Old Fashioned Goulash

Name: Old Fashioned Goulash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (14.5 oz) diced tomatoes; 2 cups elbow macaroni; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting classic, Old Fashioned Goulash combines ground beef, pasta, and a rich tomato sauce for a hearty meal.

Created by

Talia Preston

Last updated on 2025-12-18T15:35:33.882Z

This Old Fashioned Goulash recipe brings back memories of family dinners and cozy evenings. It's a dish that's simple to make and full of flavor.

        Why You'll Love This Recipe
        Hearty and filling, perfect for chilly nights
Easy to make with pantry staples
A one-pot meal that minimizes cleanup

      

The Comfort of Goulash

Old Fashioned Goulash is more than just a meal; it's a comforting embrace on a chilly evening. This dish is perfect for family gatherings or cozy dinners, as it brings everyone to the table. The combination of ground beef, tender pasta, and rich tomato sauce creates a hearty dish that fills the belly and warms the soul. It's the type of meal that invites laughter and conversation, making it a staple in many households.

One of the best parts about goulash is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Want to add more vegetables? Toss in some bell peppers or zucchini. Prefer a spicier kick? A dash of red pepper flakes will do the trick. This adaptability makes goulash not only delicious but also a great way to clean out your fridge.

A One-Pot Wonder

In today's busy world, convenience is key in the kitchen. Old Fashioned Goulash shines as a one-pot meal, reducing the number of dishes you have to wash afterward. Everything from the beef to the pasta cooks together, allowing the flavors to meld beautifully while saving you time and effort. This makes it an ideal choice for weeknight dinners when you want something quick yet satisfying.

The simplicity of this recipe means that even novice cooks can whip it up with ease. With just a few basic ingredients and straightforward steps, you can create a dish that tastes like it came from a gourmet kitchen. Plus, the leftovers are just as delicious, making it a great option for meal prep or busy days.

Perfect Pairings

While Old Fashioned Goulash is delicious on its own, pairing it with the right sides can elevate your meal. A simple green salad with a light vinaigrette offers a fresh contrast to the hearty goulash, while crusty bread or garlic bread is perfect for soaking up any leftover sauce. These accompaniments enhance the dining experience and make your meal feel more complete.

For those looking to add a beverage to the mix, a glass of red wine complements the rich flavors of the goulash beautifully. Alternatively, a crisp iced tea or lemonade can provide a refreshing counterbalance, especially in warmer months. No matter how you choose to serve it, Old Fashioned Goulash is sure to impress.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups elbow macaroni
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Salt and pepper to taste

Gather all ingredients before starting for best results.

Instructions

Cook the Beef

In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain any excess fat.

Add the Sauce and Pasta

Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, and salt and pepper. Bring to a boil.

Cook the Pasta

Add the elbow macaroni to the pot and reduce the heat to low. Cover and simmer for about 20 minutes, or until the pasta is cooked through, stirring occasionally.

Serve

Once cooked, serve the goulash hot, garnished with parsley if desired.

Enjoy your hearty Old Fashioned Goulash with a side of crusty bread!

Storage Tips

Old Fashioned Goulash is perfect for making ahead of time, and it stores well in the refrigerator. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days, making it a great option for meal prep or leftovers.

If you want to keep it longer, consider freezing the goulash. Portion it into freezer-safe containers and freeze for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave. This ensures that you always have a comforting meal at your fingertips.

Nutritional Information

Old Fashioned Goulash is not only delicious but also a filling meal that provides essential nutrients. Ground beef offers a good source of protein, while the pasta contributes carbohydrates for energy. The addition of tomatoes adds vitamins A and C, along with antioxidants that support overall health.

By including various vegetables, you can boost the nutritional value even further. Consider adding spinach, peas, or carrots to increase fiber content and enhance the dish’s flavor profile. This way, you can enjoy a wholesome meal that satisfies both your cravings and your nutritional needs.

Questions About Recipes

→ Can I make this goulash ahead of time?

Yes, you can prepare it ahead and reheat when ready to serve. It also freezes well.

→ What can I substitute for ground beef?

You can use ground turkey or a meat substitute for a healthier or vegetarian option.

→ Can I add more spices?

Absolutely! Feel free to add chili powder or paprika for a bit of heat.

→ How can I store leftovers?

Store leftover goulash in an airtight container in the refrigerator for up to 3 days.