Homemade Chicken Parmesan Dinner Recipe
Highlighted under: Comfort Food
Enjoy a delicious and satisfying Homemade Chicken Parmesan Dinner Recipe that is perfect for any night of the week.
This Homemade Chicken Parmesan is a classic Italian-American dish that combines breaded chicken cutlets with marinara sauce and melted cheese. It’s a family favorite that’s easy to make and sure to impress.
Why You'll Love This Recipe
- Crispy, golden-brown chicken that is tender on the inside
- Rich marinara sauce that balances perfectly with the cheese
- A comforting dish that brings the family together at the dinner table
The Perfect Weeknight Meal
Homemade Chicken Parmesan is not just a meal; it's an experience that transforms an ordinary weeknight into something special. With its comforting layers of crispy chicken, savory marinara, and gooey cheese, this dish has a way of bringing everyone together. It's the ideal solution for busy families looking to create lasting memories around the dinner table.
This recipe comes together quickly, making it a go-to option for those hectic evenings. The preparation time is minimal, and once you have the ingredients ready, you'll find that the cooking process is straightforward yet rewarding. In just under an hour, you can serve a restaurant-quality meal right in your home.
Customizing Your Chicken Parmesan
One of the beauties of Chicken Parmesan is its versatility. While the classic version is beloved, there are numerous ways to put your spin on it. Consider adding sautéed mushrooms or spinach to the marinara sauce for extra flavor and nutrition. You can also experiment with different types of cheese—try provolone or fontina for a unique twist.
For those looking to make it a bit healthier, you can easily bake the breaded chicken instead of frying it. Just spray the coated chicken with a little olive oil and bake at a higher temperature to achieve that crispy texture without the extra grease. This way, you can enjoy the same great flavors with fewer calories.
Serving Suggestions
Chicken Parmesan pairs beautifully with a variety of sides. For a classic Italian experience, serve it alongside spaghetti tossed in olive oil and garlic, or a simple side salad dressed with balsamic vinaigrette. Garlic bread is also a fantastic accompaniment, perfect for soaking up any leftover marinara sauce on your plate.
For a heartier option, consider pairing your Chicken Parmesan with roasted vegetables or a creamy risotto. These sides not only enhance the meal but also add color and texture, creating a visually appealing plate that’s sure to impress your family or guests.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
For the Sauce
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
For Topping
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish
Gather all the ingredients before you start cooking to ensure a smooth cooking process.
Instructions
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and garlic powder.
Bread the Chicken
Dredge each chicken breast in flour, dip into the eggs, then coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
Add Sauce and Cheese
Pour marinara sauce over the fried chicken breasts and sprinkle with mozzarella cheese. Add oregano and red pepper flakes if desired.
Bake
Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden. Remove from oven and let it cool slightly.
Serve
Garnish with fresh basil and serve with pasta or your favorite side dish. Enjoy your homemade chicken parmesan!
Be sure to let the chicken rest for a few minutes before serving to keep it juicy.
Storage Tips
If you have leftovers, Chicken Parmesan can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, it's advisable to keep the chicken and sauce separate until you're ready to reheat. When reheating, place the chicken in the oven at a low temperature to keep it crispy, and warm the sauce gently on the stovetop.
For longer storage, consider freezing portions of Chicken Parmesan. Wrap individual servings tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a homemade meal on those days when cooking from scratch isn't an option.
Nutritional Information
Chicken Parmesan is a satisfying dish that provides a good balance of protein and carbohydrates. A typical serving contains a generous portion of chicken, which is an excellent source of lean protein, aiding in muscle repair and growth. The marinara sauce adds a serving of vegetables, while the cheese provides calcium and other nutrients.
While it is a comforting dish, it's important to enjoy Chicken Parmesan in moderation due to its calorie density, especially with the breading and cheese. However, by customizing your ingredients and serving sizes, you can enjoy this delicious meal without compromising your dietary goals.
Questions About Recipes
→ Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
→ What can I serve with Chicken Parmesan?
This dish pairs well with spaghetti, garlic bread, or a fresh salad.
→ Can I prepare this ahead of time?
Absolutely! You can bread the chicken and prepare the sauce a day in advance. Just bake it when you're ready to serve.
→ How do I store leftovers?
Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days.
Homemade Chicken Parmesan Dinner Recipe
Enjoy a delicious and satisfying Homemade Chicken Parmesan Dinner Recipe that is perfect for any night of the week.
Created by: Talia Preston
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
For the Sauce
- 2 cups marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
For Topping
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and garlic powder.
Dredge each chicken breast in flour, dip into the eggs, then coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.
In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
Pour marinara sauce over the fried chicken breasts and sprinkle with mozzarella cheese. Add oregano and red pepper flakes if desired.
Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden. Remove from oven and let it cool slightly.
Garnish with fresh basil and serve with pasta or your favorite side dish. Enjoy your homemade chicken parmesan!
Nutritional Breakdown (Per Serving)
- Calories: 650 kcal
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 900mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 40g