Creamy Spinach Tomato Rice

Name: Creamy Spinach Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup diced tomatoes (canned or fresh); 1 small onion, chopped; 2 cloves garlic, minced; 1/2 cup cream or coconut milk; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Healthy & Light

When I first tried making Creamy Spinach Tomato Rice, I was seeking a dish that would combine the comforts of creamy texture with the freshness of greens. The medley of flavors from tomatoes and spinach creates a harmonious blend that elevates ordinary rice to something special. As I experimented with different ingredients, I found that the secret lies in using high-quality tomatoes and fresh spinach, which truly enhances the flavor and appearance of this dish. It's perfect for a cozy dinner or as a delightful side dish!

Created by

Talia Preston

Last updated on 2026-01-15T23:19:14.043Z

As I was experimenting in the kitchen during a rainy afternoon, I decided to combine two of my favorites: creamy sauces and fresh vegetables. This Creamy Spinach Tomato Rice was born from that inspiration. The first time I served it to my family, they couldn't believe how flavorful and comforting it was! The colors alone make it so appealing on the plate.

What I discovered while refining the recipe was that using Arborio rice, typically used for risotto, really adds a luxurious creaminess without needing excessive dairy. It absorbs flavors beautifully, creating a satisfying, hearty dish that everyone loves. If you want an easy yet impressive meal, this is it!

        Why You'll Love This Recipe
        Lush, creamy consistency with vibrant tomato and spinach flavors
Quick to prepare, making it perfect for weeknights
Versatile dish that can be served as a main or side

      

Mastering the Creamy Texture

Achieving the perfect creamy consistency is key in this Creamy Spinach Tomato Rice. Arborio rice, known for its high starch content, plays a significant role in this texture. As it cooks, the starches released from the rice create a natural creaminess that complements the other ingredients beautifully. It's essential to stir the rice periodically to encourage the starches to emulsify with the liquid, resulting in a luscious dish. If you find the rice too thick, just add a splash more broth to loosen it up while maintaining the integrity of the creaminess.

Sometimes, home cooks fear that adding too much liquid will lead to a soupy consistency. To avoid this, ensure you measure the vegetable broth accurately and start with the lower end of the cooking time. The rice should slowly absorb the liquid, becoming al dente and absorbing all the flavors from the tomatoes and seasonings. If the broth seems to evaporate too quickly, keep an eye on the heat level; lowering it can help maintain a gentle simmer without losing too much moisture.

Ingredient Tips and Substitutions

Using fresh spinach is highly recommended, as it offers vibrant color and flavor. If you have frozen spinach on hand, that can work in a pinch; just be sure to thaw and drain it thoroughly before adding it to the rice. This prevents excess moisture from making the dish watery. Additionally, you can mix in other greens like kale or Swiss chard for variety, adjusting cooking times accordingly since they may require longer to soften.

Tomatoes are another star ingredient in this dish, so their quality stands out. Opt for vine-ripened tomatoes in peak season for the best flavor. Canned diced tomatoes are also acceptable, particularly if fresh ones aren’t available, but choose those packed in juice rather than syrup. For an extra kick, consider adding a teaspoon of crushed red pepper flakes when you incorporate the tomatoes, giving your dish a subtle heat that contrasts beautifully with the creaminess of the rice.

Ingredients

For the Creamy Rice

1 cup Arborio rice
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup diced tomatoes (canned or fresh)
1 small onion, chopped
2 cloves garlic, minced
1/2 cup cream or coconut milk
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Cook the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Toast the Rice

Add the Arborio rice to the skillet, stirring it into the onion and garlic mixture. Toast the rice for about 2 minutes until the edges become slightly translucent.

Add Tomatoes and Broth

Pour in the diced tomatoes along with the vegetable broth. Bring to a gentle simmer, then reduce the heat to low. Cover and cook for about 15 minutes, stirring occasionally.

Incorporate Spinach and Cream

Once the rice has absorbed most of the liquid, stir in the chopped spinach and cream. Season with salt and pepper to taste, and cook for an additional 5 minutes until the spinach wilts and the rice is creamy.

Pro Tips

For an extra flavor boost, try adding grated Parmesan cheese or nutritional yeast when stirring in the cream. You can also experiment with different greens or herbs for variation.

Make-Ahead and Storage

This Creamy Spinach Tomato Rice can easily be prepared in advance, making it an excellent option for busy weeknights. To do this, follow all the steps until you incorporate the spinach and cream, then let the dish cool completely before storing it in an airtight container. It will keep well in the refrigerator for up to three days. Just remember to reheat it gently on the stovetop, adding a splash of broth or water to prevent it from drying out.

Freezing is also an excellent storage option for this dish. Transfer the cooled rice into freezer-safe containers, where it can be stored for up to three months. When you're ready to enjoy it, you can defrost it overnight in the refrigerator, then reheat gently on the stove or in the microwave. If you notice a change in texture when reheating, stir in a bit more cream or broth for that creamy finish once again.

Serving Suggestions

Creamy Spinach Tomato Rice can stand alone as a satisfying main dish, but it also pairs beautifully with a variety of proteins. For a balanced meal, consider serving it alongside grilled chicken or fish. The lightness of the protein complements the creamy rice, making for a delightful dining experience. You could also top it with a sprinkle of feta or Parmesan cheese for added richness and a touch of tang.

For those looking to elevate the presentation, serve this rice in bowls garnished with fresh basil or a drizzle of quality olive oil. This not only enhances the visual appeal but brings a fresh aromatic flavor that ties in beautifully with the spinach and tomatoes. A side salad with a zesty vinaigrette can also balance the creaminess and enhance the overall meal dynamic.

Questions About Recipes

→ Can I use brown rice instead of Arborio rice?

Yes, but brown rice will require a longer cooking time and more liquid.

→ Is this recipe vegan-friendly?

Yes, as long as you use coconut milk instead of cream, this dish is fully vegan.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat on low heat, adding a splash of broth to loosen the texture.

→ What other vegetables can I add?

Feel free to add zucchini, bell peppers, or even peas for a variation in flavor and texture.