Traeger Smoked Salmon

Name: Traeger Smoked Salmon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup sea salt; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon paprika; 2 pounds salmon fillet, skin on; Fresh dill for garnish

Highlighted under: Global Flavors

Experience the rich, smoky flavor of Traeger Smoked Salmon, a perfect addition to your brunch or dinner table. This recipe combines fresh salmon fillets with a savory blend of seasonings, slow-cooked to perfection on a Traeger grill. Whether you enjoy it on its own, in salads, or as a gourmet sandwich filling, this smoked salmon will elevate your culinary creations with a burst of deliciousness.

Created by

Talia Preston

Last updated on 2025-12-11T13:55:55.134Z

Discover the art of smoking salmon with the Traeger grill. This method enhances the natural flavors of the fish and creates a dish that’s as healthy as it is delicious.

The Art of Smoking Salmon

Smoking salmon is a culinary tradition that infuses fish with deep flavor and a unique texture. The process of smoking not only preserves the salmon but also enhances its natural taste. By choosing a Traeger grill, you are guaranteed consistent heat and perfect wood-smoked flavor, which elevates the entire dish. Understanding the importance of temperature and timing will help you master the art of smoking, ensuring each fillet turns out tender and flaky.

Using wood pellets specific to your taste can significantly alter the flavor profile of your salmon. Popular choices include alder, which is mild and sweet, and hickory, which offers a bolder, more robust smokiness. Experimenting with different wood types can personalize your smoked salmon experience, allowing you to create a dish that aligns with your palate.

Perfect Pairings for Smoked Salmon

Traeger Smoked Salmon is incredibly versatile and pairs beautifully with a variety of dishes. For a refined brunch, serve it on a toasted bagel with cream cheese, capers, and thinly sliced red onions. This classic combination not only complements the savory richness of the salmon but also adds refreshing contrasts in flavor and texture.

If you're looking to create a gourmet salad, flake the smoked salmon over mixed greens with avocado, cucumber, and a lemon vinaigrette. The creaminess of the avocado and tanginess of the dressing will enhance the smokiness, creating a harmonious blend of flavors. Adding nuts, such as walnuts or pecans, will introduce a satisfying crunch.

Storing and Reheating Smoked Salmon

Proper storage is crucial for maintaining the flavor and quality of your smoked salmon. After smoking, allow the fish to cool before wrapping it tightly in plastic wrap or placing it in an airtight container. Refrigerated, it can last up to a week, making it an incredible option for meal prep or lazy days when you want a gourmet touch without too much effort.

If you have leftover smoked salmon, consider using it in various dishes. It can be added to pasta, scrambled eggs, or even as a topping for pizzas. Reheating is simple; just warm the salmon gently in the oven to preserve its moisture and prevent it from drying out. This adaptability makes smoked salmon an excellent ingredient to keep on hand!

Ingredients

For the Marinade

1/4 cup brown sugar
1/4 cup sea salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika

For the Salmon

2 pounds salmon fillet, skin on
Fresh dill for garnish

Mix all marinade ingredients well before applying them to the salmon.

Instructions

Prepare the Marinade

In a medium bowl, combine brown sugar, sea salt, black pepper, garlic powder, onion powder, and paprika. Mix well.

Marinate the Salmon

Place the salmon fillet in a shallow dish and cover it with the marinade. Refrigerate for 4 to 6 hours.

Preheat the Traeger

Preheat your Traeger grill to 225°F.

Smoke the Salmon

Remove the salmon from the marinade, rinse it under cold water, and pat it dry. Place it on the grill grates and smoke for 1 hour or until it reaches an internal temperature of 145°F.

Serve

Remove from grill, let it rest for a few minutes, and garnish with fresh dill before serving.

Enjoy your Traeger Smoked Salmon on its own or as part of a delicious meal!

Nutritional Benefits of Salmon

Salmon is not only delicious but also packed with nutrients that can benefit your health. It's an excellent source of high-quality protein, essential omega-3 fatty acids, and various vitamins, which contribute to heart health and brain function. The omega-3 fatty acids present in salmon are known for reducing inflammation and supporting cognitive health, making it a smart addition to your diet.

Moreover, salmon is rich in B vitamins, particularly B12, which plays a crucial role in energy production and the formation of red blood cells. Incorporating smoked salmon into your meals helps you reap these health benefits while enjoying its delicious flavor.

Tailoring the Flavor to Your Liking

While the marinade provided in this recipe is delicious on its own, feel free to customize it further. You might want to add a hint of citrus with lemon or orange zest to brighten the flavors or incorporate herbs like thyme or parsley for added freshness. Adjusting the seasoning levels allows you to create a smoked salmon that is uniquely yours.

Experimentation is part of the fun in cooking! Try adding a touch of honey or maple syrup for a sweet contrast against the savory elements of the marinade. Each adjustment can lead to a distinctive flavor profile, making your smoked salmon a true reflection of your culinary style.

The Perfect Traeger Experience

Harnessing the full potential of your Traeger grill can transform your outdoor cooking experience. From the moment you fire it up to the point where you savor your meal, every step is enhanced by the wood-fired flavor that only a Traeger can provide. Be sure to monitor the internal temperature of your salmon to achieve that perfect level of doneness.

In addition to smoking salmon, your Traeger grill can handle a variety of meats and vegetables. Take the opportunity to smoke a few sides or even desserts alongside your salmon to maximize the use of your grill. The versatility of the Traeger ensures a delicious, cohesive meal that your friends and family will love.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can use trout or any firm white fish, but adjust the cooking time accordingly.

→ How long can I store smoked salmon?

You can store it in the refrigerator for up to 3 days or freeze it for up to 3 months.