Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb (450g) boneless, skinless chicken breasts; 4 cups corn kernels (fresh, frozen, or canned); 1 medium onion, diced; 2 cloves garlic, minced; 2 medium potatoes, diced; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 tsp dried thyme; 1 tsp paprika; Chopped parsley for garnish

Highlighted under: Comfort Food

Warm up with this comforting and creamy chicken and corn chowder made effortlessly in your crockpot. Perfect for chilly days!

Created by

Talia Preston

Last updated on 2025-12-30T00:13:12.329Z

This Cozy Crockpot Chicken and Corn Chowder is the ultimate comfort food. With tender chicken, sweet corn, and a creamy broth, it's a dish that brings warmth and happiness to any table. Perfect for family gatherings or a cozy night in, this chowder is sure to become a favorite!

        Why You Will Love This Recipe
        Creamy and rich texture that's incredibly satisfying
Packed with flavor and wholesome ingredients
Convenient and easy to prepare in a slow cooker
Perfect for meal prep and leftovers

      

The Comfort of Chowder

Chowder is synonymous with comfort food, especially on cold days when you crave something warm and filling. This Cozy Crockpot Chicken and Corn Chowder embodies that essence, offering a creamy texture that wraps you in warmth with every spoonful. The combination of chicken and corn creates a hearty dish that satisfies both hunger and the soul, making it an ideal choice for family dinners or gatherings.

Using a slow cooker to prepare this chowder means less time spent in the kitchen and more time enjoying the company of loved ones. As the ingredients simmer together, they meld to create a rich flavor profile that will have everyone asking for seconds. Plus, the aroma wafting through your home will make it hard to resist.

Wholesome Ingredients

This recipe is not just delicious but also packed with wholesome ingredients. The boneless, skinless chicken breasts provide lean protein, while the corn adds a touch of sweetness and crunch. Diced potatoes contribute a satisfying heartiness, making this chowder a complete meal in itself. With the addition of aromatic herbs like thyme and paprika, each bite bursts with flavor that tantalizes the taste buds.

Heavy cream brings a luxurious richness, elevating the dish to a new level of indulgence. You can feel good about serving this chowder to your family, as it combines nutrition and taste seamlessly. Whether you use fresh, frozen, or canned corn, this recipe adapts to what you have on hand, ensuring convenience without sacrificing quality.

Perfect for Any Occasion

This Cozy Crockpot Chicken and Corn Chowder is versatile enough to be enjoyed on various occasions. It's perfect for a chilly weeknight dinner, a cozy gathering with friends, or even meal prep for busy weekdays. Simply whip up a batch and store it in the fridge for easy reheating throughout the week. The flavors only improve as they sit, making leftovers something to look forward to.

Moreover, this chowder is a great way to please a crowd. Its comforting nature appeals to both kids and adults alike, and you can easily customize it by adding your favorite vegetables or spices. Serve it with crusty bread or a side salad for a well-rounded meal that everyone will love.

Ingredients

Main Ingredients

1 lb (450g) boneless, skinless chicken breasts
4 cups corn kernels (fresh, frozen, or canned)
1 medium onion, diced
2 cloves garlic, minced
2 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tsp dried thyme
1 tsp paprika
Chopped parsley for garnish

Make sure to adjust the ingredients based on your taste preferences!

Instructions

Prepare the Ingredients

Start by dicing the onion and mincing the garlic. Chop the potatoes into small cubes and set everything aside.

Combine in the Crockpot

In the crockpot, add the chicken breasts, corn, diced onion, minced garlic, and diced potatoes. Pour in the chicken broth and season with thyme, paprika, salt, and pepper.

Cook on Low

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the crockpot.

Add Cream

Stir in the heavy cream and let it heat through for an additional 15 minutes. Adjust seasoning as needed.

Serve and Enjoy

Garnish with chopped parsley and serve warm. Enjoy your cozy bowl of chowder!

This chowder is perfect served with crusty bread or crackers!

Tips for Best Results

To ensure your chowder has the best flavor and texture, consider using homemade chicken broth if possible. This adds a depth of flavor that store-bought versions often lack. Additionally, be mindful of how long you cook the chicken; overcooking can lead to dry meat. Cooking on low for just the right amount of time will keep the chicken tender and juicy.

If you prefer a thicker chowder, you can mash some of the potatoes after cooking. This creates a creamier base without the need for additional thickeners. Alternatively, you can add a cornstarch slurry towards the end of cooking for a quick thickening solution.

Serving Suggestions

Garnish your chowder with freshly chopped parsley for a pop of color and enhance its flavor profile. You can also consider adding a sprinkle of shredded cheese, like cheddar, or a dollop of sour cream for extra creaminess. For those who enjoy a bit of heat, a dash of hot sauce or red pepper flakes can elevate the dish further.

Pair this chowder with a simple side salad or some warm, crusty bread to soak up the creamy goodness. A light white wine or sparkling water can complement the flavors beautifully, making it a delightful meal for any occasion.

Storage and Reheating

Leftover chowder can be stored in an airtight container in the fridge for up to 4 days. When reheating, do so gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the chowder appears too thick after refrigeration, simply add a splash of chicken broth or water to reach your desired consistency.

For longer storage, you can freeze the chowder for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw overnight in the refrigerator and reheat as mentioned above for a quick and satisfying meal.

Questions About Recipes

→ Can I use frozen chicken?

Yes, frozen chicken can be used directly in the crockpot. Just ensure it's fully cooked before serving.

→ Can I make this chowder dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ How long can I store leftovers?

You can store leftovers in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze this chowder?

Yes, this chowder freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.