Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups corn (fresh, frozen, or canned); 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium potatoes, diced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped fresh parsley (for garnish)

Highlighted under: Comfort Food

Warm up your evenings with this comforting and hearty chicken and corn chowder, made effortlessly in your crockpot.

Created by

Talia Preston

Last updated on 2025-12-30T00:10:22.472Z

This Cozy Crockpot Chicken and Corn Chowder is perfect for chilly days. The slow cooking process allows the flavors to meld beautifully, resulting in a creamy, savory dish that warms the soul.

        Why You'll Love This Recipe
        Rich, creamy texture that satisfies your hunger
Packed with tender chicken and sweet corn for a delightful contrast
Perfectly seasoned for a comforting, home-cooked taste
Easy to prepare, making it ideal for busy weeknights

      

A Hearty Meal for Any Occasion

Cozy Crockpot Chicken and Corn Chowder is the ideal dish for those chilly evenings when you want something warm and fulfilling. This chowder not only warms the soul but also provides a balanced meal with proteins, vegetables, and creamy goodness. Whether you're hosting a family dinner or simply looking to enjoy a quiet night in, this chowder is sure to impress everyone at the table.

One of the great things about this recipe is its versatility. You can easily adjust the ingredients based on what you have on hand. For instance, if you have leftover roasted chicken, feel free to substitute it for the raw chicken breasts. This not only saves time but also adds an extra layer of flavor to the chowder.

Perfect for Meal Prep and Leftovers

This chicken and corn chowder is a fantastic option for meal prep enthusiasts. You can make a large batch and store it in the refrigerator for up to four days or freeze it for longer storage. Simply reheat it in the microwave or on the stove, and you have a quick, delicious meal ready to go.

The flavors of the chowder deepen as it sits, making leftovers even more enjoyable the next day. Just be sure to add a splash of chicken broth or cream when reheating to restore its creamy consistency.

Customize Your Chowder

This chowder is easily customizable to suit your taste preferences or dietary needs. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. If you're looking for a healthier option, you can substitute heavy cream with coconut milk or a lighter cream alternative, creating a dish that is both creamy and guilt-free.

Add some extra veggies like bell peppers, carrots, or celery for additional nutrients and flavor. The beauty of this recipe lies in its ability to adapt to your personal palate while still delivering that cozy, comforting experience.

Ingredients

Ingredients for Chicken and Corn Chowder

1 lb boneless, skinless chicken breasts
2 cups corn (fresh, frozen, or canned)
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley (for garnish)

Make sure to adjust the seasoning to your taste before serving!

Instructions

Prepare the Ingredients

Chop the onion, mince the garlic, and dice the potatoes. If using fresh corn, cut the kernels off the cob.

Combine Ingredients in the Crockpot

Place the chicken breasts, corn, onion, garlic, diced potatoes, chicken broth, thyme, salt, and pepper in the crockpot.

Cook the Chowder

Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Shred the Chicken

Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot.

Add Cream and Serve

Stir in the heavy cream and let it warm through for about 10 minutes. Serve hot, garnished with fresh parsley.

Enjoy your cozy chowder with crusty bread!

Tips for the Best Chowder

To ensure your Chicken and Corn Chowder is bursting with flavor, use high-quality chicken broth. Homemade broth can elevate the dish significantly, but store-bought options work well too. Just look for low-sodium varieties to control your salt intake.

If you prefer a thicker chowder, you can mash some of the potatoes directly in the crockpot or use an immersion blender for a few seconds. This will give the chowder a creamier texture without needing to add extra cream.

Serving Suggestions

This chowder is delightful on its own, but it pairs wonderfully with crusty bread or a fresh garden salad. A side of warm, buttery cornbread complements the sweet corn in the chowder and adds a touch of Southern charm to your meal.

For a complete dining experience, consider pairing this dish with a light white wine, such as a Sauvignon Blanc or a chilled Chardonnay, which can enhance the flavors of the chowder beautifully.

Storage and Reheating

To store your chowder, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to four days or frozen for up to three months. When reheating, do so slowly on the stove over low heat, stirring occasionally to prevent sticking.

If the chowder seems too thick after being stored, simply add a little chicken broth or water while reheating to achieve your desired consistency. This will help bring back its creamy texture and delicious flavors.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this chowder vegetarian?

Yes! Substitute the chicken with beans or tofu and use vegetable broth instead.

→ What can I serve with the chowder?

This chowder pairs well with crusty bread or a fresh garden salad.