Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Savor the rich, earthy flavors of this Cream of Mushroom Soup recipe, perfect for warming up on chilly days. Made with fresh mushrooms, creamy broth, and a hint of garlic, this soup is a comforting classic that's simple to prepare. Enjoy it as a cozy starter or serve it alongside crusty bread for a satisfying meal.

Created by

Talia Preston

Last updated on 2025-12-01T14:04:05.403Z

This Cream of Mushroom Soup is not just a dish; it's a warm hug in a bowl. The combination of earthy mushrooms with creamy broth creates a filling and satisfying experience.

The Comfort of Homemade Soup

There's something undeniably soothing about a warm bowl of soup, especially when it’s made from scratch. Homemade Cream of Mushroom Soup not only warms the body but also nourishes the soul. The delightful aroma that fills your kitchen while it's simmering is just the beginning of the comforting experience. It's perfect for a solitary evening or shared with loved ones, making it a versatile dish for any occasion.

Unlike canned soups that often contain preservatives and artificial flavors, this recipe puts you in control of the ingredients. By using fresh mushrooms, onions, and garlic, you're ensuring that every spoonful is packed with real flavor and wholesome goodness. Plus, the creamy texture and rich taste make every bowl a decadent treat, transforming simple ingredients into something truly special.

Perfect Pairings

While Cream of Mushroom Soup can stand alone as a delectable dish, it also pairs wonderfully with various accompaniments. Crusty bread is a classic choice, offering a satisfying crunch that contrasts beautifully with the creamy soup. A warm baguette or rustic sourdough can soak up the rich broth, making each bite even more enjoyable.

For a more complete meal, consider serving the soup alongside a fresh salad. A mixed greens salad dressed with a light vinaigrette balances the creamy texture of the soup and adds a refreshing element to your meal. Additionally, you could serve a hearty sandwich to create a fulfilling lunch or dinner option that the whole family will love.

Variations to Try

Once you master the classic Cream of Mushroom Soup, you might want to experiment with various additions to enhance its flavor. Consider adding a splash of sherry or white wine when cooking the mushrooms for an extra depth of flavor. You can also incorporate other vegetables like carrots or celery for added texture and nutritional benefits.

If you're looking for a twist, try adding herbs such as thyme or rosemary which can elevate the earthiness of the mushrooms. For a spicy kick, a pinch of cayenne pepper or some crushed red chili flakes can bring a delightful warmth. These variations allow you to personalize the soup to suit your palate while keeping the essence of the traditional recipe.

Ingredients

Main Ingredients

1 pound fresh mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are prepped before starting the cooking process for efficiency.

Steps to Prepare

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cook Mushrooms

Add the sliced mushrooms to the pot and cook for about 10 minutes, or until they are softened and have released their juices.

Add Broth and Simmer

Pour in the broth and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes to allow flavors to meld.

Blend and Finish

Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Warm through and remove from heat.

Serve the soup hot, garnished with fresh parsley and a drizzle of olive oil.

Storing and Reheating

Leftover Cream of Mushroom Soup can be stored easily in an airtight container in the refrigerator for up to three days. When storing, allow the soup to cool completely before sealing to maintain its flavor and texture. If you wish to keep it longer, consider freezing the soup in portions; it can last up to three months in the freezer, making it a convenient option for busy days.

When it’s time to enjoy your leftovers, reheating is a breeze. Simply warm it on the stove over low heat, stirring occasionally until heated through. If the soup thickens in the refrigerator or freezer, feel free to add a splash of broth or cream to reach your desired consistency. This simple process ensures that each bowl tastes freshly made.

Health Benefits of Mushrooms

Mushrooms are not just delicious; they also offer numerous health benefits. Rich in essential nutrients such as B vitamins, vitamin D, and antioxidants, mushrooms are a great addition to a balanced diet. They are low in calories and high in fiber, promoting satiety and aiding digestion, making this soup a guilt-free and wholesome choice.

Certain types of mushrooms even have immune-boosting properties. Varieties such as shiitake and maitake contain beta-glucans, which can enhance the body's immune response. This creamy soup, therefore, not only satisfies your hunger but also contributes positively to your overall health, helping you to feel your best.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream or a plant-based cream alternative and use vegetable broth.

→ How can I store leftovers?

Cool the soup completely and store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.