Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup strawberries, hulled and sliced; 2 teaspoons matcha powder; 1 cup milk (or dairy-free alternative); 1 tablespoon honey or maple syrup (optional); Ice cubes

Highlighted under: International Plate Collection

I absolutely love crafting refreshing and delicious drinks, especially on warm days. This Iced Strawberry Matcha Latte is the perfect blend of earthy matcha and sweet strawberries, creating a vibrant and energizing beverage. It's not only visually stunning but also packed with flavor and a boost of antioxidants. The creamy texture from the milk complements the fruity notes beautifully, making it a delightful treat for any time of day. Trust me, once you try this recipe, you’ll want to make it a regular in your drink rotation!

Created by

Talia Preston

Last updated on 2026-01-22T08:37:10.010Z

When I first decided to make this Iced Strawberry Matcha Latte, I wanted to create something that perfectly blended rich matcha flavor with the sweetness of fresh strawberries. After a few trials, I figured out the right balance of matcha and milk to ensure the flavors complemented each other rather than compete. I also found that adding a few slices of fresh strawberries, as a garnish, adds an enticing visual appeal while enhancing the overall experience.

The best part about this latte is its versatility. Depending on your mood, you can swap the milk with a dairy-free alternative, like almond or oat milk, for a lighter version. I've experimented, and using a bit of vanilla extract adds a lovely depth to the drink. It's a fantastic way to wake up your taste buds!

Why You'll Love This Recipe
The harmonious blend of earthy matcha and sweet strawberry flavors
Refreshing and energizing drink perfect for any time of day
Easy to customize with your choice of milk and sweetness

The Role of Matcha

Matcha is not just a trendy ingredient; it brings a unique flavor profile and health benefits to this latte. The finely ground green tea leaves provide a rich, earthy taste that contrasts beautifully with the sweetness of the strawberries. When selecting matcha, look for high-quality culinary grade matcha that is bright green and has a fine texture. This ensures a smooth blend and enhances the overall taste without any bitterness.

Whisking the matcha with a splash of hot water is crucial for achieving a smooth consistency. Aim for a temperature around 175°F (80°C) to avoid bitterness, and whisk vigorously until the matcha is glossy and frothy. This method incorporates air, making the matcha light and delicate. A bamboo whisk—known as a chasen—works wonderfully for this, but a small regular whisk can suffice in a pinch.

Strawberry Preparation Tips

Using ripe, sweet strawberries elevates the flavor of this drink significantly. Look for berries that are bright red with no green or white spots, as their sweetness will enhance the overall taste of the latte. If strawberries are out of season, you can use frozen strawberries—just let them thaw slightly before blending to achieve a smoother texture.

When blending the strawberries, feel free to adjust the sweetness to your preference. If you find the strawberries to be tart, additional honey or maple syrup can be added gradually, allowing you to find the perfect balance between the sweet and earthy flavors. For an interesting twist, add a splash of vanilla extract to the strawberry mixture; it complements the matcha beautifully.

Serving Suggestions

This Iced Strawberry Matcha Latte is visually stunning, making it perfect for gatherings or special occasions. Consider serving it in clear glasses to showcase the beautiful layers of color. To enhance the presentation, garnish with a few whole berries or a sprig of mint on top of the latte before serving. This simple touch can impress your guests and make the drink look even more inviting.

For a fun variation, try creating a layered effect by pouring the strawberry puree, then the milk, and lastly the matcha on top without stirring. This way, each sip begins with sweet strawberry, transitions into creamy milk, and finishes with earthy matcha, creating a delightful drinking experience. You can easily double or triple the recipe for larger gatherings, ensuring everyone gets to enjoy this refreshing treat.

Ingredients

Gather these ingredients to create your refreshing Iced Strawberry Matcha Latte.

Ingredients

1 cup strawberries, hulled and sliced
2 teaspoons matcha powder
1 cup milk (or dairy-free alternative)
1 tablespoon honey or maple syrup (optional)
Ice cubes

Once you have all the ingredients, you're ready to prepare your latte!

Instructions

Follow these simple steps to create your Iced Strawberry Matcha Latte.

Prepare the Strawberries

In a blender, combine the sliced strawberries with honey or maple syrup if using. Blend until smooth. You can adjust the sweetness to your taste.

Mix the Matcha

In a small bowl, whisk together the matcha powder and a splash of hot water until smooth and frothy.

Combine and Serve

Fill two glasses with ice cubes. Pour the blended strawberry mixture equally into each glass, followed by the milk. Finally, spoon the matcha mixture on top. Use a straw or spoon to swirl the matcha for a beautiful presentation.

Enjoy your refreshing Iced Strawberry Matcha Latte!

Pro Tips

For a stronger matcha flavor, simply increase the matcha powder to your liking. Additionally, blending in some spinach can boost the health benefits without altering the flavor significantly.

Ingredient Substitutions

If you're looking for a dairy-free option, there are numerous alternatives for milk that work wonderfully in this recipe. Almond milk, oat milk, or coconut milk can add unique flavors and textures. Each type of milk brings a different creaminess; for instance, coconut milk will infuse a subtle coconut flavor, enhancing the tropical vibe of the strawberries.

For those looking to cut down on sugar, you can avoid sweeteners altogether, especially if your strawberries are naturally sweet. Alternatively, consider stevia or agave syrup, which offer low-calorie sweetness. When using substitutions, just be mindful of the flavor profiles and how they might alter the final taste of the drink.

Storage and Make-Ahead Tips

If you want to prepare in advance, you can blend the strawberry mixture and store it in the refrigerator for up to 2 days. When you're ready to serve, simply give it a quick stir and pour it over freshly prepared matcha and milk. For optimal taste and freshness, avoid mixing the components too far ahead of time, as the strawberries can start to separate.

The matcha can also be prepped ahead, but it’s best to whisk it freshly before serving for the best texture. Though refrigerated matcha can last a day, it tends to lose some of its vibrant flavor over time. Mixing and serving all components right before enjoyment will ensure that every sip is perfectly balanced and refreshing.

Troubleshooting Tips

If you find that your matcha is clumping when mixed with water, try sifting the matcha powder before whisking. This breaks up any lumps and promotes a smoother consistency. Conversely, if the mixture seems too bitter or strong, you can add a little more milk or sweetener to balance out the flavors. Adjustments depending on personal taste are completely normal.

In case the strawberry puree is too runny, consider adding a few ice cubes when blending or incorporating a small amount of Greek yogurt for a creamier texture. This not only thickens the puree but also adds a rich flavor that complements the strawberries and matcha beautifully. Don't be afraid to experiment until you find your preferred consistency and taste.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just let them thaw slightly before blending.

→ Is matcha good for you?

Absolutely! Matcha is rich in antioxidants and can boost your metabolism.

→ What if I don't have a blender?

You can muddle the strawberries in a bowl and then strain them through a sieve for a smoother texture.

→ Can I make this ahead of time?

Yes, but it's best to mix the components just before serving for the freshest taste.