Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 lb ground beef; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons olive oil

Highlighted under: Comfort Food

These delicious ground beef stuffed mushrooms are a perfect appetizer or main dish, packed with flavor and easy to prepare.

Created by

Talia Preston

Last updated on 2025-12-25T16:13:05.037Z

Ground beef stuffed mushrooms are a delightful dish that brings together savory ground beef and earthy mushrooms for a satisfying bite. Perfect for gatherings or a cozy family dinner, these stuffed mushrooms are sure to impress!

        Why You'll Love This Recipe
        Hearty and satisfying with every bite
Versatile and can be made ahead of time
A crowd-pleaser that’s perfect for parties

      

The Perfect Appetizer

Ground beef stuffed mushrooms are an incredible addition to any gathering. Their bite-sized nature makes them ideal for parties, allowing guests to enjoy them without interrupting conversations. You can serve them warm straight from the oven or at room temperature, making them incredibly versatile. Plus, they are a great way to introduce a hearty, savory flavor that complements a variety of drinks and dishes.

These stuffed mushrooms are not only visually appealing, but they also pack a flavor punch. The combination of tender mushroom caps filled with a savory ground beef mixture creates a delightful contrast in textures. As you bite into each mushroom, you’ll experience the rich flavors of beef, garlic, and herbs that meld beautifully together, leaving your guests wanting more.

Meal Prep Friendly

One of the best aspects of ground beef stuffed mushrooms is their meal prep potential. You can prepare the filling in advance and store it in the refrigerator for up to two days. This allows you to save time on busy days while still enjoying a delicious homemade meal. Just stuff the mushrooms and bake them when you're ready to serve, ensuring they’re fresh and hot for your guests.

Additionally, stuffed mushrooms can be frozen before baking. After filling the caps, place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to enjoy, simply bake them from frozen, adding a few extra minutes to the cooking time. This makes them an excellent choice for unexpected guests or last-minute gatherings.

Customization Options

Ingredients

Stuffed Mushrooms

12 large mushrooms, stems removed
1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons olive oil

Make sure to clean the mushrooms gently before stuffing them.

Instructions

Prepare the Mushrooms

Preheat the oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set aside the caps.

Cook the Filling

In a skillet, heat olive oil over medium heat. Add the chopped onions and garlic, and sauté until softened. Add the ground beef, breaking it apart, and cook until browned.

Mix the Ingredients

In a bowl, combine the cooked beef mixture, breadcrumbs, Parmesan cheese, parsley, salt, pepper, and red pepper flakes. Mix well to combine.

Stuff the Mushrooms

Fill each mushroom cap with the beef mixture, packing it in tightly. Place the stuffed mushrooms on a baking sheet.

Bake

Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.

Allow to cool slightly before serving. Enjoy!

Serving Suggestions

Ground beef stuffed mushrooms make a fantastic appetizer, but they can also shine as a main dish. Serve them alongside a fresh salad or roasted vegetables for a well-rounded meal. Pair them with a side of garlic bread to soak up any leftover juices from the mushrooms, creating an unforgettable dining experience.

For a more festive presentation, consider arranging the stuffed mushrooms on a platter with fresh herbs or arugula for a pop of color. You can also drizzle a balsamic reduction over the top for an elegant touch, enhancing both the flavor and visual appeal of your dish.

Storage Tips

Leftover stuffed mushrooms should be stored in an airtight container in the refrigerator. They can last for up to three days, making them an excellent option for meal prep or quick lunches. When reheating, place them in the oven at a low temperature to maintain their texture and avoid sogginess.

If you have a larger batch, consider freezing the leftovers. Just make sure they are cooled completely before transferring them to a freezer-safe container. When you’re ready to enjoy them again, reheat directly from frozen, adjusting the cook time as needed to ensure they are heated through.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ Can I make these ahead of time?

Absolutely! You can prepare the stuffed mushrooms a few hours in advance and bake them just before serving.

→ What type of mushrooms are best for stuffing?

Large button mushrooms or portobello mushrooms are ideal for stuffing.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.