One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups vegetable broth; 1 cup soy sauce; 8 oz mushrooms, sliced; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground black pepper; 2 green onions, chopped (for garnish)

Highlighted under: Global Flavors

Enjoy a delightful and savory meal with this One Pot Soy Sauce Mushroom Rice, perfect for busy weeknights.

Created by

Talia Preston

Last updated on 2025-12-21T01:55:53.044Z

This One Pot Soy Sauce Mushroom Rice is a comforting dish that brings together the umami flavors of soy sauce and the earthiness of mushrooms. It's a quick and satisfying meal that can be made in under an hour!

        Why You Will Love This Recipe
        Savory and rich flavor from soy sauce and mushrooms
Easy cleanup with just one pot
Quick and perfect for a weeknight dinner
Versatile base that can be customized with your favorite veggies or proteins

      

A Quick and Delicious Dinner Solution

When you're pressed for time during busy weeknights, finding a satisfying meal can be a challenge. This One Pot Soy Sauce Mushroom Rice is designed to be both quick and delicious, allowing you to whip up a hearty dish in just about 30 minutes. With minimal prep and cooking time, this recipe is perfect for those evenings when you want something tasty without a lot of fuss.

The beauty of this recipe lies in its simplicity. It combines staple ingredients like rice, soy sauce, and mushrooms to create a deeply flavorful dish that feels indulgent yet is easy to make. Plus, the one-pot method means less time spent on cleanup, making it a favorite for families and busy individuals alike.

Endless Customization Options

One of the best aspects of this One Pot Soy Sauce Mushroom Rice is its versatility. While the base recipe is already delicious, you can easily customize it to suit your preferences. Add your favorite vegetables, like bell peppers or peas, to enhance the flavor and nutrition. If you’re looking for extra protein, consider including tofu, chicken, or shrimp, making it a complete meal tailored to your taste.

This adaptability also means you can enjoy this dish seasonally by incorporating fresh, in-season produce. Whether you want a light summer dish or a heartier winter meal, this recipe can accommodate your needs with ease.

Perfect for Meal Prep

If you’re someone who likes to plan meals in advance, this One Pot Soy Sauce Mushroom Rice is an ideal candidate for meal prepping. You can easily make a large batch at the beginning of the week and store it in the refrigerator for quick lunches or dinners later on. The flavors continue to deepen as it sits, making it even more delicious as the days go by.

Simply reheat individual portions in the microwave or on the stove for a quick and satisfying meal that saves both time and effort. This recipe not only helps you stay organized but also ensures you have a nutritious option ready to go when hunger strikes.

Ingredients

Main Ingredients

2 cups jasmine rice
4 cups vegetable broth
1 cup soy sauce
8 oz mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground black pepper
2 green onions, chopped (for garnish)

Make sure to rinse the rice before cooking to remove excess starch for better texture.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

Add Mushrooms

Add the sliced mushrooms to the pot and cook until they are tender and golden brown.

Combine Rice and Broth

Stir in the jasmine rice, vegetable broth, soy sauce, and black pepper. Bring to a boil.

Cook the Rice

Once boiling, reduce the heat to low, cover, and let simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.

Serve

Fluff the rice with a fork, garnish with chopped green onions, and serve hot.

Feel free to add your favorite vegetables or proteins to this dish for extra flavor and nutrition.

Storage Tips

To ensure your One Pot Soy Sauce Mushroom Rice stays fresh, allow it to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to four days, making it a great option for leftovers. If you wish to store it longer, consider freezing the rice. Transfer it to a freezer-safe container and it can last up to three months, allowing you to enjoy this savory dish at a later date.

When reheating, add a splash of vegetable broth or water to help restore moisture and prevent the rice from drying out. This simple tip will ensure your meal remains just as delicious as when you first made it.

Serving Suggestions

This One Pot Soy Sauce Mushroom Rice is delightful on its own, but it can also be served alongside a variety of dishes. Pair it with a fresh salad or steamed vegetables to round out your meal. If you’re feeling adventurous, serve it with a side of dumplings or spring rolls for a complete Asian-inspired feast.

For a touch of heat, consider adding a drizzle of sriracha or chili oil on top. This will elevate the dish and cater to those who enjoy a little kick in their food. With its rich flavors and comforting texture, this rice recipe is sure to become a staple on your dining table.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and amount of liquid, as brown rice takes longer to cook.

→ Is this dish suitable for vegans?

Absolutely! All the ingredients are plant-based.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it when you're ready to serve.

→ What can I add to this recipe for extra protein?

Tofu, chickpeas, or edamame are great options to boost the protein content.