Simple Hearty Beef Stew Recipe

Name: Simple Hearty Beef Stew Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 carrots, sliced; 3 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Highlighted under: Comfort Food

Enjoy a warm bowl of comfort with this Simple Hearty Beef Stew. Perfect for chilly evenings, this dish is packed with flavor and nutrients.

Created by

Talia Preston

Last updated on 2025-12-30T00:10:17.893Z

This Simple Hearty Beef Stew is a family favorite, perfect for warming up on a cold day. The combination of tender beef, fresh vegetables, and a rich broth makes it an irresistible comfort food.

        Why You'll Love This Recipe
        Rich and savory flavors that warm the soul
Tender beef that melts in your mouth
Easy to prepare for busy weeknights or special gatherings

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of stew, especially during those chilly evenings when you want to feel cozy and nurtured. Home-cooked meals like this Simple Hearty Beef Stew not only fill your stomach but also your heart. The aroma wafting through your home as it simmers on the stove sets the perfect mood for gathering with family or friends. It's the kind of dish that transforms an ordinary night into a special occasion.

Cooking from scratch allows you to control the ingredients, ensuring that your meal is not only delicious but also wholesome. With fresh vegetables and tender beef, this stew is packed with nutrients that are sure to keep you energized. Plus, it’s a great way to use up leftover vegetables you might have in your fridge, making it both resourceful and satisfying.

Perfect for Any Occasion

Whether it's a busy weeknight or a festive gathering, this Simple Hearty Beef Stew is versatile enough to shine on any table. Its rich flavors and hearty texture make it a favorite among both adults and children alike. Serve it with crusty bread for a comforting meal that everyone will rave about. It’s the ideal choice for potlucks, dinner parties, or just a cozy family dinner at home.

Another great aspect of this stew is that it can be made ahead of time. In fact, the flavors deepen and improve after a day in the fridge, making it an excellent option for meal prep. Simply reheat it on the stove, and you’ll have a delicious meal ready to go in no time.

Customization and Variations

One of the best things about stew is its flexibility. While this recipe provides a solid foundation, feel free to customize it according to your taste preferences or what you have on hand. Add in seasonal vegetables like parsnips or turnips for an extra nutritional boost, or throw in some peas for a pop of color and sweetness. You can also experiment with different herbs and spices to create a unique flavor profile that suits your palate.

For those looking to lighten the dish, consider swapping out beef for chicken or making a vegetarian version with lentils and mushrooms. Each variation can provide a different twist on this classic comfort food, allowing you to enjoy a hearty stew no matter your dietary preferences.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tbsp tomato paste
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Sear the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté Vegetables

In the same pot, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.

Combine Ingredients

Return the beef to the pot, then add the carrots, potatoes, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Stir well to combine.

Simmer the Stew

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 90 minutes, or until the beef is tender.

Serve

Once the stew is done, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Enjoy your hearty beef stew with crusty bread or over rice!

Storage Tips for Leftovers

After enjoying your delicious beef stew, you may find yourself with some leftovers. Proper storage is essential to keep it fresh for the next meal. Allow the stew to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe containers. This way, you can pull out a hearty meal on a busy day without any hassle.

When reheating, add a splash of beef broth or water to restore the stew's original consistency, as it may thicken in the fridge. Heat it gently on the stove or in the microwave until warmed through, and enjoy the comforting flavors once again.

Serving Suggestions

To elevate your Simple Hearty Beef Stew, consider serving it with a variety of sides. Crusty bread is a classic choice, perfect for soaking up the rich broth. A side salad with a tangy vinaigrette can also provide a refreshing contrast to the warmth of the stew. For something heartier, pair it with creamy mashed potatoes or buttery cornbread to create a filling meal.

Don’t forget to garnish your stew before serving! Fresh herbs like parsley or thyme can add a pop of color and flavor, making your dish look as good as it tastes. A sprinkle of freshly cracked pepper on top can also enhance the overall experience.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or stew meat, but cooking times may vary.

→ Can I make this stew in a slow cooker?

Absolutely! Just follow the same steps and cook on low for 6-8 hours.

→ What vegetables can I add?

Feel free to add mushrooms, peas, or even green beans for additional flavor and texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave.