Easy Taco Stuffed Sweet Potatoes
Highlighted under: Quick Everyday Eats
I absolutely love making these Easy Taco Stuffed Sweet Potatoes whenever I’m craving something both healthy and satisfying. The combination of sweet potatoes and bold taco flavors creates a delightful dish that’s perfect for a quick weeknight dinner or a weekend meal prep. Each bite is loaded with nutrients and a fantastic flavor profile that keeps me coming back for more. Plus, the stuffing can easily be customized with my favorite toppings, making it an exciting dish every time I make it.
When I first experimented with this recipe, I was amazed at how well the smoky taco seasoning paired with the natural sweetness of the baked potatoes. I ensure to bake the sweet potatoes until they are tender but not mushy, making it easier to scoop out the flesh for stuffing.
To elevate my taco stuffed sweet potatoes, I often play with toppings like avocado, fresh cilantro, or a squeeze of lime for an extra zing. The versatility of this dish means I can adapt it based on what’s in my fridge, and it’s always a hit with family and friends!
Why You'll Love This Recipe
- Healthy sweet potatoes that are packed with vitamins and minerals
- Robust taco flavor that satisfies cravings without the guilt
- Versatile toppings to suit every taste and preference
Ingredients
Gather these ingredients to get started on this delicious meal!
Ingredients
- 4 medium sweet potatoes
- 1 pound ground turkey or beef
- 1 packet taco seasoning
- 1 can black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream, avocado, cilantro, for serving
These ingredients come together to create a hearty and satisfying meal!
Instructions
Follow these easy steps to prepare a delicious taco stuffed sweet potato dish!
Bake the Sweet Potatoes
Preheat the oven to 400°F (200°C). Pierce each sweet potato with a fork multiple times and place them on a baking sheet. Bake for about 30 minutes or until they are fork-tender.
Cook the Filling
In a skillet, heat olive oil over medium heat. Add ground turkey or beef and cook until browned. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Season with salt and pepper. Cook for about 5-7 minutes until heated through.
Combine
Once the sweet potatoes are cooked, let them cool slightly. Cut them in half and scoop out some flesh, leaving a border. Mix the scooped flesh with the meat mixture, then refill the sweet potato skins with the mixture.
Serve
Top with sour cream, diced avocado, and fresh cilantro, and enjoy your easy taco stuffed sweet potatoes!
Enjoy your meal, and feel free to explore different topping combinations!
Pro Tips
- For an extra kick, consider adding jalapeños or hot sauce to the filling. If you're short on time, you can microwave the sweet potatoes for about 8-10 minutes instead of baking them.
Questions About Recipes
→ Can I use other types of meat?
Absolutely! You can substitute ground turkey with chicken, beef, or even a plant-based protein like lentils.
→ Is this dish gluten-free?
Yes, all the ingredients used in this recipe are gluten-free, making it a safe choice for those with gluten sensitivities.
→ Can I prepare the filling in advance?
Yes, you can make the filling ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before assembling the sweet potatoes.
→ What toppings do you recommend?
I highly recommend avocado, fresh cilantro, diced tomatoes, and a dollop of sour cream, but feel free to customize it according to your preferences!
Easy Taco Stuffed Sweet Potatoes
I absolutely love making these Easy Taco Stuffed Sweet Potatoes whenever I’m craving something both healthy and satisfying. The combination of sweet potatoes and bold taco flavors creates a delightful dish that’s perfect for a quick weeknight dinner or a weekend meal prep. Each bite is loaded with nutrients and a fantastic flavor profile that keeps me coming back for more. Plus, the stuffing can easily be customized with my favorite toppings, making it an exciting dish every time I make it.
Created by: Talia Preston
Recipe Type: Quick Everyday Eats
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 medium sweet potatoes
- 1 pound ground turkey or beef
- 1 packet taco seasoning
- 1 can black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream, avocado, cilantro, for serving
How-To Steps
Preheat the oven to 400°F (200°C). Pierce each sweet potato with a fork multiple times and place them on a baking sheet. Bake for about 30 minutes or until they are fork-tender.
In a skillet, heat olive oil over medium heat. Add ground turkey or beef and cook until browned. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Season with salt and pepper. Cook for about 5-7 minutes until heated through.
Once the sweet potatoes are cooked, let them cool slightly. Cut them in half and scoop out some flesh, leaving a border. Mix the scooped flesh with the meat mixture, then refill the sweet potato skins with the mixture.
Top with sour cream, diced avocado, and fresh cilantro, and enjoy your easy taco stuffed sweet potatoes!
Extra Tips
- For an extra kick, consider adding jalapeños or hot sauce to the filling. If you're short on time, you can microwave the sweet potatoes for about 8-10 minutes instead of baking them.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 42g
- Dietary Fiber: 7g
- Sugars: 5g
- Protein: 20g