Braided Cinnamon Buns

Name: Braided Cinnamon Buns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 buns
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 tsp) active dry yeast; 1 cup whole milk, warmed; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1/2 cup chopped nuts (optional); 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the warmth and sweetness of freshly baked Braided Cinnamon Buns, perfect for breakfast or a sweet treat any time of day.

Created by

Talia Preston

Last updated on 2025-12-21T01:56:01.593Z

These Braided Cinnamon Buns are a delightful combination of soft, pillowy dough and a rich cinnamon-sugar filling. Perfect for family gatherings or as a cozy weekend treat, they offer a wonderful aroma that fills the kitchen.

        Why You Will Love This Recipe
        Soft and fluffy texture that pulls apart perfectly
Sweet cinnamon filling that tantalizes your taste buds
Impressive braided design that looks stunning on any table

      

The Perfect Breakfast Treat

Braided Cinnamon Buns are more than just a delicious pastry; they are an experience that brings warmth to your kitchen. Imagine the aroma of sweet cinnamon wafting through your home as they bake, enticing everyone to gather around the table. These buns are perfect for lazy weekend breakfasts or special occasions where you want to impress your family and friends.

Not only do they taste incredible, but their braided design makes them visually stunning. When plated, they become the centerpiece of any brunch spread, inviting everyone to reach for a piece. With their soft texture and delightful filling, these buns are sure to become a beloved addition to your recipe repertoire.

A Family Tradition

Baking Braided Cinnamon Buns can easily become a cherished family tradition. Whether you're passing down the recipe to your children or gathering with loved ones to bake together, these buns foster connection and joy. The process of kneading the dough and shaping the buns is a wonderful opportunity for bonding, filled with laughter and shared stories.

As you enjoy these scrumptious treats together, you’ll create lasting memories that go beyond just the delicious flavors. Each bite can remind you of the special moments spent in the kitchen, making every batch of buns a celebration of love and togetherness.

Customization Options

One of the best aspects of Braided Cinnamon Buns is their versatility. While the classic recipe is delightful on its own, feel free to get creative with fillings and toppings. Consider adding a layer of cream cheese or nut butter for a richer flavor, or experiment with different spices such as nutmeg or cardamom for a unique twist. You can also incorporate dried fruits or chocolate chips to suit your taste.

For those who prefer a healthier version, substitute some of the all-purpose flour with whole wheat flour or replace the granulated sugar with natural sweeteners. The bun’s base remains soft and fluffy, allowing you to enjoy a guilt-free indulgence without sacrificing taste.

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Filling

1/4 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/2 cup chopped nuts (optional)

Icing

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Gather all your ingredients and let's get baking!

Instructions

Prepare the Dough

In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, sugar, eggs, vanilla, and salt.

Gradually mix in the flour to form a dough.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Filling

In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined. If using nuts, add them to the mixture.

Shape the Buns

Once the dough has risen, punch it down and roll it out into a rectangle. Spread the filling over the dough, then cut it into strips. Braid the strips together and place them in a greased baking dish.

Bake

Preheat the oven to 350°F (175°C). Let the braided buns rise again for about 30 minutes. Bake for 25-30 minutes until golden brown.

Add Icing

While the buns are cooling, prepare the icing by mixing powdered sugar, milk, and vanilla. Drizzle over the warm buns before serving.

Enjoy your freshly baked Braided Cinnamon Buns with a cup of coffee or tea!

Storage Tips

To keep your Braided Cinnamon Buns fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, consider freezing them. Place the cooled buns in a freezer-safe container or bag, and they can last for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and reheat in the oven for that fresh-baked taste.

For best results when reheating, preheat your oven to 350°F (175°C) and warm the buns for about 10 minutes. This will help restore their soft texture and bring back the delightful aroma that makes them so irresistible.

Serving Suggestions

These Braided Cinnamon Buns are delicious on their own, but you can elevate the experience with a few serving suggestions. Pair them with a hot cup of coffee or a refreshing glass of orange juice for a delightful breakfast spread. They also make a fantastic afternoon snack, especially when served with a side of fresh fruit or yogurt.

If you’re looking to add a festive touch, consider serving the buns with a scoop of vanilla ice cream or drizzling them with caramel sauce for a dessert option. These simple additions can turn your cinnamon buns into a truly indulgent treat.

Questions About Recipes

→ Can I make the dough the night before?

Yes! You can prepare the dough and store it in the refrigerator overnight. Just let it come to room temperature before shaping.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I freeze these buns?

Absolutely! Once baked and cooled, you can freeze them in a zip-top bag for up to 3 months. Thaw at room temperature before rewarming.

→ What can I use instead of nuts?

If you're allergic to nuts or prefer not to use them, you can simply omit them or substitute with seeds or dried fruits.