Cottage Cheese Brownies with Peanut Butter Swirl

Name: Cottage Cheese Brownies with Peanut Butter Swirl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup dark chocolate chips; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup creamy peanut butter; 2 tablespoons powdered sugar

Highlighted under: Baking & Desserts

I’ve discovered that cottage cheese can elevate brownies to a whole new level! These Cottage Cheese Brownies with Peanut Butter Swirl are rich and fudgy, combining a creamy texture with the nutty flavor of peanut butter. I love how the cottage cheese adds protein while keeping the brownies moist—perfect for indulging without the guilt. With just a handful of ingredients, I often whip these up when the chocolate cravings hit, and they never disappoint. They are a delightful twist for both kids and adults!

Created by

Talia Preston

Last updated on 2026-01-05T23:58:19.784Z

When I first made these brownies, I was skeptical about how the cottage cheese would blend in, but to my surprise, it became the star of the show. With each bite, you get the satisfaction of a rich brownie combined with the creaminess that only cottage cheese can provide. I often experiment with different toppings, but the peanut butter swirl always manages to steal the spotlight.

One specific tip I discovered is to mix the cottage cheese well before adding it to the batter. This helps create a smoother texture and ensures that the cottage cheese works seamlessly with the chocolate. It’s a game-changer that takes these brownies from simple to extraordinary!

        Why You Will Love This Recipe
        Creamy texture that melts in your mouth
Nutty peanut butter swirl perfectly balances the chocolate
A healthier twist on traditional brownies that doesn't compromise on flavor

      

The Role of Cottage Cheese

Cottage cheese is a game changer in this brownie recipe. Not only does it add a rich creaminess, but it also provides a protein boost that helps make these brownies a more satisfying treat. When blended until smooth, it integrates seamlessly into the batter, providing moisture without the need for excessive oils or butters, which often weigh down baked goods. This allows you to enjoy a decadent dessert while indulging in a lighter alternative to traditional brownies.

In addition to the texture benefits, using cottage cheese helps to reduce the calorie count significantly. It's a great way to enjoy the satisfying appeal of brownies without the guilt. If you want to amp up the health factor even more, you could opt for low-fat cottage cheese. Just ensure you blend it to a smooth consistency to maintain the brownies' fudgy texture.

Perfecting the Peanut Butter Swirl

When adding the peanut butter swirl, timing is everything. Make sure your brownie batter is spread evenly in the pan before dropping in the spoonfuls of the peanut butter mixture. This not only helps with distribution but also allows for a much prettier swirl. Using a knife or a skewer, I suggest making simple figure-eight motions to create a beautiful marbled effect without overmixing, which could combine the flavors too much.

For those looking for a healthier alternative or a different flavor, almond butter or sunflower seed butter can be swapped for peanut butter. Just ensure the nut butter is creamy enough to create a swirl; if it's too thick, you can microwave it briefly to soften. This variation brings a unique twist to the flavor profile while accommodating different dietary needs.

Ingredients

For the Brownies

1 cup cottage cheese
1 cup dark chocolate chips
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs

For the Peanut Butter Swirl

1/3 cup creamy peanut butter
2 tablespoons powdered sugar

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan (9x9 inches) or line it with parchment paper.

Melt the Chocolate

In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring after each, until fully melted and smooth.

Combine Ingredients

In a mixing bowl, blend the cottage cheese until smooth. Add sugar, flour, salt, vanilla, and eggs. Mix until well combined, then stir in the melted chocolate.

Prepare the Peanut Butter Swirl

In a small bowl, mix creamy peanut butter with powdered sugar until smooth.

Combine and Swirl

Pour the brownie batter into the prepared pan. Drop spoonfuls of the peanut butter mixture on top and use a knife to swirl it into the brownie batter.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before slicing into squares. Enjoy!

Pro Tips

For an extra chocolaty flavor, try adding chocolate chunks into the batter. You can also substitute almond butter for peanut butter for a different twist!

Storage Tips

These Cottage Cheese Brownies can be stored in an airtight container at room temperature for up to three days, making them not only a delicious treat but also convenient for meal prep. If you prefer to keep them longer, they can be stored in the refrigerator for up to a week. Make sure they are fully cooled before sealing to avoid moisture buildup.

For those looking to keep these brownies for an extended period, consider freezing them. They freeze beautifully! Wrap individual brownies in plastic wrap and then place them in a freezer-safe bag. Thaw at room temperature when ready to enjoy, or pop them in the microwave for a quick warm-up.

Serving Suggestions

When it comes to serving these brownies, there are no limits! They’re fantastic on their own, but for an elevated dessert experience, try serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or additional melted peanut butter can also enhance the presentation and flavor.

For a more nutrition-focused spin, pair these brownies with fresh fruit like strawberries or raspberries. The tartness from the fruit beautifully complements the rich flavors of the brownies, offering a wonderful balance and a hint of freshness with every bite.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but the texture may be slightly different.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze the brownies?

Absolutely! Wrap them well in plastic wrap or foil and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) as a substitute.