Healthy Baked Ziti Casserole Recipe
Highlighted under: Healthy & Light
Enjoy a delicious and nutritious twist on a classic comfort food with this Healthy Baked Ziti Casserole Recipe. Perfect for family dinners or meal prep!
This Healthy Baked Ziti Casserole Recipe combines whole grain pasta, lean protein, and plenty of vegetables for a hearty meal that doesn't skimp on flavor. It's a guilt-free indulgence that everyone will love!
Why You Will Love This Recipe
- Packed with wholesome ingredients for a nutritious meal
- Cheesy and comforting, just like the classic version
- Easy to make ahead and perfect for leftovers
A Healthier Take on Comfort Food
Baked ziti is a beloved Italian-American dish that many people associate with hearty family dinners and cozy gatherings. However, traditional recipes can be heavy and high in calories. This Healthy Baked Ziti Casserole Recipe takes the classic flavors you love and transforms them into a lighter version that doesn't skimp on taste. By incorporating whole grain pasta and lean protein, you can enjoy all the comfort of baked ziti without the guilt.
Using fresh ingredients like spinach not only boosts the nutritional profile of this dish but also adds a pop of color and flavor. Spinach is rich in vitamins A, C, and K, making this casserole not just filling but also beneficial for your health. This recipe is a perfect way to sneak in some extra greens into your family's diet.
Perfect for Meal Prep
One of the best things about this Healthy Baked Ziti Casserole is its versatility for meal prep. You can easily make a large batch ahead of time, portion it out, and have delicious, nutritious meals ready for the week. Simply prepare the casserole as directed, allow it to cool, and then divide it into single-serving containers. This makes it incredibly easy to grab a meal on busy days or after a long day at work.
Additionally, this casserole freezes well, so you can enjoy it for weeks to come. Just bake it as instructed, let it cool completely, and then wrap it tightly for freezing. When you're ready to enjoy it again, simply reheat in the oven or microwave for a quick and satisfying meal.
Customize Your Casserole
One of the great features of this Healthy Baked Ziti Casserole is its adaptability. Feel free to swap out the lean ground turkey or chicken for plant-based proteins like lentils or chickpeas for a vegetarian twist. You can also experiment with different vegetables—zucchini, bell peppers, or mushrooms can add unique flavors and textures that enhance the dish.
Additionally, if you're a cheese lover, consider mixing in different types of cheese or adjusting the quantities to suit your taste. The key is to maintain a balance between flavor and healthiness, creating a dish that everyone at the table will enjoy.
Ingredients
Casserole Ingredients
- 12 oz whole grain ziti pasta
- 1 lb lean ground turkey or chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Cook the Pasta
Preheat your oven to 375°F (190°C). Cook the whole grain ziti pasta according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce
In a large skillet, heat a little olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent. Add the ground turkey (or chicken) and cook until browned.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, meat sauce, and ricotta cheese. Mix well until everything is evenly coated.
Assemble the Casserole
Transfer the pasta mixture into a 9x13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Remove from oven and let it cool for a few minutes before serving.
Serving Suggestions
This Healthy Baked Ziti Casserole pairs beautifully with a simple side salad or steamed vegetables. A fresh garden salad tossed with a light vinaigrette can add a refreshing contrast to the cheesy, hearty casserole. You can also serve it with whole-grain garlic bread for a complete meal that the whole family will adore.
For an extra burst of flavor, consider topping your casserole with fresh herbs like basil or parsley before serving. This not only enhances the presentation but also adds a delightful freshness that complements the rich flavors of the dish.
Storage Tips
To ensure your Healthy Baked Ziti Casserole stays fresh, store it in an airtight container in the refrigerator. It will keep well for about 3-4 days, making it an ideal option for weekly meal prep. If you plan to freeze leftovers, make sure to label your containers with the date to keep track of freshness.
When reheating, be sure to heat it thoroughly to ensure food safety. If you're reheating from frozen, it's best to let it thaw in the refrigerator overnight before baking it in the oven or warming it in the microwave.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but cooking times may vary.
→ How can I make this recipe gluten-free?
Simply substitute the whole grain pasta with a gluten-free pasta option.
→ Can I make this ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking.
→ What can I serve with this casserole?
A simple green salad or steamed vegetables would pair perfectly with this dish.
Healthy Baked Ziti Casserole Recipe
Enjoy a delicious and nutritious twist on a classic comfort food with this Healthy Baked Ziti Casserole Recipe. Perfect for family dinners or meal prep!
Created by: Talia Preston
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Casserole Ingredients
- 12 oz whole grain ziti pasta
- 1 lb lean ground turkey or chicken
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Cook the whole grain ziti pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat a little olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent. Add the ground turkey (or chicken) and cook until browned. Stir in the chopped spinach, marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
In a large mixing bowl, combine the cooked pasta, meat sauce, and ricotta cheese. Mix well until everything is evenly coated.
Transfer the pasta mixture into a 9x13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Remove from oven and let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 25g