Delicious Peanut Butter Banana Bread

Name: Delicious Peanut Butter Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 cup peanut butter; 3 ripe bananas, mashed; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Savor the perfect blend of rich peanut butter and sweet, ripe bananas in this moist and flavorful banana bread recipe. Ideal for breakfast or a delightful snack, this simple homemade treat is sure to become a family favorite. Can't resist the combination of nutty goodness and fruity sweetness? This peanut butter banana bread is just what you need to elevate your baking game.

Created by

Talia Preston

Last updated on 2025-12-11T13:55:51.880Z

This peanut butter banana bread combines the rich taste of peanut butter with the natural sweetness of ripe bananas, creating a moist and flavorful loaf. Perfect for any time of the day!

The Perfect Blend of Flavors

Peanut butter banana bread is a delightful harmony of flavors that not only satisfies your taste buds but also provides a comforting aroma that fills your kitchen. The rich, nutty taste of peanut butter complements the natural sweetness of ripe bananas, making each slice a treat worth savoring. This unique combination creates a moist, flavorful bread that transcends traditional banana bread recipes, setting it apart as a true crowd-pleaser.

Beyond its deliciousness, this banana bread is incredibly versatile. It can be enjoyed fresh out of the oven, toasted with a bit of butter, or even topped with a dollop of yogurt for a delightful breakfast. Whether you serve it at a family brunch or slice it up as an afternoon snack, it’s bound to be a hit with kids and adults alike.

Health Benefits of Peanut Butter and Bananas

This banana bread not only delights your palate but also packs a nutritional punch. Peanuts are a fantastic source of protein, healthy fats, and essential vitamins and minerals like vitamin E and magnesium. When combined with bananas, which are high in potassium, vitamin C, and dietary fiber, you create a nourishing snack that can support your overall health.

Bananas, with their natural sugars, provide a quick energy boost, making this peanut butter banana bread an excellent choice for breakfast or a post-workout snack. You can savor the delicious taste without guilt, knowing you're indulging in a treat that offers benefits beyond pure enjoyment.

Storing and Freezing Your Banana Bread

To keep your peanut butter banana bread fresh and flavorful, proper storage is key. Once cooled, wrap the bread in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to three days. If you'd like to enjoy it longer, consider freezing individual slices. This way, you can have a quick treat ready whenever the craving strikes.

To freeze, slice the banana bread and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw at room temperature or pop it in the toaster for a warm, delicious slice reminiscent of freshly baked goodness. This ensures you can savor your favorite recipe anytime you like.

Ingredients

Wet Ingredients

1 cup peanut butter
3 ripe bananas, mashed
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Mix wet and dry ingredients together and proceed with the steps below.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, combine the peanut butter, mashed bananas, sugar, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whish together the flour, baking soda, and salt. Gradually add this to the wet mixture.

Bake

Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.

Cool and Serve

Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious banana bread warm or at room temperature.

Tips for Perfecting Your Banana Bread

To achieve the perfect texture and flavor, make sure to use very ripe bananas. The more brown spots on the bananas, the sweeter and more flavorful your bread will be. Additionally, consider using natural peanut butter without added sugars or oils to maintain a healthier profile and get the creamiest consistency.

Mixing the wet and dry ingredients separately before combining them helps to ensure even distribution, preventing any clumps. Be careful not to overmix; stir until just combined to keep your bread light and fluffy.

Creative Variations to Try

Once you’ve mastered the basic recipe, don't hesitate to get creative! Add in chocolate chips, nuts, or dried fruit for an extra layer of flavor and texture. A handful of dark chocolate chips can take your banana bread to the next level, while walnuts or pecans add a delightful crunch.

For those who enjoy a hint of spice, consider adding cinnamon or nutmeg to the dry ingredients. These spices not only enhance the taste but also offer a lovely aroma that makes baking even more enjoyable.

Pairing Suggestions

To elevate your peanut butter banana bread experience, consider pairing it with your favorite spreads. A smear of honey or even a light cream cheese can complement the flavors beautifully. For a heartier option, top it with almond butter for an extra nutty boost.

Serve with a side of fresh fruit or a light salad to balance the sweetness of the bread. It also pairs well with a comforting cup of tea or coffee, making it a versatile choice for any meal of the day.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture and flavor.

→ How do I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.