Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 cup chopped green onions (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice! It’s a delectable blend of fluffy rice infused with creamy coconut milk and a hint of sweetness that transports me right to the Caribbean. This dish is not only easy to prepare but also elevates any meal with its unique flavor profile. Whether served alongside grilled meats or spicy dishes, it never fails to impress my family and friends. Join me as I share this delightful recipe that has quickly become a favorite in our kitchen.

Created by

Talia Preston

Last updated on 2026-01-13T20:22:20.124Z

When I first tried Jamaican Coconut Rice at a local restaurant, I was immediately hooked. The combination of coconut milk and fluffy rice creating this tropical flavor was nothing short of magical. I went home and experimented with my usual rice recipes to create a homemade version that was just as delightful. The secret, I found, is to let the rice simmer gently in the coconut milk, allowing it to absorb all those rich flavors.

Another tip I discovered was to add a touch of salt and sugar to the cooking water, which perfectly balances the dish's sweetness with a savory note. This made all the difference! Now, this recipe is a staple in my household, and I love serving it at gatherings.

        Why You'll Love This Recipe
        A unique twist on traditional rice that brings the essence of Jamaica to your table.
The creamy texture and aroma of coconut make each bite a delightful experience.
Pairs wonderfully with a variety of dishes, enhancing both flavor and presentation.

      

Understanding the Ingredients

Each ingredient in this Jamaican Coconut Rice plays a crucial role in achieving the perfect texture and flavor. The long-grain rice is preferred for its ability to remain fluffy and separate during cooking, while the coconut milk adds a rich creaminess that infuses the rice with tropical flavor. When choosing coconut milk, look for brands that offer a full-bodied, creamy texture. Avoid low-fat options, as they can result in a less flavorful dish.

The sugar in the recipe is not simply for sweetness; it balances the natural saltiness of the coconut milk and enhances the overall flavor profile of the dish. If you prefer a savory version, you can reduce the sugar or omit it altogether. Additionally, the optional chopped green onions contribute a fresh, vibrant note that complements the dish beautifully.

Perfecting Cooking Techniques

When cooking the rice, it's essential to bring the mixture to a rolling boil before reducing the heat. This initial burst of heat activates the starches, ensuring the rice cooks evenly. Keep an eye on the pan; if it begins to foam or bubble over, reduce the heat slightly to maintain a gentle simmer.

After simmering, allow the rice to rest covered for an additional five minutes. This crucial step allows any remaining moisture to evaporate, resulting in a fluffier texture. Use a fork to fluff the rice gently, as stirring can break the grains and create a gummy texture. If you find that your rice is sticky, adding a splash of boiling water and allowing it to steam off can help.

Serving and Pairing Ideas

Jamaican Coconut Rice is incredibly versatile and can be served alongside various dishes. It pairs excellently with spicy jerk chicken, grilled fish, or even a hearty vegetable curry. You can also elevate the presentation by serving it in a coconut shell or garnishing it with additional green onions or fresh cilantro for a pop of color.

For a unique twist, try adding spices like cinnamon or nutmeg to the cooking liquid for a warm flavor infusion. If you want to prepare the dish ahead of time, cook the rice, let it cool, and store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water to restore its fluffy texture.

Ingredients

Gather these ingredients to create the perfect Jamaican Coconut Rice:

Ingredients

1 cup long-grain rice
1 can (13.5 oz) coconut milk
1 cup water
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup chopped green onions (optional)

With these ingredients, you're ready to make your Jamaican Coconut Rice!

Instructions

Follow these simple steps to cook Jamaican Coconut Rice:

Rinse and Drain the Rice

Start by rinsing the long-grain rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to combine.

Cook the Rice

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and has absorbed all the liquid.

Fluff and Serve

Remove the pan from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the rice with a fork and stir in chopped green onions if desired. Serve warm.

Your delicious Jamaican Coconut Rice is now ready to enjoy!

Pro Tips

For an enhanced coconut flavor, consider toasting the rice in a little coconut oil before cooking. You can also add a few pandan leaves while cooking for added aroma.

Storage and Reheating Tips

To store leftover Jamaican Coconut Rice, let it cool down to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, add a tablespoon of water to help prevent the rice from drying out. Heat it on low in a saucepan, stirring occasionally until warmed through, which should take about 5-7 minutes.

If you have a larger batch or want to keep it longer, Jamaican Coconut Rice can be frozen. Spread it out on a baking tray to cool, then transfer it to a freezer-safe bag, removing as much air as possible. Thaw overnight in the refrigerator before reheating. The flavor and texture will remain intact, making it a convenient option for meal prep.

Dietary Substitutions

If you're looking to make this dish dairy-free, be assured that coconut milk is a great alternative to cream or whole milk. For those who are vegan, this recipe is already plant-based. However, if you want to reduce calories, consider using light coconut milk, but remember this will affect the creaminess and richness of the dish.

For a gluten-free option, ensure that the coconut milk and any other added ingredients are certified gluten-free. If you're sensitive to sugar, try substituting with a natural sweetener such as agave syrup or honey (if not strictly vegan) to maintain the subtle sweetness of the dish without using refined sugar.

Flavor Variations

Experimenting with different flavors in Jamaican Coconut Rice can lead to delightful variations. Add a pinch of saffron or turmeric while cooking to infuse a beautiful golden color and a subtle earthy flavor. For those who enjoy a bit of heat, consider stirring in some diced jalapeños or a pinch of chili powder.

Another fantastic variation is to incorporate additional vegetables like peas, bell peppers, or corn during the last few minutes of cooking to add color and nutrition. This not only enhances the dish but also gives you a complete meal. For a more tropical flavor, try adding the zest of a lime just before serving.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and increase the water ratio.

→ Is it possible to make this recipe vegan?

Absolutely! The recipe is naturally vegan since it uses coconut milk and no animal products.

→ What should I serve with Jamaican Coconut Rice?

This rice pairs beautifully with grilled chicken, seafood, or spicy curries.

→ Can I prepare this rice in advance?

Yes, you can cook it ahead of time, just reheat on the stove with a splash of coconut milk to regain its creaminess.