Easy Lazy Girl Pecan Pie Bars

Highlighted under: Baking & Desserts

Savor the sweet and nutty goodness of these Easy Lazy Girl Pecan Pie Bars, a perfect dessert for your Thanksgiving celebration. With a buttery crust and a gooey pecan filling, these bars deliver all the classic flavors of traditional pecan pie without the fuss. They’re simple to make and guaranteed to impress your family and friends, making them an essential addition to your holiday dessert table.

Talia Preston

Created by

Talia Preston

Last updated on 2025-12-01T14:03:58.828Z

The Perfect Dessert for Any Occasion

These Easy Lazy Girl Pecan Pie Bars are not just for Thanksgiving; they are versatile enough to make for any gathering. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, these bars are sure to delight your guests. Their rich, nutty flavor and sweet, gooey filling provide a satisfying end to any meal.

Moreover, the straightforward preparation makes these bars ideal for bakers of all skill levels. With just a handful of ingredients and simple steps, you can whip up a delectable dessert in no time. Impress your friends and family with your baking prowess while enjoying the delicious taste of traditional pecan pie in a more manageable form.

A New Take on Classic Flavors

Pecan pie is a beloved classic, yet its preparation can often be time-consuming and requires precision. These bars capture the essence of that classic flavor while simplifying the process. The buttery crust pairs beautifully with the sweet, sticky pecan filling, creating a dessert that feels indulgent without the hassle typically associated with pie-making.

In addition, this recipe allows for flexibility in terms of ingredients. Feel free to experiment with types of nuts or sweeteners to cater to your taste preferences. This adaptability ensures that you can create the perfect version of pecan pie bars that matches your unique flavor profile.

Serving Suggestions and Pairings

Serving these Easy Lazy Girl Pecan Pie Bars is just as delightful as making them! They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. This adds an extra layer of indulgence and makes for a visually stunning presentation when serving guests.

For a festive touch, consider drizzling caramel sauce over the bars before serving, or sprinkle a little sea salt to enhance the sweet and nutty flavors. These small additions can elevate the dessert experience, making them not only delicious but also a treat for the eyes.

Ingredients

Ingredients

For the crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt

For the filling

  • 1 cup pecans, chopped
  • 3/4 cup brown sugar
  • 1/4 cup corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and powdered sugar. Gradually add the flour and salt, mixing until combined.

Press the mixture into the bottom of a greased 8x8 inch pan.

Bake the crust

Bake the crust in the preheated oven for about 15 minutes, or until lightly golden.

Make the filling

In a separate bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract. Stir in the chopped pecans until evenly distributed.

Combine and bake

Pour the filling mixture over the baked crust, spreading evenly. Return to the oven and bake for an additional 15 minutes.

Cool and serve

Once baked, allow the bars to cool completely in the pan before cutting into squares and serving.

Storage Tips

Once cooled, these pecan pie bars can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last for about a week. Just be sure to allow them to come to room temperature before serving, as this enhances their flavor and texture.

If you want to prepare in advance, these bars freeze beautifully. Cut them into squares and wrap tightly in plastic wrap, then store them in a resealable bag or airtight container in the freezer. They can last up to three months, making them a convenient option for unexpected guests or last-minute celebrations.

Nutritional Information

While these pecan pie bars are certainly a treat, it's good to be mindful of portion sizes. Each bar contains a balance of carbohydrates, fats, and proteins, primarily from the pecans and the butter. Pecans are a great source of healthy fats and protein, providing a heart-healthy option when enjoyed in moderation.

Remember that indulging in delicious desserts like these bars can be part of a balanced diet. Embrace the joy of savoring treats during special occasions, and don't hesitate to enjoy a bar or two as part of your festivities!

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Questions About Recipes

→ Can I use a different nut?

Yes, you can substitute pecans with walnuts or almonds if preferred.

→ How do I store leftovers?

Store any leftover bars in an airtight container in the refrigerator for up to a week.

Easy Lazy Girl Pecan Pie Bars

Savor the sweet and nutty goodness of these Easy Lazy Girl Pecan Pie Bars, a perfect dessert for your Thanksgiving celebration. With a buttery crust and a gooey pecan filling, these bars deliver all the classic flavors of traditional pecan pie without the fuss. They’re simple to make and guaranteed to impress your family and friends, making them an essential addition to your holiday dessert table.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Talia Preston

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

For the crust

  1. 1 cup all-purpose flour
  2. 1/2 cup unsalted butter, softened
  3. 1/4 cup powdered sugar
  4. 1/4 teaspoon salt

For the filling

  1. 1 cup pecans, chopped
  2. 3/4 cup brown sugar
  3. 1/4 cup corn syrup
  4. 2 large eggs
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and powdered sugar. Gradually add the flour and salt, mixing until combined. Press the mixture into the bottom of a greased 8x8 inch pan.

Step 02

Bake the crust in the preheated oven for about 15 minutes, or until lightly golden.

Step 03

In a separate bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract. Stir in the chopped pecans until evenly distributed.

Step 04

Pour the filling mixture over the baked crust, spreading evenly. Return to the oven and bake for an additional 15 minutes.

Step 05

Once baked, allow the bars to cool completely in the pan before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 30g
  • Protein: 3g