Ground Beef Lettuce Wraps

Name: Ground Beef Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1/2 cup green onions, chopped; Salt and pepper to taste; 1 head of iceberg or butter lettuce, leaves separated; 1 cup shredded carrots; 1/2 cup chopped cilantro; Sliced jalapeños (optional); Lime wedges for serving

Highlighted under: Comfort Food

Enjoy these delicious and healthy Ground Beef Lettuce Wraps that are perfect for a quick meal.

Created by

Talia Preston

Last updated on 2025-12-24T13:06:41.882Z

Ground beef lettuce wraps are a fantastic way to enjoy a low-carb meal that’s full of flavor. Whether you're looking for a healthy dinner option or a fun appetizer for your next gathering, these wraps offer a delicious combination of textures and tastes.

        Why You'll Love This Recipe
        Fresh and crunchy flavor from crisp lettuce leaves
Savory ground beef filling with a hint of Asian spices
Quick and easy to prepare for busy weeknights
Great for meal prep and healthy eating

      

A Nutritious Twist on Traditional Wraps

Ground Beef Lettuce Wraps offer a delightful alternative to traditional wraps, combining the satisfying flavors of seasoned beef with the crispness of fresh lettuce. This recipe is not only a feast for the taste buds but also a healthier choice, allowing you to enjoy a meal without heavy bread or tortillas. The lettuce acts as a perfect vessel for the savory filling, making each bite refreshing and light.

Incorporating fresh vegetables like carrots and cilantro adds a vibrant crunch and enhances the nutritional value. Carrots are rich in beta-carotene, which is essential for good vision and skin health, while cilantro is packed with antioxidants. This makes these lettuce wraps a wholesome option for those looking to maintain a balanced diet.

Perfect for Any Occasion

These Ground Beef Lettuce Wraps are incredibly versatile, making them suitable for various occasions, from family dinners to casual gatherings with friends. They can serve as a delightful appetizer or a main course, depending on your needs. Their eye-catching presentation and fresh flavors are sure to impress your guests, making them a hit at parties and potlucks.

Additionally, they are a fantastic meal prep option. You can prepare the beef filling in advance and store it in the refrigerator, allowing you to assemble the wraps quickly when hunger strikes. This makes them an excellent choice for busy weeknights or when you need a quick, nutritious meal without the fuss.

Customizable to Your Taste

One of the best aspects of Ground Beef Lettuce Wraps is their adaptability. You can easily modify the ingredients to suit your taste preferences or dietary restrictions. For instance, if you prefer a spicier kick, consider adding more jalapeños or a splash of sriracha to the beef filling. For a vegetarian option, swap the ground beef for plant-based alternatives or finely chopped mushrooms and tofu.

Feel free to mix in your favorite vegetables or swap the sauces to create a flavor profile that excites your palate. This flexibility ensures that everyone, regardless of dietary needs, can enjoy these delicious wraps, making them a staple in your recipe collection.

Ingredients

For the Beef Filling

1 lb ground beef
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 cup green onions, chopped
Salt and pepper to taste

For the Wraps

1 head of iceberg or butter lettuce, leaves separated
1 cup shredded carrots
1/2 cup chopped cilantro
Sliced jalapeños (optional)
Lime wedges for serving

Feel free to customize your wraps with additional toppings like avocado or bean sprouts!

Instructions

Prepare the Beef Filling

In a large skillet over medium heat, add the ground beef and cook until browned, about 5 minutes. Drain excess fat.

Add minced garlic and grated ginger; cook for another minute until fragrant.

Stir in soy sauce, hoisin sauce, sesame oil, and green onions. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.

Assemble the Wraps

Take a lettuce leaf and spoon in some of the beef filling. Add shredded carrots, chopped cilantro, and jalapeños if using.

Squeeze fresh lime juice over the top for added flavor.

Serve

Enjoy your ground beef lettuce wraps immediately while they're fresh and crunchy!

These wraps can be served with extra sauces on the side for dipping!

Tips for Perfect Lettuce Wraps

Choosing the right type of lettuce is crucial for making the perfect wraps. Iceberg and butter lettuce are both excellent choices due to their sturdy, cup-like leaves that can hold the filling without tearing. Ensure the leaves are fresh and crisp for the best texture and flavor.

When preparing the beef filling, don't rush the cooking process. Allow the beef to brown properly to develop rich flavors. Be sure to drain any excess fat to keep the dish lighter and healthier. Seasoning is key, so taste and adjust the seasoning as needed before serving.

Serving Suggestions

These Ground Beef Lettuce Wraps can be complemented with a variety of sides. Consider serving them with a side of steamed rice or quinoa for a more filling meal. A refreshing cucumber salad or a tangy Asian slaw can also enhance the dining experience, adding more textures and flavors to the meal.

For a fun twist, provide a selection of dipping sauces, such as sweet chili sauce or additional hoisin sauce, allowing guests to customize their wraps to their liking. This interactive element can make your meal even more enjoyable and engaging.

Storage and Reheating

If you have leftover beef filling, store it in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat the filling in a skillet over medium heat until warmed through. Avoid reheating the lettuce leaves, as they lose their crunch and freshness.

For meal prepping, consider storing the beef filling separately from the lettuce leaves. This way, you can keep the wraps fresh and crisp until you're ready to serve them. Just assemble the wraps right before eating to maintain the delightful texture.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and keeps the dish leaner.

→ What other vegetables can I add?

Feel free to add bell peppers, cucumbers, or any of your favorite veggies.

→ How do I store the leftovers?

Store the beef filling in an airtight container in the fridge for up to 3 days. Keep the lettuce leaves separate.

→ Can I make these wraps ahead of time?

You can prepare the beef filling in advance, but it's best to assemble the wraps just before serving for maximum freshness.