Mashed Potato Cheese Puffs
Highlighted under: Comfort Food
Create delightful crispy bites with these Mashed Potato Cheese Puffs! Perfect as an appetizer or a tasty snack, these cheesy, golden puffs are made with creamy mashed potatoes that create a comforting yet indulgent treat. Easy to prepare and loaded with flavor, they are sure to be a hit at any gathering or family meal. Get ready to enjoy a crunchy exterior with a soft, cheesy center that will keep you coming back for more!
These Mashed Potato Cheese Puffs are the perfect combination of crispy and cheesy. Made from simple ingredients, they bring comfort and flavor to your table.
Perfect for Any Occasion
Mashed Potato Cheese Puffs make for an excellent appetizer or snack for gatherings, parties, or family meals. Their adaptability to various occasions is one of the reasons they are so beloved. Each puff delivers a delightful crunch, which contrasts beautifully with the soft and cheesy interior. They are also a great way to use leftover mashed potatoes, transforming a simple side dish into a gourmet treat that everyone will rave about.
Whether you are hosting a birthday party, game day, or even a cozy family dinner, these cheese puffs will be a hit. You can serve them alongside a variety of dipping sauces, from tangy barbecue to creamy ranch, allowing each guest to customize their experience. Not only do they impress with their taste, but they also provide a fun bite-sized option that encourages mingling and sharing.
Easy to Make and Customize
These puffs are incredibly easy to make, even for novice cooks! The ingredients come together quickly, and the entire cooking process can be completed in less than an hour. This makes them not just a delicious option but also a time-efficient one, perfect for those busy days when you want a homemade snack without the hassle.
Moreover, the recipe is highly customizable. Feel free to experiment with your favorite cheese varieties, blend in fresh herbs, or even add cooked bacon bits for an extra savory kick. The possibilities are endless! Personalizing them ensures that you can cater to different tastes and preferences, making your Mashed Potato Cheese Puffs even more appealing to everyone.
Ingredients
Main Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup flour
- 2 eggs
- 1/2 tsp garlic powder
- Salt and pepper to taste
Mix all the above ingredients well to form a dough.
Instructions
Prepare the Mixture
In a mixing bowl, combine the mashed potatoes, shredded cheese, flour, eggs, garlic powder, salt, and pepper.
Form the Puffs
Take small amounts of the mixture and roll them into balls or shape them as desired.
Fry the Puffs
Heat oil in a deep pan and fry the puffs until golden brown and crispy.
Serve Hot
Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Enjoy your delicious Mashed Potato Cheese Puffs!
Storage and Reheating
If you happen to have leftovers, storing your Mashed Potato Cheese Puffs is a breeze. Simply place them in an airtight container and store them in the refrigerator for up to three days. When you're ready to enjoy them again, there's no muss, no fuss; just reheat them in the oven or air fryer. This method will help restore their crispy outer layer, making them taste fresh again.
If you plan on making these puffs in advance, consider freezing them before frying. Simply shape the puffs and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag for longer storage. When you're ready to fry them, don't thaw—just fry them directly from the freezer for perfectly crispy bites!
Nutritional Benefits
Not only are Mashed Potato Cheese Puffs delicious, but they also provide some nutritional benefits. Potatoes are a great source of vitamins and minerals, particularly vitamin C and potassium. When combined with cheese, you also add protein and calcium to the mix, making these puffs a more balanced option compared to traditional fried snacks.
However, keep in mind that moderation is key. While they can be healthier than some snacks, it’s essential to enjoy them alongside a balanced diet. Consider serving these cheese puffs as part of a larger meal that includes fresh vegetables, lean proteins, or salads for a nutritious and satisfying dining experience.
Questions About Recipes
→ Can I bake these instead of frying?
Yes, you can bake them at 400°F for about 20 minutes or until golden.
→ What type of cheese works best?
Cheddar is great, but feel free to experiment with mozzarella or pepper jack for a different flavor.
Mashed Potato Cheese Puffs
Create delightful crispy bites with these Mashed Potato Cheese Puffs! Perfect as an appetizer or a tasty snack, these cheesy, golden puffs are made with creamy mashed potatoes that create a comforting yet indulgent treat. Easy to prepare and loaded with flavor, they are sure to be a hit at any gathering or family meal. Get ready to enjoy a crunchy exterior with a soft, cheesy center that will keep you coming back for more!
Created by: Talia Preston
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 20.0
What You'll Need
Main Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup flour
- 2 eggs
- 1/2 tsp garlic powder
- Salt and pepper to taste
How-To Steps
In a mixing bowl, combine the mashed potatoes, shredded cheese, flour, eggs, garlic powder, salt, and pepper.
Take small amounts of the mixture and roll them into balls or shape them as desired.
Heat oil in a deep pan and fry the puffs until golden brown and crispy.
Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutritional Breakdown (Per Serving)
- Calories: 150 per serving
- Total Fat: 7g
- Protein: 5g