Chicken Pot Pie Soup

Highlighted under: Comfort Food

Savor the comforting flavors of classic chicken pot pie in a warm, hearty soup. This Chicken Pot Pie Soup features tender chunks of chicken, fresh vegetables, and rich, creamy broth, all topped with buttery biscuit crumbles. Perfect for chilly nights, this easy dinner recipe will warm your heart and home, making it a family favorite.

Created by

Talia Preston

Last updated on 2025-12-11T13:55:51.082Z

This Chicken Pot Pie Soup combines all the comforting flavors of the classic dish with the ease of a soup. It’s perfect for families and quick weeknight dinners.

A Comforting Classic with a Twist

Chicken Pot Pie Soup brings the beloved taste of chicken pot pie into a bowl, offering all the cozy flavors with a lighter twist. This dish captures the essence of the classic meal, transforming it into a creamy, hearty soup adorned with tender chicken and colorful vegetables. It's an ideal comfort food that warms you up during cold nights, making it perfect for family gatherings or a quiet evening at home.

Each bite of this soup combines savory chicken, crisp vegetables, and a buttery, flaky biscuit topping that takes the dish to the next level. With its delightful texture and rich flavor, Chicken Pot Pie Soup is not just a meal; it's an experience that nourishes both body and soul. This recipe ensures you can enjoy this classic favorite without the fuss of making a traditional pie.

Quick and Easy to Prepare

One of the standout features of this Chicken Pot Pie Soup is its simplicity. This recipe is designed to be both quick and easy, making it accessible for home cooks of all skill levels. With just a few basic ingredients and simple steps, you can have a delicious, hearty meal on the table in no time.

The preparation involves sautéing fresh vegetables, adding in chicken, and then combining it all with a creamy broth. The biscuit topping is equally straightforward, requiring just a few pantry staples. This ease of preparation ensures you can enjoy a homemade comfort food dish even on the busiest of days.

Customizable and Versatile

One of the joys of Chicken Pot Pie Soup is that it's highly customizable. You can easily substitute or add your favorite vegetables, such as peas, corn, or green beans, to suit your taste. This adaptability not only allows you to enjoy a new flavor each time but also makes the soup a fantastic way to use up any fresh produce in your fridge.

Whether you're in the mood for a specific herb or want to experiment with different seasoning blends, this recipe encourages creativity in the kitchen. You can even tweak the creaminess by adjusting the amount of heavy cream or explore alternative options like coconut cream for a dairy-free version.

Ingredients

Main Ingredients

1 lb chicken breast, diced
1 cup carrots, chopped
1 cup celery, chopped
1 cup onion, diced
4 cups chicken broth
1 cup heavy cream

Biscuit Topping

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup butter, melted
1/2 cup milk

This combination creates a deliciously rich and creamy soup.

Instructions

Prepare the Soup

In a large pot, sauté the onions, carrots, and celery over medium heat until soft. Add the diced chicken and cook until browned.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let cook for 10 minutes.

Make the Biscuit Topping

In a bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until combined. Drop spoonfuls over the soup.

Bake

Transfer the pot to an oven set to broil and cook until the biscuit topping is golden brown.

Serve hot, and enjoy the comforting flavors!

Serving Suggestions

When serving Chicken Pot Pie Soup, garnishing can elevate the dish even further. Consider adding fresh herbs such as parsley or thyme to enhance the aroma and taste. A drizzle of olive oil or a sprinkle of grated cheese can also add a delightful finish that complements the creamy broth beautifully.

Pair the soup with a fresh garden salad or some crusty bread for a complete meal. The contrast of textures and flavors will surely satisfy your appetite. For a touch of elegance, serve with a glass of white wine that balances the rich flavors of the soup.

Storage and Reheating Tips

If you happen to have leftovers, Chicken Pot Pie Soup stores wonderfully. Allow it to cool completely before transferring it to an airtight container. The soup can keep in the refrigerator for up to three days, and it also freezes well for longer storage. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

When reheating from frozen, it's best to let it thaw in the refrigerator overnight before warming. You might notice the biscuit topping losing some of its texture; to remedy this, consider baking a fresh batch of biscuits separately to serve on the side for that delectable crunch!

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup a day in advance and reheat it before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version.