Healthy Banana Brownies
Highlighted under: Healthy & Light
Satisfy your sweet tooth with these deliciously fudgy Healthy Banana Brownies made from just six wholesome ingredients! Perfectly sweetened by ripe bananas and packed with nutrients, these brownies are a guilt-free treat that you can enjoy any time of day. Whether you're following a special diet or just looking for a healthier dessert option, these banana brownies will be a hit with everyone.
These Healthy Banana Brownies are a delightful way to indulge your sweet cravings without compromising your health. Enjoy them anytime!
The Benefits of Bananas
Bananas are a nutritional powerhouse that offer numerous health benefits. Rich in potassium, they help regulate blood pressure and support heart health. Their natural sweetness makes them a superior choice for desserts, providing a satisfying flavor without added sugars. Furthermore, bananas are an excellent source of dietary fiber, which aids digestion and promotes a sense of fullness, making them a smart addition to your diet.
In addition to being tasty, bananas contain essential vitamins like vitamin C and vitamin B6, which contribute to maintaining overall health and well-being. Including ripe bananas in baked goods, such as these Healthy Banana Brownies, not only enhances flavor but also elevates the nutritional value of your dessert.
Simple Substitutions
The beauty of these Healthy Banana Brownies lies in their versatility. Feel free to personalize the recipe to fit your dietary preferences or ingredient availability. If you're looking for a nut-free option, sunflower seed butter works wonderfully as an alternative to nut butter. This swap still ensures a rich, creamy texture while accommodating those with nut allergies.
Additionally, if honey isn't suitable for your diet, maple syrup serves as an excellent substitute. It's equally delicious and provides a different flavor profile that complements the cocoa powder beautifully. Experimenting with various sweeteners is a great way to discover what suits your palate best while keeping the brownies healthy.
Serving Suggestions
These Healthy Banana Brownies are delightful on their own, but you can elevate them even further with creative serving suggestions. Consider adding a dollop of Greek yogurt or whipped coconut cream on top to provide a creamy contrast to the fudgy texture. You might also sprinkle some chopped nuts or dark chocolate chips for added crunch and richness.
For a fun twist, serve your brownies in a parfait-style with layers of fruit and yogurt. This combination not only makes for an attractive presentation but also turns a simple dessert into a more elaborate treat for gatherings or special occasions. No matter how you choose to serve them, these brownies are sure to impress your family and friends.
Ingredients
Ingredients for Healthy Banana Brownies
- 2 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1/2 cup nut butter (e.g., almond or peanut)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Combine all ingredients in a bowl to create your brownie batter!
Steps to Make Healthy Banana Brownies
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a baking dish.
Mix Ingredients
In a mixing bowl, mash the ripe bananas and then stir in the nut butter, honey or maple syrup, and vanilla extract until well combined.
Add Dry Ingredients
Add the cocoa powder and baking soda to the mixture and stir until all ingredients are fully incorporated.
Bake
Pour the mixture into the prepared baking dish and smooth the top. Bake for about 25 minutes or until a toothpick inserted comes out clean.
Cool and Serve
Let the brownies cool in the pan for a few minutes, then cut into squares and enjoy!
Store any leftovers in an airtight container at room temperature or in the refrigerator.
Storing Your Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you’d like to extend their shelf life, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before enjoying them for the best flavor and texture.
For longer storage, consider freezing the brownies. Wrap them individually in plastic wrap and place them in a freezer-safe bag, where they will remain delicious for up to three months. When you're ready to indulge, simply thaw them in the refrigerator overnight or enjoy them slightly warmed in the microwave.
Nutritional Information
These Healthy Banana Brownies offer a guilt-free indulgence without compromising on flavor. Each brownie is rich in fiber, healthy fats, and natural sweetness, making them a nutritious choice for a sweet snack. With the nutritious ingredients used, there's no need to feel bad about enjoying one or two.
If you’re tracking your calorie intake, a typical serving of these brownies contains around 120 calories, depending on the specific nut butter and sweetener you choose. This makes them a perfect option for those looking to satisfy their sweet cravings without going overboard.
Questions About Recipes
→ Can I use other types of sweeteners?
Yes, you can substitute honey or maple syrup with any preferred sweetener like coconut sugar or agave syrup.
→ How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Healthy Banana Brownies
Satisfy your sweet tooth with these deliciously fudgy Healthy Banana Brownies made from just six wholesome ingredients! Perfectly sweetened by ripe bananas and packed with nutrients, these brownies are a guilt-free treat that you can enjoy any time of day. Whether you're following a special diet or just looking for a healthier dessert option, these banana brownies will be a hit with everyone.
Created by: Talia Preston
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 brownies
What You'll Need
Ingredients for Healthy Banana Brownies
- 2 ripe bananas
- 1/2 cup unsweetened cocoa powder
- 1/2 cup nut butter (e.g., almond or peanut)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
How-To Steps
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, mash the ripe bananas and then stir in the nut butter, honey or maple syrup, and vanilla extract until well combined.
Add the cocoa powder and baking soda to the mixture and stir until all ingredients are fully incorporated.
Pour the mixture into the prepared baking dish and smooth the top. Bake for about 25 minutes or until a toothpick inserted comes out clean.
Let the brownies cool in the pan for a few minutes, then cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150 calories
- Fat: 7g
- Carbohydrates: 20g
- Protein: 4g