Loaded Hamburger Vegetable Soup

Name: Loaded Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 3 carrots, diced; 2 stalks celery, diced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup corn, frozen or fresh; 1 cup green beans, chopped; 2 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

This Loaded Hamburger Vegetable Soup is a hearty and comforting dish, perfect for chilly nights. Packed with vegetables and ground beef, it's a meal that the whole family will enjoy.

Created by

Talia Preston

Last updated on 2025-12-18T15:35:40.851Z

This Loaded Hamburger Vegetable Soup is not only delicious but also incredibly easy to make. With a blend of fresh vegetables and seasoned ground beef, it’s a nutritious option that warms the soul.

        Why You'll Love This Recipe
        Packed with nutritious vegetables that add flavor and texture
Hearty and filling, perfect for a family dinner
Easy to customize with your favorite ingredients

      

The Benefits of Homemade Soup

Homemade soup like this Loaded Hamburger Vegetable Soup offers a wealth of benefits. Not only is it comforting and delicious, but it also allows you to control the ingredients. By using fresh vegetables and lean ground beef, you can create a nutritious meal that the entire family will love. Plus, making soup at home is often more cost-effective than purchasing pre-made options, allowing you to enjoy hearty meals without breaking the bank.

Another significant advantage of making your soup is the ability to customize it to your taste. You can easily swap out vegetables or adjust seasonings based on what you have on hand. This flexibility means you can make a new version of the soup each time, keeping mealtime exciting and fresh. Whether you prefer a spicier version or want to sneak in extra greens, the choice is all yours.

Perfect for Meal Prep

This Loaded Hamburger Vegetable Soup is an excellent choice for meal prep. It stores well in the refrigerator for up to four days, making it easy to have a nutritious meal ready to go when you're short on time. You can also freeze individual portions for a quick lunch or dinner option later. Simply thaw and reheat, and you’ll have a warm, comforting meal in minutes.

When preparing meals in advance, consider making a double batch of this soup. Not only does it save you time during the week, but it also ensures you have a delicious and nutritious option readily available. This recipe is ideal for busy families, as it can be made in large quantities and enjoyed throughout the week.

Serving Suggestions

Ingredients

Gather the following ingredients to make this delightful soup:

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
3 carrots, diced
2 stalks celery, diced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup corn, frozen or fresh
1 cup green beans, chopped
2 tsp Italian seasoning
Salt and pepper to taste

Make sure to prep all your ingredients before starting to ensure a smooth cooking process!

Instructions

Follow these simple steps to create your soup:

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.

Sauté Vegetables

In the same pot, add onion, garlic, carrots, celery, and bell pepper. Sauté for about 5 minutes until softened.

Combine Ingredients

Add the cooked beef back into the pot along with diced tomatoes, beef broth, corn, green beans, Italian seasoning, salt, and pepper. Stir to combine.

Simmer the Soup

Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, allowing the flavors to meld.

Serve

Serve hot, garnished with fresh herbs if desired. Enjoy your hearty soup!

Feel free to add your favorite toppings like shredded cheese or croutons!

Storage Tips

Storing your Loaded Hamburger Vegetable Soup properly will help maintain its flavor and texture. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to four days or frozen for longer storage. If freezing, consider portioning it into smaller containers, so you can easily thaw just what you need.

When reheating the soup, do so gently on the stovetop or in the microwave. If the soup appears too thick after freezing, you can add a splash of beef broth or water to loosen it back to your desired consistency. This ensures that every serving is as delicious as the first.

Nutritional Information

This Loaded Hamburger Vegetable Soup is not only tasty but also packed with nutrients. The combination of ground beef, a variety of vegetables, and beef broth provides a good balance of protein, vitamins, and minerals. The carrots, celery, and bell peppers contribute fiber and essential nutrients, making this soup a wholesome meal option.

Each serving is a great way to meet your daily vegetable intake while enjoying a comforting dish. Additionally, using lean ground beef can help reduce the fat content without sacrificing flavor, making this soup a healthier choice for family dinners.

Questions About Recipes

→ Can I make this soup in a slow cooker?

Yes! Brown the beef and sauté the vegetables, then add everything to the slow cooker and cook on low for 6-8 hours.

→ What can I substitute for the ground beef?

You can use ground turkey, chicken, or even a plant-based meat alternative.

→ Can I freeze this soup?

Absolutely! Let it cool completely, then store in an airtight container for up to 3 months.

→ What vegetables can I add?

Feel free to add any of your favorites such as zucchini, potatoes, or spinach!