Valentines Breakfast Strawberry Waffles

Name: Valentines Breakfast Strawberry Waffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Whipped cream for serving; Maple syrup for serving

Highlighted under: Baking & Desserts

I absolutely love starting special days like Valentine’s Day with a breakfast that’s both delicious and delightful. These strawberry waffles are not only fluffy and decadent, but they also bring a touch of romance to the table. The fresh strawberries and whipped cream elevate them to a level that feels indulgent, yet they are surprisingly easy to whip up. My personal favorite is to drizzle some rich maple syrup over the warm waffles before serving; it creates a flavor explosion that makes every bite memorable.

Created by

Talia Preston

Last updated on 2026-01-13T03:46:10.191Z

When I first made these strawberry waffles for Valentine’s Day, I was surprised at how simple yet delicious they turned out. I used a homemade waffle batter, which I flavored with a hint of vanilla. The combination of fresh strawberries and warm waffles was heavenly. To ensure perfect waffles, I preheated my waffle iron well.

A key tip I learned is to let the batter rest for a few minutes before cooking. This helps the waffles rise beautifully, capturing that perfect light and airy texture. Additionally, don’t skip the whipped cream; it really completes the breakfast in a swoon-worthy way!

        Why You'll Love These Waffles
        Fluffy texture that makes every bite feel special
Fresh strawberries that add a burst of flavor
Easy recipe that's perfect for any breakfast occasion

      

Cooking the Perfect Waffles

Achieving the ideal waffle texture starts with mixing the batter just until combined. Overmixing can lead to tough, dense waffles rather than the fluffy delight we aim for. When you see small lumps in the batter, it’s a sign to stop stirring. Letting the batter rest for 5 minutes allows the baking powder to activate, contributing to a light and airy texture.

Another key tip is to ensure your waffle iron is properly preheated before pouring in the batter. A hot iron leads to the immediate formation of a crispy exterior. Look for a preheating indicator light if your iron has one, or test it by splashing a few drops of water on the surface; they should sizzle and evaporate instantly.

Choosing and Preparing Strawberries

Fresh strawberries are crucial for elevating these waffles. Look for berries that are bright red, firm, and free from any soft spots. To prepare, rinse them gently under cold water, and slice them just before serving to prevent them from becoming mushy. A sprinkle of sugar can enhance their sweetness—just let them sit for a few minutes to draw out their natural juices, creating a delicious topping.

If fresh strawberries aren't available, you can substitute with other berries like raspberries or blueberries. Consider making a quick compote: simmer sliced strawberries with a bit of sugar and lemon juice over medium heat until they soften and release their juices, creating a warm and flavorful topping.

Serving Suggestions

To serve these waffles elegantly, stack them high on a plate for a beautiful presentation. Drizzle with pure maple syrup right before serving for that warming sweetness; it also enhances the taste of fresh strawberries. If you want to add a twist, consider incorporating a sprinkle of powdered sugar or a spoonful of lemon curd for a zesty flavor contrast.

These waffles can also be served with luxurious toppings—think mascarpone cheese or flavored whipped cream, such as vanilla or almond. Pairing with bacon or sausage creates a perfect balance; the savory elements complement the sweet waffles beautifully, making for a delightful breakfast experience.

Ingredients

Gather the following ingredients to prepare your delightful Valentine’s Day breakfast.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
Whipped cream for serving
Maple syrup for serving

Ensure your ingredients are fresh for the best flavor and presentation.

Instructions

Follow these simple steps to create your delicious strawberry waffles.

Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract. Gradually combine the wet and dry ingredients until just mixed.

Preheat the Waffle Iron

While the batter rests for 5 minutes, preheat your waffle iron according to manufacturer's instructions.

Cook the Waffles

Once the iron is heated, pour the recommended amount of batter onto the iron and close the lid. Cook until golden brown (typically about 4-5 minutes).

Serve and Enjoy

Top the freshly made waffles with sliced strawberries, a dollop of whipped cream, and drizzle with maple syrup. Serve immediately.

Enjoy your feast with loved ones!

Pro Tips

For extra flavor, consider infusing your batter with a pinch of cinnamon or nutmeg. Also, letting the waffle batter rest ensures lighter waffles.

Storing and Reheating Waffles

If you find yourself with leftover waffles, store them in an airtight container in the refrigerator for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. When ready to eat, reheat in a toaster or oven. For the oven, preheat to 350°F and warm for about 10 minutes until heated through and crisp.

Avoid microwaving them, as this can make them soggy. If you need to microwave for any reason, place a paper towel on top of the waffles to help absorb moisture while reheating.

Scaling the Recipe

This waffle recipe can easily be doubled or tripled for brunch gatherings. Just make sure to mix the dry and wet ingredients in separate bowls for each batch and then combine them all together. To maintain the texture, mix each batch individually, as combining large amounts can lead to overmixing.

If making multiple batches, keep the already cooked waffles warm in a low-temperature oven (around 200°F) until serving. This way, all your guests can enjoy warm, crispy waffles at once.

Variations and Adaptations

Feel free to experiment with flavors by adding spices like cinnamon or nutmeg to the dry ingredients for a warm touch. You can also mix in some chocolate chips or nuts into the batter for added texture and flavor.

For a healthier twist, swap in whole wheat flour for all-purpose flour or substitute coconut oil for vegetable oil. This not only changes the nutritional profile but can also add a subtle flavor variation that complements the strawberries beautifully.

Questions About Recipes

→ Can I use frozen strawberries?

Frozen strawberries can be used, but they may be softer. Ensure to thaw and drain excess moisture.

→ Can I make the batter ahead of time?

While it's best to use the batter fresh, you can refrigerate it for up to 1 hour before cooking.

→ What can I substitute for egg?

You can use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a vegan alternative.

→ How do I store leftovers?

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster for best results.