Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 tbsp olive oil; 1 lb cooked chicken, diced; 1 cup carrots, diced; 1 cup peas; 1/2 cup onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1 tsp thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting flavors of home-cooked goodness with this Creamy Chicken Pot Pie Pasta recipe. This easy one-pot meal combines tender chicken, fresh vegetables, and rich creamy sauce, giving you all the flavors of the classic pot pie in a delightful pasta dish. Perfect for weeknight dinners, this hearty recipe is sure to become a family favorite, making mealtime both nutritious and delicious.

Created by

Talia Preston

Last updated on 2025-12-11T13:55:52.962Z

This creamy chicken pot pie pasta is inspired by the classic pot pie dish that warm our hearts. Every bite is filled with nostalgia and satisfaction.

A Wholesome Comfort Food Experience

Creamy Chicken Pot Pie Pasta is more than just a meal; it’s a comforting dish that warms the soul. Infused with the classic flavors of chicken pot pie, this pasta version brings together a medley of tender chicken, colorful vegetables, and a silky sauce that is both hearty and satisfying. Whether it's a chilly night or you’re simply craving something comforting, this dish is perfect for creating moments of togetherness around the dinner table.

One of the great things about this recipe is its versatility. You can easily customize it by including your favorite vegetables or using leftover chicken from previous meals. Experimenting with different pasta shapes can also add a fun twist. Whether you choose to use rotini, fusilli, or even whole wheat pasta, the creamy sauce clings beautifully, adding flavor to every bite.

Quick and Easy Weeknight Dinner

In today’s fast-paced world, finding time to prepare a delicious meal can be challenging. This Creamy Chicken Pot Pie Pasta recipe stands out as an effortless one-pot wonder. With minimal preparation and clean-up, you can have a nutritious dinner ready in under 30 minutes. It’s an ideal solution for busy weeknights when time is of the essence, yet you still want to enjoy something homemade and wholesome.

The straightforward steps in this recipe make it beginner-friendly, allowing even novice cooks to whip up a delicious dish with confidence. You’ll be guided step-by-step through the process of cooking the pasta, creating a rich sauce, and bringing it all together. This approachable method encourages you to step into the kitchen with ease and excitement, making cooking a joyful experience.

Nutritious and Flavorful Ingredients

This recipe encourages the use of fresh ingredients, transforming your meal into a health-conscious option. The combination of chicken, peas, and carrots not only offers vibrant colors but also provides essential nutrients. Chicken is an excellent source of lean protein, while peas and carrots are packed with vitamins, minerals, and dietary fiber, making this dish as nutritious as it is delicious.

Additionally, using homemade or low-sodium chicken broth can help enhance the flavors without adding excess sodium, leading to a more wholesome meal. The inclusion of heavy cream creates that signature creamy texture, but for those looking for a lighter option, consider substituting it with half-and-half or a dairy-free alternative. This way, you can enjoy all the richness of this comforting pasta while aligning it with your dietary preferences.

Ingredients

Pasta Ingredients

8 oz penne pasta
2 tbsp olive oil
1 lb cooked chicken, diced
1 cup carrots, diced
1 cup peas
1/2 cup onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste

Gather all the ingredients before starting for a smoother cooking experience.

Steps

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions. Drain and set aside.

Prepare the Sauce

In the same pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until fragrant.

Combine Ingredients

Add the carrots, peas, and diced chicken to the pot. Stir in the chicken broth and bring to a simmer.

Add Cream

Stir in the heavy cream and thyme. Season with salt and pepper. Cook for another 5 minutes.

Mix Pasta and Sauce

Add the cooked pasta to the sauce. Mix well and heat through. Serve warm.

Enjoy your meal with family or friends!

Serving Suggestions

When it’s time to serve your Creamy Chicken Pot Pie Pasta, presentation can elevate the dining experience. Serving this dish in a large bowl allows everyone to help themselves, or you can plate individual portions for a more formal affair. Garnishing with fresh herbs such as parsley or thyme not only adds a pop of color but also enhances the freshness of the dish, making it appealing and enticing.

Pairing this pasta dish with a light salad or some crusty bread can round out the meal beautifully. A simple mixed green salad with a vinaigrette can balance the richness of the pasta, while garlic bread can be a wonderful addition for those who crave something extra.

Storage and Reheating

Leftovers? No problem! Creamy Chicken Pot Pie Pasta can be stored in an airtight container in the refrigerator for up to three days. The flavors can intensify as it sits, making for an even tastier meal when reheated. To reheat, simply place it in a saucepan over medium heat, adding a splash of chicken broth or cream to loosen the sauce if it’s thickened.

This dish also freezes well for those meal-prepping enthusiasts. Portion out the pasta into freezer-safe containers, and it can be stored for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat as mentioned above for a quick and comforting meal.

Recipe Variations

Feel free to innovate with this Creamy Chicken Pot Pie Pasta. Adding a variety of vegetables such as broccoli, bell peppers, or corn can introduce new textures and flavors. You might also experiment with different proteins, like turkey or a plant-based alternative such as chickpeas or tofu, making it suitable for various dietary needs.

For a spicier kick, consider incorporating a dash of cayenne pepper or some red pepper flakes into the sauce. Alternatively, a sprinkle of grated cheese on top before serving can create a delightful cheesy layer that complements the creamy sauce, inviting everyone to savor each bite of this delightful dish.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover or rotisserie chicken works great in this recipe.

→ Can I make this recipe gluten-free?

You can substitute the pasta with gluten-free pasta.