Rich Brownies With Chocolate Chips

Name: Rich Brownies With Chocolate Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Sweet Kitchen Classics

I absolutely love indulging in rich brownies with chocolate chips—they're my ultimate sweet treat! Baking these brownies fills my kitchen with the comforting aroma of melting chocolate, which is so inviting. The gooey texture and the way the chocolate chips create pockets of melted goodness make each bite extraordinary. I find that the key to achieving that perfect brownie is to slightly underbake them, allowing the center to stay fudgy while the edges develop that delightful chewy crust. Trust me, you’ll want to have these brownies in your dessert repertoire!

Created by

Talia Preston

Last updated on 2026-02-10T18:31:36.296Z

Throughout my journey of brownie-making, I’ve experimented with different ingredients and techniques. What I’ve found is that using high-quality chocolate makes a remarkable difference in flavor. I remember my first batch; they were lacking depth until I switched to using dark chocolate. The richness really stands out and pairs beautifully with the sweetness of the sugars. I also add a pinch of sea salt on top just before baking to enhance the overall chocolaty flavor.

Another tip I discovered is to let the brownies cool completely in the pan before slicing. This waiting period helps them firm up and makes cutting easier, avoiding any crumbling. I sometimes include walnuts or sea salt to personalize them, but even plain, these brownies are unbeatable!

Why You Will Love These Brownies
Decadent chocolate flavor paired with melty chocolate chips
Fudgy center with a satisfying chewy edge
Perfect for sharing or enjoying on your own

The Role of Each Ingredient

Understanding the purpose of each ingredient in this brownie recipe can enhance your baking skills. Unsalted butter is essential for controlling the salt content and creates a rich base for the batter, contributing to the fudgy texture. Granulated sugar not only sweetens but helps achieve that glossy finish on top of the brownies. Using a combination of all-purpose flour and unsweetened cocoa powder offers a balanced structure and deep chocolate flavor, which is critical for the perfect brownie.

Eggs add moisture and act as a binding agent, which is crucial for the texture you’re aiming for. They help create that sought-after fudgy center. The inclusion of vanilla extract elevates the flavor profile, providing depth that complements the bittersweet chocolate. Lastly, the chocolate chips serve as delightful pockets of melty goodness. Opt for high-quality chocolate chips for maximum flavor impact—this makes a noticeable difference in the final result.

Tips for Perfectly Baked Brownies

When you’re ready to bake, keep a close eye on your oven's temperature. Preheating ensures that your brownies start to set evenly; if your oven runs hot, consider lowering the temperature by 25°F for more even baking. After about 20 minutes, start checking for doneness. The brownies are ready when the edges appear firm and slightly pull away from the sides, but the center should look slightly underbaked—shiny and set but still a little jiggly.

If you prefer a more cake-like brownie, you can increase the flour to 1 1/4 cups and add an extra egg for a lighter texture. For those who enjoy a nutty crunch, folding in a cup of chopped walnuts or pecans right before baking can add a delightful contrast. Always remember to let them cool fully before cutting; this ensures clean edges and reduces the risk of crumbling during slicing.

Ingredients

Gather these fresh ingredients to bake delicious brownies!

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chocolate chips

Ensure you have everything set before you start mixing!

Instructions

Follow these steps to create your perfect brownies!

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Melt Butter and Mix Sugar

In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar until well combined.

Add Eggs and Vanilla

Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add it to the butter mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes, rotating halfway through for even baking.

Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for at least 30 minutes before slicing into squares.

Enjoy your brownies warm or at room temperature!

Pro Tips

For an extra twist, consider adding nuts for a crunchy texture or a scoop of vanilla ice cream on top for a delightful dessert treat.

Storing and Freezing

To maintain the best texture and flavor, store your brownies in an airtight container at room temperature for up to 3 days. If you prefer to enjoy them later, freezing is a great option. Wrap individual brownies in plastic wrap and then in aluminum foil to prevent freezer burn. Properly stored, they can last up to 3 months in the freezer.

When you’re ready to indulge again, there’s no need to defrost the brownies! Simply pop them in the microwave for about 15-20 seconds for a warm, gooey treat. Alternatively, you can allow them to thaw at room temperature for about 1 hour. This way, you preserve that fudgy texture while ensuring they taste freshly baked.

Serving Suggestions

For a decadent dessert experience, serve these brownies with a scoop of vanilla ice cream. The contrast between the warm, fudgy brownie and cold ice cream is heavenly. You can also drizzle a homemade chocolate sauce or salted caramel over the top for an extra touch of indulgence that elevates the dish significantly.

If you want to add a fancy touch for gatherings, try dusting the cooled brownies with powdered sugar or cocoa powder before serving. Adding fresh berries or a light dusting of sea salt on top can enhance the flavors and make your brownies pop visually. No matter how you serve them, these rich brownies are sure to impress!

Questions About Recipes

→ Can I use coconut oil instead of butter?

Yes, you can substitute with melted coconut oil, but the flavor will slightly change.

→ How do I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze brownies?

Absolutely! Wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to 3 months.

→ What can I do if my brownies sink in the middle?

This often occurs if they're overmixed or underbaked. Ensure you follow the mixing instructions and bake until set around the edges.