Easy Cottage Cheese Brownies at Home

Highlighted under: Baking & Desserts

Indulge in these delicious and easy-to-make cottage cheese brownies that are rich in flavor and texture.

Talia Preston

Created by

Talia Preston

Last updated on 2026-01-04T11:37:10.002Z

These Easy Cottage Cheese Brownies are a delightful twist on traditional brownies, offering a moist and rich texture thanks to the cottage cheese. Perfect for a quick dessert or a snack, they are simple to whip up and sure to impress!

Why You Will Love These Brownies

  • Unique texture that combines creaminess with fudginess
  • Lower in fat than traditional brownies without sacrificing flavor
  • Quick and easy to prepare, perfect for any occasion

The Health Benefits of Cottage Cheese

Cottage cheese is not just a delicious ingredient; it brings a host of health benefits to your brownies. Rich in protein, it can help you feel fuller for longer, making it a great option for those looking to maintain a healthy weight. The calcium content in cottage cheese supports strong bones and teeth, while its low-fat nature means you can indulge without the guilt.

Incorporating cottage cheese into your baking not only enhances the texture but also adds a nutritious punch. It serves as a fantastic substitute for butter or oil, lowering the overall fat content of your brownies. This means you can enjoy a sweet treat without compromising on your dietary goals.

Perfect Pairings for Your Brownies

These cottage cheese brownies are versatile and can be enjoyed in many ways. For a classic combination, serve them warm with a scoop of vanilla ice cream on top. The contrasting temperatures and textures create an indulgent dessert experience that’s hard to resist.

For a healthier option, consider pairing your brownies with fresh berries, such as strawberries or raspberries. The tartness of the fruit complements the rich, chocolatey flavor of the brownies beautifully, adding a refreshing balance to the sweetness.

Storing and Freezing Your Brownies

If you find yourself with leftovers (which is unlikely, given how delicious these brownies are!), proper storage can help maintain their freshness. Allow the brownies to cool completely, then store them in an airtight container at room temperature for up to three days. If you wish to keep them longer, consider refrigerating them for up to a week.

For longer-term storage, these brownies freeze exceptionally well. Simply cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw at room temperature or warm them up slightly in the microwave for that freshly baked taste.

Ingredients

Gather your ingredients before you start for a smoother cooking experience.

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Make sure to have everything measured and ready to go!

Instructions

Follow these steps to create your brownies effortlessly.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the Ingredients

In a mixing bowl, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Add Flour and Salt

Add the flour and salt to the mixture and stir until just combined. Fold in the chocolate chips if using.

Pour into the Pan

Pour the batter into the prepared baking pan and spread it evenly.

Bake

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy your delicious homemade brownies!

Tips for the Best Brownies

To achieve the best texture in your cottage cheese brownies, be sure to blend the cottage cheese thoroughly until smooth. This will prevent any lumps and ensure a fudgy, creamy consistency. Additionally, using high-quality cocoa powder can enhance the chocolate flavor, making your brownies even more irresistible.

If you prefer a more intense chocolate experience, consider adding extra chocolate chips or chunks to the batter. This will not only boost the chocolate flavor but also create delightful pockets of melted chocolate throughout the brownies.

Customizing Your Brownies

One of the great things about this brownie recipe is its versatility. Feel free to customize it by adding nuts, such as walnuts or pecans, for added crunch. You can also experiment with different types of chocolate, such as dark or white chocolate chips, to create unique flavor profiles.

For a hint of spice, try adding a pinch of cinnamon or a splash of espresso powder to the batter. These ingredients can elevate the flavor profile and give your brownies a gourmet touch that your friends and family will rave about.

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Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just ensure they're well-wrapped.

→ What can I substitute for sugar?

You can use alternative sweeteners like honey or maple syrup, adjusting the liquid content accordingly.

Easy Cottage Cheese Brownies at Home

Indulge in these delicious and easy-to-make cottage cheese brownies that are rich in flavor and texture.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Talia Preston

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 12 servings

What You'll Need

Ingredients

  1. 1 cup cottage cheese
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 cup sugar
  4. 1/4 cup vegetable oil
  5. 2 large eggs
  6. 1 tsp vanilla extract
  7. 1/2 cup all-purpose flour
  8. 1/4 tsp salt
  9. 1/2 cup chocolate chips (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a mixing bowl, combine the cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Blend until smooth.

Step 03

Add the flour and salt to the mixture and stir until just combined. Fold in the chocolate chips if using.

Step 04

Pour the batter into the prepared baking pan and spread it evenly.

Step 05

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Step 06

Allow the brownies to cool in the pan before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 55mg
  • Sodium: 150mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 15g
  • Protein: 5g