness.

Building Bold Flavors

The beauty of these veggie tostadas lies in the versatility of the toppings. Black beans provide a hearty protein base, while the corn adds a naturally sweet crunch that complements the other vegetables. For an extra pop of flavor, consider adding diced jalapeños or a sprinkle of cumin to the black bean mixture. This not only enhances the dish but can also cater to varying spice preferences among your guests.

Topping your tostadas with fresh avocado is crucial for a creamy texture that balances the crispness of the tortilla. I recommend using ripe avocados for the best flavor; they should yield slightly when gently pressed. If you’re preparing the tostadas in advance, slice the avocado just before serving to maintain its vibrant green color.

Ingredients

Gather these fresh ingredients for your tostadas:

Crispy Veggie Tostada Ingredients

4 corn tortillas
1 cup black beans, drained and rinsed
1 cup corn kernels, fresh or canned
1 red bell pepper, diced
1 avocado, sliced
1 cup shredded lettuce
1 cup salsa
1/2 cup shredded cheese (cheddar or mozzarella)
Lime wedges for serving
Fresh cilantro for garnish

Make sure to adjust the toppings based on personal preferences!

Instructions

Follow these simple steps to create your crispy tostadas:

Bake Tortillas

Preheat your oven to 400°F (200°C). Arrange corn tortillas on a baking sheet and lightly brush or spray them with oil. Bake for about 10-12 minutes until they are crispy and golden brown.

Prepare Toppings

While the tortillas are baking, combine black beans, corn, and diced bell pepper in a medium bowl. Mix well to create a colorful topping.

Assemble Tostadas

Once the tortillas are baked, remove them from the oven and let them cool slightly. Layer each tortilla with the black bean mixture, adding sliced avocado and a generous spoonful of salsa on top.

Add Cheese and Bake

Sprinkle shredded cheese over the assembled tostadas. Return them to the oven for an additional 3-5 minutes until the cheese is melted.

Serve

Remove from the oven, garnish with fresh lettuce and cilantro, and serve with lime wedges on the side.

Enjoy your delicious, customized tostadas!

Pro Tips

For extra crunch, consider adding radishes or jicama matchsticks as a topping.

Storage and Reheating Tips

If you have leftover tostadas, you can store the components separately for freshness. The baked tortillas can be kept in an airtight container at room temperature for up to two days. For the toppings, refrigerate the black bean mixture, salsa, and sliced avocado separately. When reheating, place the tortillas back in the oven for a few minutes until crispy again, and assemble your tostadas just before serving.

To take the tostadas on-the-go, consider packaging the components in separate containers. This way, you can easily assemble them at a picnic or party without compromising texture. Keep the salsa chilled to enhance its flavor when served cold.

Creative Variations

Feel free to make these veggie tostadas your own by incorporating different vegetables based on the season or your preferences. Roasted zucchini, sautéed mushrooms, or even pickled red onions can add depth and interest. For a protein twist, adding grilled chicken or shrimp can transform them into a satisfying meal.

If you're looking for a gluten-free option, ensure your corn tortillas are certified gluten-free, and consider swapping black beans for chickpeas for a different flavor profile. Adding feta cheese instead of the traditional shredded cheese can also bring a unique tang.

Questions About Recipes

→ Can I make these vegetarian?

Absolutely! These tostadas are completely vegetarian-friendly as written.

→ How can I make them spicier?

Add some diced jalapeños or a favorite hot sauce to your topping mix to increase the heat.

→ Can I prepare these ahead of time?

Yes! You can prep the toppings in advance and bake the tortillas just before serving for maximum crispiness.

→ What other toppings can I use?

Feel free to experiment with toppings like grilled chicken, shrimp, or even a drizzle of crema for a twist!