Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; 12 ounces fettuccine pasta; 2 chicken breasts, grilled and sliced; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the creaminess of homemade Chicken Fettuccine Alfredo, a classic Italian dish that's perfect for weeknight dinners or special occasions. Tender fettuccine noodles are combined with juicy chicken and a rich, velvety Alfredo sauce made from scratch. This easy-to-follow recipe is a favorite for cheese lovers and guarantees a comforting meal that will delight your family and friends.

Created by

Talia Preston

Last updated on 2025-12-01T14:04:02.991Z

This Chicken Fettuccine Alfredo recipe brings a taste of Italy to your dining table. With its creamy texture and delightful flavors, it’s sure to become a go-to for any occasion.

A Comforting Classic

Chicken Fettuccine Alfredo is more than just a meal; it's a comforting embrace on a plate. This classic Italian dish combines tender fettuccine with the rich, creamy goodness of homemade Alfredo sauce, creating an irresistible combination that warms the soul. It’s a favorite not just for its taste but also for its ability to bring people together around the dinner table.

The allure of Chicken Fettuccine Alfredo lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet is quick to prepare. Perfect for busy weeknights or special gatherings, this recipe is sure to delight both adults and children alike.

Elevate Your Dinner Experience

Imagine serving a homemade Chicken Fettuccine Alfredo to your family or friends. The creamy sauce coats each luscious strand of fettuccine, while juicy pieces of grilled chicken add both flavor and protein. This dish not only satisfies hunger but also offers a restaurant-quality experience right in your own kitchen.

By incorporating fresh herbs, such as parsley, or a side of garlic bread, you can elevate this classic even further. The addition of fresh ingredients enhances the visual appeal and flavor profile, creating a dining experience that everyone will remember.

Versatile and Customizable

One of the best aspects of Chicken Fettuccine Alfredo is its versatility. While the traditional recipe is beloved, there’s room for creativity. Consider adding vegetables like spinach or cherry tomatoes for a pop of color and nutrition. You can also substitute the chicken with shrimp or even make it vegetarian with mushrooms or tofu.

This adaptability makes it easy to cater to various dietary preferences and restrictions. Whether you prefer a classic take or want to experiment with different flavors, Chicken Fettuccine Alfredo can be tailored to suit your taste and occasion perfectly.

Ingredients

For the Alfredo Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cloves garlic, minced
Salt and pepper to taste

For the Pasta and Chicken

12 ounces fettuccine pasta
2 chicken breasts, grilled and sliced
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to have all your ingredients prepped before you start cooking for the best results.

Instructions

Cook the Fettuccine

In a large pot, boil salted water and cook the fettuccine pasta according to package instructions. Drain and set aside.

Prepare the Alfredo Sauce

In a pan over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, then pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Season with salt and pepper.

Combine Ingredients

Add the cooked fettuccine and sliced chicken into the Alfredo sauce. Toss until the pasta is well coated.

Serve

Plate the Chicken Fettuccine Alfredo, garnish with fresh parsley, and serve immediately.

Enjoy your delicious homemade Chicken Fettuccine Alfredo!

Storage Tips

If you have leftovers after enjoying your Chicken Fettuccine Alfredo, don’t worry! Proper storage will keep your dish fresh for future meals. Allow the pasta to cool to room temperature and transfer it to an airtight container. Store it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, adding a splash of cream or a little water to keep the sauce creamy.

Be cautious, though: reheating pasta can change its texture. It’s best to warm it gently to avoid overcooking the noodles, which can lead to a mushy consistency.

Pairing Suggestions

Pair your Chicken Fettuccine Alfredo with a light salad to balance the richness of the dish. A simple arugula or Caesar salad complements the flavors perfectly while adding a refreshing crunch. You might also consider serving it alongside a glass of white wine, like Chardonnay or Pinot Grigio, enhancing the overall dining experience.

For those who enjoy a little zing, serving lemon wedges on the side can cut through the creaminess and add a bright note to each bite. These thoughtful pairings can elevate your meal and leave your guests asking for seconds.

Questions About Recipes

→ Can I use another type of pasta?

Yes, you can substitute fettuccine with any pasta of your choice, like penne or spaghetti.

→ Is there a vegetarian version of this recipe?

You can omit the chicken and use vegetables like broccoli or asparagus for a vegetarian option.