Ultimate Garlic Mashed Potatoes

Name: Ultimate Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled and cubed; 4 cloves garlic, minced; 1/2 cup unsalted butter; 1/2 cup heavy cream; Salt and pepper to taste; Chives for garnish (optional)

Highlighted under: Comfort Food

Creamy and flavorful, these Ultimate Garlic Mashed Potatoes are the perfect side dish for any meal.

Created by

Talia Preston

Last updated on 2025-12-18T15:35:34.254Z

These Ultimate Garlic Mashed Potatoes are a family favorite. The rich garlic flavor combined with creamy potatoes makes them a standout dish at any gathering.

        Why You'll Love This Recipe
        Creamy texture that melts in your mouth
Robust garlic flavor that elevates any meal
Easy to make, perfect for weeknight dinners or special occasions

      

Perfect Pairing for Any Meal

Ultimate Garlic Mashed Potatoes are not just a side dish; they are a culinary companion that pairs beautifully with a variety of entrees. Whether you're serving a succulent roast chicken, a flavorful steak, or a vegetarian casserole, these creamy potatoes enhance the overall dining experience. The rich, buttery texture and the robust garlic flavor complement savory dishes perfectly, making your meal feel complete and satisfying.

Additionally, they are versatile enough to accompany lighter fare, such as grilled fish or a fresh salad. The garlic adds depth without overpowering the dish, allowing you to enjoy the unique flavors of your main course. With these mashed potatoes on your table, every meal transforms into a delightful feast.

A Comfort Food Classic

Mashed potatoes are a timeless comfort food that evokes feelings of warmth and nostalgia. The addition of garlic takes this classic dish to a new level, creating a flavor profile that is both comforting and exciting. Each creamy bite offers a delightful contrast to the crispy textures of roasted meats or the freshness of sautéed vegetables.

This recipe is perfect for gatherings, family dinners, or holiday celebrations, where comfort food is a staple. The rich taste and creamy consistency will remind everyone of home-cooked meals, making it a beloved choice for all ages.

Tips for the Best Garlic Mashed Potatoes

To achieve the ultimate creamy consistency, it's essential to choose the right potatoes. Russet potatoes are ideal due to their high starch content, which results in a fluffy texture. Be sure to peel and cube them evenly for consistent cooking. Additionally, avoid over-mashing to prevent a gluey texture; a potato masher or ricer works best for a smooth finish.

For an extra boost of flavor, consider adding roasted garlic instead of sautéed garlic. Simply roast whole garlic bulbs until soft and caramelized, then mash them into the potatoes for a sweeter, more mellow garlic taste. Experimenting with different herbs or adding cream cheese can also elevate this dish to new heights.

Ingredients

For the Mashed Potatoes

2 pounds russet potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup unsalted butter
1/2 cup heavy cream
Salt and pepper to taste
Chives for garnish (optional)

Make sure to use fresh garlic for the best flavor.

Instructions

Boil the Potatoes

In a large pot, cover the cubed potatoes with water and add a pinch of salt. Bring to a boil and cook until tender, about 15 minutes.

Sauté the Garlic

While the potatoes are boiling, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add the sautéed garlic and melted butter, then pour in the heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.

Serve

Transfer the mashed potatoes to a serving bowl, garnish with chives if desired, and serve hot.

These mashed potatoes are best served fresh but can be reheated in the microwave if necessary.

Storage and Reheating

If you have leftovers, store the mashed potatoes in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheating can be done gently on the stovetop or in the microwave. To prevent them from drying out, add a splash of heavy cream or milk while reheating, stirring until they reach your desired consistency.

For longer storage, you can freeze the mashed potatoes. Place them in a freezer-safe container, leaving some space for expansion. They can be frozen for up to two months. Thaw in the refrigerator overnight before reheating for the best results.

Serving Suggestions

To elevate your Ultimate Garlic Mashed Potatoes, consider serving them with a drizzle of olive oil or a pat of herb-infused butter on top. This adds an extra layer of richness and flavor. Pair them with a side of sautéed greens or a fresh garden salad to balance the meal and provide a bit of crunch.

For a festive touch, sprinkle some grated parmesan or fresh herbs like parsley or thyme over the potatoes just before serving. This not only enhances the visual appeal but also introduces additional flavors that complement the garlic beautifully.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, Yukon Gold potatoes also work well for a buttery flavor.

→ How can I make these mashed potatoes ahead of time?

You can prepare them a day in advance and reheat them in the microwave or on the stove with a splash of milk.

→ Can I freeze mashed potatoes?

Yes, mashed potatoes can be frozen for up to 2 months. Thaw in the fridge and reheat before serving.

→ What can I serve with garlic mashed potatoes?

They pair wonderfully with roasted meats, grilled vegetables, or as part of a holiday meal.