Chocolate Almond Coconut Squares

Name: Chocolate Almond Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup almond flour; 1/2 cup desiccated coconut; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup chopped almonds; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Coconut Squares because they combine the rich, decadent flavor of chocolate with the nutty crunch of almonds and the tropical essence of coconut. It’s the perfect sweet treat for any occasion! Each bite offers a delightful mix of textures and flavors, and I find them incredibly satisfying to enjoy any time of the day. Plus, these squares are super easy to whip up, making them my go-to dessert when I want to impress friends and family without spending hours in the kitchen.

Created by

Talia Preston

Last updated on 2026-01-15T14:01:13.091Z

When I first tried making Chocolate Almond Coconut Squares, I was amazed by how quickly they came together and how incredible they tasted. The blend of almond and coconut not only provided a lovely crunch but also enhanced the flavor profile beautifully. I experimented with different chocolate percentages, and I found that using a mix of dark and milk chocolate delivers the most satisfying taste.

As a tip, I always toast the almonds lightly before incorporating them. This step greatly amplifies their flavor and aroma, making the squares even more irresistible. Whether served at a party or just as a sweet snack, I can assure you these delectable squares won't last long!

        Why You'll Love These Squares
        Rich chocolate flavor paired with nutty almonds
Coconut adds a delightful chewiness
Perfect for a quick snack or a dessert
Simple ingredients make for an easy preparation

      

The Role of Each Ingredient

Understanding the role of each ingredient in these Chocolate Almond Coconut Squares can elevate your baking game. Almond flour provides a gluten-free base while imparting a rich, nutty flavor. The desiccated coconut not only adds sweetness but also offers a chewy texture that complements the crunchiness of the chopped almonds perfectly. The dark chocolate chips are essential for that rich chocolate flavor, while the unsweetened cocoa powder intensifies it, creating a chocolate lover’s paradise in every square.

Honey or maple syrup serves as both a sweetener and a binding agent in this recipe. Opting for honey will give your squares a slightly floral note, while maple syrup adds a subtle depth. Both provide moisture, preventing the final product from being too dry. It’s worth noting that the choice of sweetener can influence the texture slightly; for a drier outcome, reduce the syrup slightly and consider adding an extra tablespoon of almond flour.

Technique Tips for Perfect Squares

When mixing the batter, make sure to fold in the chopped almonds gently to maintain their crunchiness. An overly vigorous mixing can lead to a gritty texture, which isn't ideal in a dessert like this. Additionally, when melting the chocolate chips, do so over low heat to avoid burning. You can also use a microwave in 30-second intervals, stirring in between until glossy and fully melted. This technique helps preserve the smoothness that’s vital for integrating the chocolate into the mixture seamlessly.

After pouring the mixture into the greased baking dish, use a spatula to push into the corners and create an even layer. Press down firmly to pack it tightly, which ensures the squares hold together when cut. Keep an eye on them while baking; you'll want to pull them out when the edges look set but the center is still slightly soft. It’ll firm up as it cools, preventing a dry texture.

Ingredients

Gather these ingredients to make the Chocolate Almond Coconut Squares:

Ingredients

1 cup almond flour
1/2 cup desiccated coconut
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup chopped almonds
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
A pinch of salt

Mix all the ingredients well to ensure even distribution for the best flavor!

Instructions

Follow these steps to create your Chocolate Almond Coconut Squares:

Prepare the Mixture

In a mixing bowl, combine almond flour, desiccated coconut, cocoa powder, and salt. Stir to mix well. In another bowl, melt the dark chocolate chips and stir in honey (or maple syrup) and vanilla extract until smooth.

Combine Ingredients

Pour the melted chocolate mixture into the dry mixture and stir until fully combined. Fold in the chopped almonds. The batter will be thick.

Bake the Squares

Preheat your oven to 350°F (175°C). Grease a square baking dish and pour the mixture into it, pressing it evenly. Bake for about 25 minutes, until set.

Let it cool completely before cutting into squares.

These squares can be stored in an airtight container for up to one week!

Pro Tips

For an added flavor boost, consider sprinkling some sea salt on top right before baking. It enhances the chocolate flavor and adds a delightful contrast to the sweetness!

Storage and Make-Ahead Tips

These Chocolate Almond Coconut Squares store beautifully at room temperature for up to a week. To keep them fresh, I recommend wrapping individual squares in parchment paper and storing them in an airtight container. If you’d like to make them ahead of time, you can prepare the batter, pour it into the dish, and refrigerate it until you’re ready to bake. Just allow the mixture to come back to room temperature before baking, as it helps with even cooking.

For longer storage, these squares can be frozen for up to three months. Cut them into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. When you are ready to enjoy them, simply take them out and let them thaw at room temperature for about an hour, or heat them in the microwave for about 10-15 seconds if you prefer them warm.

Delicious Variations

Feel free to put your spin on this recipe! You can add spices like cinnamon or nutmeg for an extra layer of flavor, or throw in some dried fruits like cranberries or apricots for added sweetness and chewiness. If you are experimenting, try swapping out half of the almond flour for cashew or hazelnut flour for a different nutty profile.

For a vegan version, ensure you use maple syrup as your sweetener and opt for dairy-free chocolate chips. Additionally, if coconut isn’t your thing, consider replacing desiccated coconut with crushed graham crackers for a different texture and taste. The possibilities are endless!

Questions About Recipes

→ Can I use other sweeteners?

Yes, you can substitute honey or maple syrup with agave nectar or stevia, adjusting the quantity to taste.

→ How do I store these squares?

Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

→ Can I add other ingredients?

Absolutely! Feel free to add dried fruits or spices like cinnamon for an extra twist.

→ Is it possible to make these squares vegan?

Yes, simply substitute honey with maple syrup and ensure the chocolate chips are dairy-free.